Chocosphere®
Fine Chocolates from Around the World since 1998
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Chocolates for Personal Enjoyment

Items for your eating pleasure

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  1. Pralus Francois Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g

    Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g

    $1.09

    Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
    E.U. Organic Certification.
    Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More
  2. Pralus Madagascar 75% Square

    Pralus Madagascar 75% Single Square - 5g

    $1.09

    75% cacao wrapped square, single origin.
    François Pralus' Madagascar dark chocolate bulk squares are made with single origin Criollo cacao from the Ambaja area of Madagascar, in the region of Sambirano plentiful in criollo trees. The flavors in this chocolate are well balanced with crisp acidity, fruitiness and floral notes. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More
  3. Pralus Francois Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g

    Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g

    $1.09

    Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
    E.U. Organic certification
    Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More
  4. Domori Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitain Single - 4.7 g

    Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitain Single - 4.7 g

    $1.49

    Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
    Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 50 piece bag of about 235 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More
  5. Valrhona Valrhona Manjari 64% Single Origin Dark Chocolate Napolitain Single - 5g 1895

    Valrhona Manjari 64% Single Origin Dark Chocolate Napolitain Single - 5g

    $1.29

    Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
    Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares, available in a factory 1 kg pack of about 200 pieces, a 50 piece bag of about 250 grams repacked by Chocosphere, or individually. Learn More

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