Chocolates for Personal Enjoyment

Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

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Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More

Single Origin Madagascan-Cacao Drinking Chocolate. Just pure ground chocolate!

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The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. 70% cacao.

Tasting Notes: Raspberry, Citrus, & Peanut.

Net wt. 8oz / 226g.

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Single Origin Belizean Drinking Chocolate. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Belize drinking chocolate is made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region. Tastes of dried fig, cherry, & tobacco. Net wt. 8oz / 226g, 75% cacao. Learn More