Chocolates for Personal Enjoyment
Items for your eating pleasure
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Valrhona Nyangbo Ground Chocolate - 2.5 Kg
$108.95Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.
Now made with sunflower lecithin. May contain traces of soy.
2.5 Kg / 5lb 8oz bag
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Ritual Chocolate Madagascar Drinking Chocolate - 8oz
$17.00 As low as: $15.30Single Origin Madagascan-Cacao Drinking Chocolate. Just pure ground chocolate!
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. 70% cacao.
Tasting Notes: Raspberry, Citrus, & Peanut.
Net wt. 8oz / 226g.
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Pralus Cacao Show Hot Chocolate Mix 250g
$19.19 As low as: $17.27Out of stock
Fine Drinking Chocolate Powder in a reclosable container.
Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable container. 250g/8.8oz net weight. Learn More