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Pralus Madagascar Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Madagascar.
Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More -
Cote d'Or Fin au Lait Connoisseur 32% Milk Chocolate Bar - 150g
$8.69 As low as: $6.25Milk 32% cacao, Blend
Côte d'Or Chocolat Milk Connoisseur Bar. Rich, creamy, Belgian milk chocolate. Two individually wrapped bars. Net wt for the entire package: 150g/5.3oz 32% Cocoa. Learn More -
Cote d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar - 180g
$11.19 As low as: $8.55Milk 32% cacao with whole hazelnuts, Blend
Cote d'Or Lait Noisettes 180g/6.35oz milk chocolate bar with whole hazelnuts, made with pure cocoa butter. 32% cocoa content. Learn More -
Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bar - 170g
$8.49 As low as: $7.64Pure Guittard: Experience 100% cacao perfection.
Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bar. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity. Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g). Elevate your baking with this 100% Cacao Unsweetened Baking Bar. Learn More -
Cafe-Tasse Noir Orange 60% Dark Chocolate Oange Bar - 45 g
$3.69 As low as: $3.32Café-Tasse 60% Dark Chocolate with Orange - Pure Bliss!
Experience pure indulgence with Café-Tasse Noir Orange 60% Dark Chocolate Bar, a Belgian masterpiece available at Chocosphere. This exquisite dark chocolate, with its rich 60% cocoa content and delicate candied orange peel, is a journey of intense flavors and pure cocoa butter. Expertly crafted from a blend of African and South American cocoa beans, this Café-Tasse creation encapsulates the essence of Belgian chocolate artistry. Whether it's a personal treat or a delightful shareable, savor the authentic taste of Café-Tasse, and explore the world of pure chocolate excellence at Chocosphere. Learn More -
Dolfin Dark 88% Cacao Chocolate Bar - 70g
$5.89 As low as: $5.30Pure, intense, and authentic - Dolfin's 88% Dark Chocolate.
Indulge in the essence of pure cocoa with Dolfin's Dark 88% Cacao Chocolate Bar, a deeply intense and delightful Belgian chocolate experience. This exceptional bar is all about the authentic taste of dark chocolate, delivering a straightforward and outstanding finish that allows the true cocoa flavor to shine. The resealable layered cardboard packaging ensures your chocolate stays fresh for whenever your craving strikes. Explore Dolfin's Cocoa Act 4, an exclusive sustainability program, focusing on People, Planet, Quality, and Transparency, and experience the artful craftsmanship that goes into every bite of Dolfin Belgian Chocolate. Learn More -
Bonnat Cacao Cusco Chocolate Bar 100g
$15.69 As low as: $14.12A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner
Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Chocolove Organic 73% Dark Chocolate Bar - 90 g
$4.50 As low as: $4.05Intense 73% organic dark chocolate with fruity notes.
Delight in Chocolove's Organic 73% Dark Chocolate Bar, a testament to quality and craft. Produced on a Caribbean Island, these organic cocoa beans brim with character. Artisans have masterfully blended big fruity flavors, balanced acidity, and bitterness to create a full-bodied premium chocolate. With each bite, you'll savor the soft transition from extra cocoa butter to tangy, bittersweet cocoa notes, leaving you craving more. What sets this chocolate apart is its certification: it's both Fair Trade and Non-GMO verified, reflecting Chocolove's dedication to responsible sourcing. Moreover, the USDA Organic seal assures you that it's crafted using sustainable agricultural practices. Succumb to the allure of Chocolove and experience love in every bite. Learn More -
Valrhona Blond Dulcey 32% White Chocolate Bar - 70 g
$7.50 As low as: $6.75Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More -
Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g
$9.79 As low as: $8.63With sweet notes of milk, vanilla, and butter cake, this bar will delight with its genuine sweetness.
This gourmet chocolate bar, white, offers a traditional recipe that requires special know-how and total control of the white chocolate manufacturing process.
The rigorous selection of each ingredient contributes to the delicacy of this gourmet white chocolate bar. With its sweet notes of milk, vanilla, and butter cakes from our childhood, this white chocolate bar will delight all with its genuine sweetness. Net Wt. 70g/2.46oz
Learn More -
Cafe-Tasse Noir 60% Semisweet Dark Chocolate Tablet - 85 g
$6.19 As low as: $5.57Café-Tasse's 60% Dark Chocolate: Intense cocoa bliss.
Explore Café-Tasse's 60% Semisweet Dark Chocolate Tablet, a journey of intense, full-bodied flavor with pure cocoa butter. This Belgian chocolate, crafted from a blend of African and South American beans, captures the essence of Café-Tasse's dedication to quality and tradition. Dive into a rich cocoa experience with this 85g bar, celebrating the legacy of Belgian chocolate at Chocosphere. Learn More -
Dolfin 60% Dark Chocolate with Candied Orange Peels Bar - 70g
$5.89 As low as: $5.30Savor Dolfin's dark chocolate with tangy candied orange peels.
Indulge in the delightful fusion of Dolfin's 60% Dark Chocolate with Candied Orange Peels. This Belgian chocolate masterpiece marries the rich depth of dark cocoa with the vibrant zest of crystallized orange peel, offering a tantalizing taste journey that's slightly acidic and evocative of both winter warmth and summer fun. Dolfin ensures the preservation of these captivating flavors through their resealable layered cardboard packaging, shielding the chocolate from humidity and air, so you can enjoy it at your leisure. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Slitti Gran Cacao 100% Bitter Bar - 100g
$10.75 As low as: $9.68Unsweetened cacao, blend. Packaging my differ from that shown.
Slitti Gran Cacao 100% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F
Welcome to Chocosphere! 😀