Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.

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Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. A true masterpiece from passionate Italian chocolatiers, Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring honey, dried plum, and jam, along with hints of underwood, wild mushrooms, toasted almonds, and licorice. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, now available exclusively at Chocosphere, your gateway to the world's finest chocolates. Learn More

Dark 75% cacao with a powerful and warm flavor, Venezuela.

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Bonnat “Chuao Village” 75% Bittersweet Chocolate From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Brazilian cacao.

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Thought to be lost for close to 30 years, Maragnan cocoa was miraculously rediscovered in the center of a small Brazilian fazenda in 2012. Only 27 cocoa trees were saved from the "Witches' broom", a disease which practically wiped out Brazilian cocoa in the 1980's. Stéphane Bonnat joined forces with the farmers of the Para region to bring this fine historical cocoa back to life. This legendary cocoa has an entrancing and powerful flavor, but also delicious floral, fruity, and fragrant notes. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Fruity & delicate with a long finish. Dark 75% cacao, Peru

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Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More

Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner

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This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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Dark 75% cacao
Criollo Cacao.

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This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More

Amedei's Venezuelan Masterpiece: Chuao 70%, notes of plums, red fruits, Academy of Chocolate accolades.

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Experience the rare and exceptional Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar, meticulously crafted by the passionate Italian chocolate manufacturer Amedei. Imported from Italy, this chocolate is made from special cacao grown in Chuao Venezuela where cocoa production dates back over 400 years. Amedei's dedication to excellence and artisanal techniques transforms this unique cacao into a delightful 70% bittersweet dark chocolate. With flavor notes of plums, red fruits, and a round aromatic profile, this Academy of Chocolate Award winner showcases the essence of Chuao cacao. Aged for 20 days, it continues to develop, revealing a captivating acidity and aroma. Discover the legend of Chuao cocoa with Amedei at Chocosphere, your source for world-class chocolate creations. Learn More

Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.

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The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.

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Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More