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Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately… |
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New!
Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100 g$8.39 As low as: $7.55A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More -
New!
Fjak Uganda 100% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Intense dark chocolate with notes of leather and nuts.
Intense dark chocolate with notes of leather and nuts.
Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.
Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.
Net wt. 60g / 2.1oz.
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New!
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g$14.89Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More