Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

New Products

Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately…

Items 16 to 25 of 25 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Descending Direction
  1. Michel Cluizel Michel Cluizel Mendiant Fruit and Nuts 72% Dark Chocolate Bar - 100g 12335

    New!
    Michel Cluizel Mendiant Fruit and Nuts 72% Dark Chocolate Bar - 100g

    Award-winning premium chocolate with a perfect balance of dried fruits, nuts, and delicate spicy notes.
    This gourmet dark chocolate bar with fruits & nuts offers 72% cocoa. Award-winning premium chocolate that offers fruity and crunchy sensations that linger on the palate, finishing with a perfect balance of dried fruits, nuts, and delicate spicy notes. Net wt 100g / 3.5oz Learn More
  2. Michel Cluizel Michel Cluizel Praline Intense 72% Dark Chocolate Bar - 100g 12359

    New!
    Michel Cluizel Intense Praline 72% Dark Chocolate Bar - 100g

    An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.
    This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More
  3. Venchi Venchi Dark Gianduja and Hazelnut Pearl Bulk Bag - 1kg 108306

    New!
    Venchi Dark Gianduja and Hazelnut Pearl Bulk Bag - 1kg

    $84.79

    Dark Two-Flavour chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and almond paste and finished with extra-dark half-shell 75%.
    Dark Two-Flavour Chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and Gianduia paste and finished with an extra-dark half-shell. The crunchy texture of the whole nut combines beautifully with the smooth texture of the Gianduia base. The ideal bite-sized treat for lovers of hazelnut and dark chocolate. Ideal for refilling/restocking, the 1kg bag is a solid, sturdy pack without extra decorations or ribbons. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More
  4. Venchi Dark Gianduja and Hazelnut Pearl Single - 12g

    New!
    Venchi Dark Gianduja and Hazelnut Pearl Single - 12g

    $2.19

    Dark Two-Flavour chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and almond paste and finished with extra-dark half-shell 75%.
    Dark Two-Flavour Chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and Gianduia paste and finished with an extra-dark half-shell. The crunchy texture of the whole nut combines beautifully with the smooth texture of the Gianduia base. The ideal bite-sized treat for lovers of hazelnut and dark chocolate. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More
  5. Venchi Nougatine 56% Dark Chocolate Bar - 100 grams 116247

    New!
    Venchi Nougatine 56% Dark Chocolate Bar - 100g

    Venchi's classic Nougatine chocolate in bar form! Delicious caramelized hazelnut grains covered with intense dark chocolate
    The historic Nougatine recipe tells its sweet story in bar form: the journey that brought exquisite, exotic cocoa and crunchy Piedmont Hazelnuts together. Flavors that pair perfectly and enhance one another! 100g bars with chopped and caramelized Piedmont Hazelnuts enrobed in pure 56% dark chocolate. Perfect for those who love intense dark chocolate paired with crunchy hazelnut. Also available in individually wrapped pieces. Learn More
  6. Venchi Dark Gianduja and Hazelnut Chocolate Bar - 100 grams 116301

    New!
    Venchi Dark Gianduja and Hazelnut Chocolate Bar - 100g

    A taste explosion in a perfect balance between creamy dark Gianduja and crunchy whole Piedmont Hazelnuts.
    The Dark Hazelnut Gianduia Bar is perfect for those who love the sweet taste of Gianduja but want to be surprised by the crunchiness of whole Piedmont Hazelnuts. A perfect contrast between creamy and crunchy, this bar will surprise you with its intense dark Gianduja and hazelnut flavour. What are you waiting for? 100g / 3.5oz Learn More
  7. Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100 grams 116642

    New!
    Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100 g

    A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
    A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More
  8. Fjak Uganda 100% Cacao Dark Chocolate Bar - 60 grams 22045

    New!
    Fjak Uganda 100% Cacao Dark Chocolate Bar - 60g

    Intense dark chocolate with notes of leather and nuts.

    Intense dark chocolate with notes of leather and nuts.

    Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

    Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

    Net wt. 60g / 2.1oz.

    Learn More
  9. Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    New!
    Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

    70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt: 85g/3oz

    Learn More
  10. Valrhona Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g

    New!
    Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g

    $14.89

    Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
    Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
    70% Cocoa, 28% Sugar, 42% Fat Learn More

Items 16 to 25 of 25 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Descending Direction