Chocosphere®
Fine Chocolates from Around the World since 1998
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Chocolates for Personal Enjoyment

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  1. Ritual Chocolate Madagascar Drinking Chocolate - 8oz

    Ritual Chocolate Madagascar Drinking Chocolate - 8oz

    Single Origin Madagascan-Cacao Drinking Chocolate. Just pure ground chocolate!

    The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. 70% cacao.

    Tasting Notes: Raspberry, Citrus, & Peanut.

    Net wt. 8oz / 226g.

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  2. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo Ground Chocolate - 2.5 Kg

    $108.95

    Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.

    Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.

    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    2.5 Kg / 5lb 8oz bag

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