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Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately… |
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New!
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100 g$12.09 As low as: $10.88Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.
Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia
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Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.
A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz
The tablet is sold in limited quantities -
New!
Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz$5.25 As low as: $4.73Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.
70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.
Made with sunflower lecithin. May contain traces of soy.
Net wt: 85g/3oz
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New!
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g$14.89Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More