Chocolates for Personal Enjoyment

Madagascar Delicacy: Pralus 100%—organic Criollo cocoa in 50 wrapped squares.
E.U. Organic certification

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Experience the pure essence of cocoa with Pralus Le BIO 100% Single Origin Dark Chocolate Napolitains Bag. Crafted by François Pralus from organic Madagascar Criollo cacao, these individually wrapped squares deliver an intense, slightly tart, and fruity flavor profile with delicate undertones and a hint of acidity. Ideal for those who appreciate the unadulterated richness of chocolate, each square is made with 100% cocoa, free from added sugar, presenting a sensory journey in every bite. With 238g (0.52 lbs) of chocolate perfection in a convenient bag, containing 50 squares, this offering embodies the meticulous craftsmanship and dedication to quality that defines Maison Pralus. Learn More

Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification

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Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More