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Scharffen Berger 99% Unsweetened “Baking Portions” Dark Chocolate Bar - 4oz
$5.50 As low as: $4.95Individually-wrapped 1oz pieces.
Unsweetened, 99% Cacao-Content, Blend. Now made in a facility that processes tree nuts.
99% cacao unsweetened chocolate with a complex but remarkably smooth flavor lets you control the sugar and adds a new dimension to classic desserts.
For ease of measuring into your favorite recipe, the package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.
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Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars - 170g
$8.49 As low as: $7.64Pure Guittard: Experience 100% cacao perfection.
Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.
Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).
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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.59 As low as: $7.42Out of stock
Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More