Chocolates for Personal Enjoyment

Granola made with oats, nuts and other goodness, lightly covered with Chocolate

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What's better than granola for breakfast? Chocolate granola! Anna's English farmhouse granola recipe containing oats, honey, walnuts, almonds, cocoa nibs and raisins, lightly coated with Mid Mountain Blend 70% chocolate. Chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning. If extra sweet is what you desire, you can always add honey. Great served hot with steamed milk or cold with yogurt. Net wt.: 12oz / 340g. Learn More

Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

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Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More