Chocolates for Personal Enjoyment

Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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These special Giandujotti are made with premium cocoa from South America (Venezuela), Piedmont hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk. A taste tradition, created for those who prefer their treats without milk ingredients. (Traces of milk may be present due to shared equipment.) The Gianduja is formed into traditional bite sized triangular-shaped pieces. Bulk package of Bite Sized individually-wrapped pieces of Gianduja Confection (Salmon-color wrapper). Packaged 200g/7.04 oz per bag, approximately 25 pieces. Repackaged by Chocosphere. Learn More

Dive into Venchi's Gianduia No. 3—an Italian symphony of chocolate and hazelnuts.

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Embark on a journey of decadence with Venchi's Gianduia No. 3, an Italian chocolate masterpiece blending perfection in every 11-gram cube. These individually wrapped delights feature a creamy, milk-free Gianduia enveloping a whole Piedmont Hazelnut, creating a vegan-friendly chocolate experience. Celebrate over 145 years of chocolate-making expertise with Venchi's commitment to quality, freshness, and sustainability. Available in a 1 kg bag, a 200-gram bag of about 17 pieces, or as individual indulgences, savor the taste of Venchi's Gianduia No. 3 and immerse yourself in the legacy of chocolate artistry. Learn More