Chocolates for Personal Enjoyment

Taste tradition with Gianduia No. 3, an exquisite blend of Venezuelan cocoa, hazelnuts, and cane sugar.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium cocoa from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More

Raspberry Bliss—Venchi's White Chocolate with Raspberry & Nibs: Sweet, crunchy.

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Venchi's Bianco Lampone White Chocolate with Raspberry & Nibs Napolitains is a delectable fusion of velvety white chocolate, vibrant raspberries, and toasted cocoa nibs. Experience the luscious interplay of sweet and tangy raspberry pieces and the satisfying crunch of cocoa nibs, creating an irresistible texture that elevates each indulgent bite. These individually wrapped, 6.8-gram squares encapsulate Venchi's commitment to crafting exquisite chocolate since 1878. Delight your senses with the harmonious blend of fruity notes and the creamy richness of white chocolate. Choose from a 1 kg bag with approximately 131 pieces, a 200 g bag with around 26 pieces, or savor them individually. Embrace the legacy of Venchi and savor the exceptional quality of Bianco Lampone Napolitains . Learn More

Gianduja surrounding a whole Piedmont Hazelnut. Individually wrapped.

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Gianduia No.3 chocolate cubes with a crunchy Piedmont Hazelnut inside. Creamy but without milk. Individually wrapped. Net wt. 1Kg/2.2lbs., approximately 89 pieces.

Venchi has released a new version of this in their Gianduja Hazelnut Ingots. Learn More