A caramelized crispy and intense gourmet chocolate with exceptional taste.

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This delicious milk chocolate praline bar offers 45% cocoa with praliné, crispy crushed biscuits, and crunchy bits of caramel. A caramelized crispy and intense gourmet chocolate with exceptional taste. Net wt 100g / 305oz Learn More

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

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This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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A hazelnut explosion in a perfect balance between creamy milk Gianduja and crunchy whole Piedmont Hazelnuts.

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The Milk Hazelnut Gianduia Bar is perfect for those who love the sweet taste of Gianduja but want to be surprised by the crunchiness of whole Piedmont Hazelnuts. A perfect contrast between creamy and crunchy, this bar will surprise you with its intense milk Gianduja and hazelnut flavour. What are you waiting for? 100g / 3.5oz Learn More

Dedicated to caramel lovers, an ambrosial embrace between a layer of dark chocolate with almond paste and creamy white chocolate with caramel.

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The combination of caramel chocolate with the classic style of the Venchi cremino represents the perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. A creamy bar with an irresistible flavour! The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. 110g / 3.88oz Learn More

Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.

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Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia

Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.

A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz

The tablet is sold in limited quantities

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Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Hints of citrus and cherry fuse with an after taste of caramel.

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Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

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Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More