65% Non dairy chocolate with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium bar.

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Michel Cluizel Dark Chocolate with Glazed Hazelnuts & Sea Salt Bar. Non dairy chocolate bar with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Single-origin Belizean cacao dark chocolate bar.
Design of the wrapper varies from the photo, is similar to the other newer designs.

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The 70% Maya Mountain Belize bar greets you with the of taste Cacao, Toasted Malt, Figs, and Macadamia. What will you taste? Enjoy a dark mix of organic Belize cocoa mixed with raw local honey from Bourbon, MO.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Artisan's Secret: Belvie Dark 90%—Discover the artistry of Ben Tre's finest cocoa, a rare gem with fruit and spice notes.

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Indulge in the exquisite Belvie Dark 90% Single Origin Dark Chocolate Bar, a Limited Edition masterpiece, available at Chocosphere. Crafted in the lush province of Ben Tre, Vietnam, this Academy of Chocolate Award winning chocolate reveals the artistry of Belvie's commitment to quality. Handpicked from cacao trees thriving among durian trees in rich alluvial soil near the Ham Luong River of the Mekong Delta, this rare chocolate boasts a delightful balance of rich fruitiness and a hint of spice. As you savor every bite, you're not only enjoying extraordinary chocolate but also supporting Belvie's mission to uplift local farmers and preserve Vietnam's cacao heritage. Each bar encapsulates the love and dedication that Belvie pours into their eco-friendly, sustainable chocolate production, ensuring a fresh and green environment for generations to come. Learn More

65% Non dairy chocolate with toasted coconut, adding a gourmet taste to this premium bar.

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Michel Cluizel Dark with Toasted Coconut Bar. Non dairy chocolate bar with toasted coconut, adding a gourmet taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz.

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Best Before: June 30, 2024
Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.

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Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More

Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Domori Chuao - Award-winning creamy delight.

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Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More

65% Non dairy chocolate with caramelized almonds & chili, adding a touch of spice to this premium bar.

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Michel Cluizel Dark with Almonds & Chili Pieces Bar. Non dairy chocolate bar with caramelized almonds & chili, adding a touch of spice to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz.

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Criollo Guasare 70% Dark Chocolate - The essence of finesse.

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Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More

There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
100% cacao
2018 Academy of Chocolate Silver Winner

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Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

Tasting Notes: Fruity, Earthy, Cacao.

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Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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