Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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A caramelized crispy and intense gourmet chocolate with exceptional taste.

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This delicious milk chocolate praline bar offers 45% cocoa with praliné, crispy crushed biscuits, and crunchy bits of caramel. A caramelized crispy and intense gourmet chocolate with exceptional taste. Net wt 100g / 305oz Learn More

Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

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This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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Hints of citrus and cherry fuse with an after taste of caramel.

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Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Michel Cluizel's 45% milk chocolate with caramel and salt.

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Indulge in the irresistible charm of Michel Cluizel's Éclats Caramel Beurre Salé 45% Milk Chocolate Salted Caramel Bar, a 100g delight. This exquisite milk chocolate reveals a harmonious blend of 45% cocoa, buttery caramel bits, and a touch of salt, creating a nostalgic journey back to childhood with its delicate flavors. As the delicate, fine caramel butter bits crunch under your teeth, they are perfectly balanced by the creamy intensity of the milk chocolate. A heavenly treat crafted by Michel Cluizel, a renowned French chocolate brand, celebrated for its commitment to quality, purity, and exceptional flavors. Learn More

Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.

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Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia

Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.

A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz

The tablet is sold in limited quantities

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Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
2017 International Chocolate Awards Bronze Winner

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Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More

Indulge in Bonnat Grand'Anse—Haitian cocoa excellence

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Savor the essence of Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More

Praline & Chocolate blended together. Smooth and nutty.

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This 55% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of Indonesian cocoa and Provencale hazelnuts. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Creamy white chocolate paired with tart, nordic mountain lingonberry.

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Creamy white chocolate paired with tart, nordic mountain lingonberry.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, BRONZE

International Chocolate Awards European 2018, SILVER

International Chocolate Awards World 2018 · BRONZE

Net wt. 60g / 2.1oz.

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Indulge in Bonnat Mana 65%—unique Filipino cocoa delight.

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Experience Bonnat Mana 65% Single Origin Milk Chocolate Bar—a tantalizing creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cacao from the Philippines, this exquisite milk chocolate boasts a unique aromatic profile. Initially assertive, it gently transitions to sweet and floral notes, a tribute to its rich historical roots tracing back to Mexican cocoa trees brought by Spanish ships centuries ago. Indulge in the magic of this velvety treat, marrying tradition and innovation for a truly unforgettable taste sensation. Learn More