Chocosphere®
Fine Chocolates from Around the World since 1998
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Chocolates for Personal Enjoyment

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  1. Marana Piura Dark Chocolate Squares - 80% Cacao

    Marana Piura Dark Chocolate Square - 80% Cacao - 5g Piece

    $1.50

    Single-origin Peruvian 80% cacao dark chocolate square.
    International Chocolate Awards Americas 2017 Bronze Winner.


    The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt. 5g / 0.18oz. Learn More
  2. Domori Trinitario Peru Dark Chocolate 70% Tasting Square

    Domori Trinitario Peru Tasting Square - 4.7g

    $1.49

    Dark 70% cacao, individually wrapped, Peru.
    Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More
  3. Pralus Peru 75% Square

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5 g

    Out of stock

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More

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