Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Intense dark chocolate with notes of leather and nuts.

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Intense dark chocolate with notes of leather and nuts.

Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

Net wt. 60g / 2.1oz.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Decadent Harmony—Venchi's 80% South American dark chocolate, a sensory delight.

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Venchi's Le Origini South America 80% Dark Chocolate Bar epitomizes the culmination of fine cocoa masses from South America, expertly crafted into a delectable dark chocolate experience. This harmonious blend, boasting 80% cocoa content, unveils a symphony of flavors with delicate notes of sweet flowers, honey, and ripe fruit. Indulge in the rich heritage and artistry of Venchi, where every bite carries the legacy of over 145 years of chocolate-making excellence. Choose sustainability without compromising on taste with Venchi's commitment to quality, eco-friendly practices, and a passion for chocolate perfection. Learn More

Immerse yourself in pure delight: Suzanne's Chocolate 72% - a rich, creamy truffle experience.

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Immerse yourself in the essence of pure chocolate bliss with Suzanne's Chocolate 72% Dark Chocolate Bar, a creation by the visionary chocolatier Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is celebrated for its exceptional quality and the boldness of its flavor pairings. This exquisite dark chocolate bar is a testament to Suzanne's dedication to the art of chocolate, featuring a rich 72% truffle dark chocolate center enveloped by a dark chocolate shell. Indulge in the decadent and creamy texture, satisfying your fiercest chocolate cravings with every velvety bite. Immerse yourself in the delicious transformation from cacao blossom to this beautifully crafted, intensely flavored chocolate bar. Learn More

2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

Tasting Notes: Raspberry, Citrus & Peanut.

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Tropical vibes in a bar: with tasting notes of rum and pineapple, with a sweet honey undertone.

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Tropical vibes in a bar: with tasting notes of rum and pineapple, with a sweet honey undertone, this might be the fruitiest 85% dark chocolate you have ever had.

Chanthaburi is a beautiful region, located on the coast just a few hours drive southeast of Bangkok. During a recent visit to Thailand Fjåk had the pleasure to meet the husband and wife team Boom and Suriya at their small farm together with the whole Thai Cacao team. They spent time together visiting farms and the fermentation process center.

Net wt. 60g / 2.1oz.

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Reduced-Sugar Extra Dark Chocolate

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Extra dark chocolate with 70% less sugar. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt.: 100g/3.52oz. Learn More

Round dark chocolate with notes of banana & raisins.

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Round dark chocolate with notes of banana & raisins.

Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

100% organic

Awards:

Academy of Chocolate Awards 2109, SILVER

Great Taste Awards 2019,  2 Gold stars

International Chocolate Awards 2019 EURPOEAN, SILVER

International Chocolate Awards European 2019 · Special Vegan Award

Northwest Chocolate Festival 2019 · SILVER

Net wt. 60g / 2.1oz.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, GOLD

Great Taste Awards 2018,  3 Gold stars

International Chocolate Awards 2018, SILVER

International Chocolate Awards European 2020 · BRONZE

Academy of Chocolate Awards 2020 · BRONZE

International Chocolate Awards World 2020 · BRONZE

Net wt. 60g / 2.1oz.

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