Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60 g

    Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
    Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More
  2. Ritual Chocolate S'Mores Chocolate Bar 60g

    Ritual Chocolate S'Mores Chocolate Bar 60g

    Graham Cracker & Caramelized Sugar in Dark Chocolate

    Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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  3. Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Honeycomb Toffee in Dark Chocolate

    Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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  4. Ritual Chocolate One Hundred Percent Chocolate Bar

    Ritual Chocolate One Hundred Percent Chocolate Bar 60g

    There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
    100% cacao
    2018 Academy of Chocolate Silver Winner

    Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

    Tasting Notes: Fruity, Earthy, Cacao.

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  5. Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g

    Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g

    Legacy blended-cacao chocolate. Dark 65% cacao.
    Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Sweet & salty; rich & delicious.
    Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More
  7. Ritual Chocolate Belize Chocolate Bar 60g

    Ritual Chocolate Belize Chocolate Bar 60g

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

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  8. Ritual Chocolate Peru Maranon Chocolate Bar

    Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60 g

    Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection
    Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More
  9. Belvie Black Diamond 80g Bar

    Belvie Black Diamond 100% Single Origin Dark Chocolate Bar - 80g

    Volcanic Elegance: Belvie's Black Diamond 100%—Limited Edition, profound Vietnamese cocoa from volcanic soil.
    Indulge in Belvie's Black Diamond 100% Single Origin Dark Chocolate Bar, an 80g Limited Edition masterpiece that unveils the remarkable flavors of Vietnamese cocoa beans cultivated in the Dong Nai province's central highlands. Just as black diamonds are the fruits of a volcano, these beans are the fruit of cacao trees growing on volcanic soil. With ingredients limited to unsweetened 100% cacao, this unique chocolate delivers an extraordinary fusion of red fruit and profound chocolate notes for a sensational, unadulterated experience. Embrace the extraordinary character of Belvie's Black Diamond Chocolate at Chocosphere today! Learn More
  10. Pralus Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g

    Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g

    Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
    Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More
  11. Michel Cluizel Michel Cluizel Dark Chocolate with Pecans & Figs Dairy-Free Bar - 70g 80516

    New!
    Michel Cluizel Dark Chocolate with Pecans & Figs Dairy-Free Bar - 70g

    65% Non Dairy chocolate with fig & pecan, adding a harmonious blend of fruits & nuts to this premium bar.

    Dark 65% cocoa with caramelized pecans and figs. Non Dairy chocolate bar with fig & pecan, adding a harmonious blend of fruits & nuts to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz


    *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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  12. Michel Cluizel Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g 12111

    Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g

    Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
    Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More
  13. Michel Cluizel Michel Cluizel Dark Chocolate with Crunchy Meringue Dairy-Free Bar - 70g 80522

    New!
    Michel Cluizel Dark Chocolate with Crunchy Meringue Dairy-Free Bar - 70g

    65% Non dairy chocolate with crunchy *meringue, adding the perfect amount of sweetness to this gourmet bar.

    Michel Cluizel "Domino" Dark Chocolate with Crunchy Meringue. Non dairy chocolate bar with crunchy *meringue, adding the perfect amount of sweetness to this gourmet chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

    *contains egg whitesNet wt.

     *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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  14. Pralus Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
    Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More
  15. Michel Cluizel Michel Cluizel Dark Chocolate with Mint Dairy-Free Bar - 70g 80510

    New!
    Michel Cluizel Dark Chocolate with Mint Dairy-Free Bar - 70g

    65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

    Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz


    *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

    Learn More

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