Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Venchi Chocoviar Stracciatella in 47% Milk Chocolate Bar - 200 grams 126382

    New!
    Venchi Chocoviar Stracciatella in 47% Milk Chocolate Bar - 200g

    Venchi's Chocoviar Stracciatella in a bar: filled with cream, nibs and vanilla beans, covered with milk chocolate and Chocoviar milk micro pearls.
    The Chocoviar Stracciatella stick is ideal for milk chocolate lovers thanks to its rich cream filling with nibs, milk chocolate shell and milk Chocoviar micro pearls. Perfect for sharing, it's a true Chocoviar Stracciatella, just a bit...bigger! 200g of pure sweetness. Learn More
  2. Bonnat Los Colorados Chocolate Bar 100g

    Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g

    Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador
    Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Maragnan 75% Dark Chocolate Bar - 100g

    Bonnat Maragnan 75% Dark Chocolate Bar - 100g

    Dark 75% cacao, Brazilian cacao.

    Thought to be lost for close to 30 years, Maragnan cocoa was miraculously rediscovered in the center of a small Brazilian fazenda in 2012. Only 27 cocoa trees were saved from the "Witches' broom", a disease which practically wiped out Brazilian cocoa in the 1980's. Stéphane Bonnat joined forces with the farmers of the Para region to bring this fine historical cocoa back to life. This legendary cocoa has an entrancing and powerful flavor, but also delicious floral, fruity, and fragrant notes. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

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  4. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More
  5. Bonnat Bonnat Les Sirènes 75% Dark Chocolate Bar - 100 g

    Bonnat Les Sirènes 75% Dark Chocolate Bar - 100 g

    Delight in Bonnat Les Sirènes Chocolate Bar: Where History, Flavor, and Mythology Collide.
    Indulge in the captivating saga embodied by the Bonnat Les Sirènes Chocolate Bar, a luscious 75% pure origin dark chocolate hailing from the Philippines. Crafted by the venerable Bonnat Chocolatier, a heritage-rich institution with over 130 years of mastery in Voiron, France, this decadent tablet is more than a mere confection—it's a tribute to resilience and happenstance. Journey back to 1609, when a ship navigating the treacherous waters between Mexico and Spain, en route via the Philippines, was engulfed by a tempest, casting it ashore in Japan. Amidst the chaos, pearl fishers emerged as unlikely heroes, rescuing both crew and cargo, including precious cocoa beans. Unbeknownst to the sailors, these fearless rescuers were skilled women divers, yet the sailors mistook them for ethereal mermaids, captivated by their bravery. As the ship returned to the Philippines, the cocoa found fertile soil, birthing a legacy that resonates in each bite of this limited-edition tablet. Revel in the intertwining of tradition and innovation, as Bonnat's Les Sirènes encapsulates the essence of a chocolate odyssey fueled by passion, expertise, and a profound respect for the craft. Learn More
  6. Venchi Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200 g 126375

    Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200g

    Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.
    Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More
  7. Bonnat Kuna Balam Bar 100g

    Bonnat Kuna Balam Chocolate Bar 100g

    This bar is 75% pure origin cocoa from Mexico

    The story of Kuna Balam tells of the intention to protect the birth of a little jaguar in the Mexican jungle on our family plantation. In order not to disrupt his birth, part of the plantation was closed. After his departure, we realized that ancient and special cocoa trees dotted this part of the plantation and we decided to create a chocolate celebrating this extraordinary event.

    Their aromas with fruity and woody flavors awaken in us a feeling of protection and strength at the same time.

    The tablet is sold in limited quantities. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

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  8. Venchi Venchi Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar - 200 g 126376

    Venchi Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar - 200g

    Hazelnut Delicacy: Indulge in Venchi's Milk Chocolate Gianduja with whole Piedmont hazelnuts.
    Experience the luscious harmony of Venchi's Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar—a masterpiece of creamy milk gianduja crafted from Venchi's delectable milk chocolate and finely ground hazelnuts. Within, discover the delightful surprise of whole IGP Piedmont hazelnuts, grown in the heart of Italy. This exquisite bar, a testament to Venchi's chocolate expertise, delivers a unique and shareable delicacy. Indulge in the rich flavors and velvety texture that define Venchi's commitment to chocolate artistry, a tradition spanning over 145 years. Elevate your chocolate moments with the perfect blend of creamy milk chocolate and the crunch of Piedmont hazelnuts. Learn More
  9. Bonnat Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100 Grams

    Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g

    Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
    Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More
  10. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  11. Ritual Chocolate Bourbon Barrel Aged Chocolate Bar

    Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g

    Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

    Tasting Notes: Honey Nougat, Oak, Whiskey.

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  12. Pralus Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
    Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More
  13. Bonnat Madre de Dios Chocolate Bar 100g

    Bonnat Madre de Dios Chocolate Bar 100g

    Fruity & delicate with a long finish. Dark 75% cacao, Peru
    Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More
  14. Bonnat Madagascar Criollo 100% Chocolate Bar 100g

    Bonnat Madagascar Criollo 100% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao
    Criollo Cacao.
    This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More
  15. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More

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