Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g

    Michel Cluizel Kayambe Ivoire 36% White Chocolate Bar - 70g

    With sweet notes of milk, vanilla, and butter cake, this bar will delight with its genuine sweetness.

    This gourmet chocolate bar, white, offers a traditional recipe that requires special know-how and total control of the white chocolate manufacturing process.

    The rigorous selection of each ingredient contributes to the delicacy of this gourmet white chocolate bar. With its sweet notes of milk, vanilla, and butter cakes from our childhood, this white chocolate bar will delight all with its genuine sweetness. Net Wt. 70g/2.46oz

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  2. Bonnat Trinite Bar 100g

    Bonnat Trinite Bar 100g

    Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.
    Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Michel Cluizel Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar - 70g 12285

    Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Extra Bittersweet Delight.
    Experience the bold decadence of Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar, a true masterpiece of extra bittersweet cacao that tantalizes the senses with hints of roasted chestnut and toasted coffee. This award-winning dark chocolate bar, an Academy of Chocolate Silver Winner, represents the pinnacle of French chocolate craftsmanship. With 85% cocoa content, it offers an intense flavor profile, perfectly balanced and masterfully nuanced. Savor the rich complexity of this cocoa blend, where Michel Cluizel's commitment to quality and taste shines through, creating a sublime chocolate experience. Learn More
  4. Bonnat Puerto Cabello  Bar 100g

    Bonnat Puerto Cabello Bar 100g

    Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.
    Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More
  5. Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Out of stock

    Dark chocolate surrounding cacao nibs.
    Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More
  6. Belvie Black Pearl 80g bar

    Belvie Black Pearl 85% Cacao Chocolate Bar - 80g

    Out of stock

    Limited Edition
    Single-cru dark chocolate from Vietnam.
    Belvie Black Pearl 85% is a Limited Edition bar. Along the banks of one of the 7 dragons (arms) of the great Mekong river, in the lush delta of the province of Ben Tre in Vietnam, the cacao trees of Mr. Nguyen's small plantation take advantage of the rich alluvial soil coming from the Tibetan Highlands to the South China Sea. These exceptional cacao trees allowed Belvie to make this rare pearl of chocolate with a rich fruity and spicy flavour. 85% cacao. Net wt: 80g / 2.8oz Learn More
  7. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

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  8. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    Out of stock

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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