Chocolates for Personal Enjoyment
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Items for your eating pleasure
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Valrhona Caraïbe 50 Square Bag 8.8oz
$20.80Out of stock
Dark 66% cacao, Caribbean
Valrhona Caraibe Dark Grand Cru Chocolate (66% Cocoa). This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Valrhona Caraibe is aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere).Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Caraïbe 66% Dark Chocolate Napolitains Box - 1kg
$87.59Out of stock
Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.
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Valrhona Cocoa Nibs - 1kg
$51.99Out of stock
Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.
Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.
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