Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Hints of citrus and cherry fuse with an after taste of caramel.

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Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Net wt. 60g / 2.1oz.

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43% Oat Milk Chocolate with Coconut Sugar and Salted Almond Bark Pouch. Now made in a facility that processes tree nuts.

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43% CACAO DAIRY FREE CHOCOLATE BARK - This chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and utterly divine. Then it was blended it with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience! Up your vegan chocolate experience and treat yourself to natural chocolate pleasure today.

Certified Kosher-Dairy. OU-DE

Made with sunflower lecithin. 

Net wt: 128g / 4.5oz.

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43% Oat Milk Chocolate with Coconut Sugar, Coconut and Quinoa Bark Pouch. Now made in a facility that processes tree nuts.

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43% CACAO DAIRY FREE CHOCOLATE BARK - This plant-based, dairy-free oat milk chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and with the perfect touch of salt and crunch with added COCONUT and QUINOA. We blended it with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience!   

As always, our chocolate is expertly crafted, ensuring each individual chocolate break delivers an unparalleled gustatory journey. Up your oat milk chocolate experience and treat yourself to a BREAK!

Certified Kosher-Dairy. OU-DE

Made with sunflower lecithin. 

Net wt: 128g / 4.5oz.

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43% Oat Milk Chocolate with Coconut Sugar and Pretzels Bark Pouch. Now made in a facility that processes tree nuts.

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43% CACAO DAIRY FREE CHOCOLATE BARK - This plant-based, dairy-free oat milk chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and with the perfect touch of salt and crunch with added GLUTEN FREE PRETZELS.  Blended with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience!   

As always, this chocolate is expertly crafted, ensuring each individual chocolate break delivers an unparalleled gustatory journey. Up your oat milk chocolate experience and treat yourself to a BREAK!

Certified Kosher-Dairy. OU-DE

Made with sunflower lecithin. 

Net wt: 128g / 4.5oz.

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43% Oat Milk Chocolate with Coconut Sugar and Salted Sunflower Seeds Bark Pouch. Now made in a facility that processes tree nuts.

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43% CACAO DAIRY FREE CHOCOLATE BARK - This plant-based, dairy-free oat milk chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and with the perfect touch of salt and crunch with added sunflower seeds. Blended with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience! 

As always, this chocolate is expertly crafted, ensuring each individual chocolate break delivers an unparalleled gustatory journey. Up your oat milk chocolate experience and treat yourself to a BREAK!

Certified Kosher-Dairy. OU-DE

Made with sunflower lecithin. 

Net wt: 128g / 4.5oz.

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Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

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Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More