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Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.09 As low as: $6.75Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.59 As low as: $7.42Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Amedei Toscano Black 100% Dark Chocolate Bar - 50g
$7.19Pure cocoa mass chocolate bar with tasting notes of bread and dried fruit.
Presenting Amedei's first 100% cacao chocolate bar for personal enjoyment, Toscano Black 100 is made with a round blend of cacao, characterized by a mild acidity balanced with secondary aromas. Obtained through a careful blending of Ghana, Madagascar, Ecuador and Grenada beans, the lingering taste of this cocoa mass leaves the palate clean and satisfied. Made with a blend of 60% Trinitario and 40% Forastero cacao. 50g/1.76oz Learn More -
Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More -
Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g
$7.09 As low as: $6.75Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More -
Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
$7.19Dive into Amedei's Dark Almond Temptation: Tuscan cocoa, PAT Avola almonds, Academy of Chocolate accolades.
Experience the harmonious union of Tuscany and Sicily with the Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. Imported from Italy, Amedei, celebrated for its unwavering commitment to excellence, masterfully blends their signature Tuscan cocoa with fine PAT Avola almonds from Sicily. This exquisite Academy of Chocolate award winning dark chocolate bar offers a gratifying, crunchy temptation, making it an ideal choice for those who love the delectable blend of chocolate and almond. Explore this delightful Italian creation at Chocosphere, your portal to exceptional chocolates from around the world. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Bar - 70g
$7.19 As low as: $6.75Taste of Tropics: Valrhona Caraïbe—66% dark with almond, coffee, and oak notes.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More -
Valrhona Blond Dulcey 32% White Chocolate Bar - 70 g
$7.50 As low as: $6.75Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More -
Amedei Toscano Brown Cioccolato al Latte 32% Milk Chocolate Bar - 50g
$7.19Taste Amedei's Milk Chocolate: Imported excellence, French Brittany milk, notes of caramel, white flowers.
Savor the nostalgic delight of Amedei's Toscano Brown Cioccolato al Latte 32% Milk Chocolate Bar. Imported from Italy, Amedei, a revered name in the world of chocolate, combines fine cocoa beans from Madagascar, Ghana, and Venezuela with French Brittany whole milk to create this harmonious and creamy milk chocolate. With notes of caramel, white flowers, and cream, this chocolate evokes childhood memories with its perfect balance of cream and milk flavor, never overly sweet and delightfully crisp. Explore this exquisite chocolate at Chocosphere, your portal to world-class cocoa creations. Learn More -
Amedei Toscano Frutti Rossi 70% Dark Chocolate & Berries Bar - 50g
$7.19Amedei's Italian Berry Delight: Crafted masterpiece, 70% dark chocolate, strawberries, cherries, raspberries.
Presenting Amedei's Toscano Frutti Rossi 70% Dark Chocolate & Berries Bar, where the artistry of Italian chocolate meets the vibrancy of nature's finest berries. This masterpiece is meticulously crafted by Amedei, renowned for their dedication to quality. Experience the perfect union of rich 70% cocoa content chocolate with dehydrated strawberries, cherries, and raspberries. These berries bring a refreshing touch to the dark chocolate, and their antioxidant properties make this treat even more enticing. Ideal for savoring during the summer, this chocolate is an exquisite blend of tradition and innovation. Discover it exclusively at Chocosphere, your portal to world-class chocolates. Learn More -
Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bar - 170g
$8.49 As low as: $7.64Pure Guittard: Experience 100% cacao perfection.
Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bar. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity. Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g). Elevate your baking with this 100% Cacao Unsweetened Baking Bar. Learn More -
Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar - 170 g
$8.49 As low as: $7.6470% Bittersweet Baking Bar
Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish. Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier. Learn More -
Guittard Collection Etienne 64% Semisweet Baking Chocolate Bar - 170 g
$8.49 As low as: $7.64Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bar.
Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bar. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes. Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g). Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Online & Phone Orders Only
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