Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Bonnat Madre de Dios Chocolate Bar 100g

    Bonnat Madre de Dios Chocolate Bar 100g

    Fruity & delicate with a long finish. Dark 75% cacao, Peru
    Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More
  2. Pralus Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
    Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More
  3. Bonnat Madagascar Criollo 100% Chocolate Bar 100g

    Bonnat Madagascar Criollo 100% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao
    Criollo Cacao.
    This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Michel Cluizel Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g 12162

    Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g

    Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
    Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More
  5. Michel Cluizel Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g 12112

    Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g

    French mastery meets Guatemalan cocoa in this award-winning bar.
    Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More
  6. Pralus Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g

    Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g

    Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
    Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More
  7. Pralus Barre Infernale Café

    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  8. Bonnat Bonnat Ivoire White Chocolate Bar

    Bonnat Ivoire White Chocolate Bar 100g

    Fine white chocolate, made with pure cocoa butter.
    Bonnat Ivoire White Chocolate. This lovely white chocolate is extra rich. It's a must try for all white chocolate lovers. 100g/3.5oz per bar. Learn More
  9. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  10. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  11. Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g

    Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g

    Legacy blended-cacao chocolate. Dark 65% cacao.
    Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More
  12. Pralus Barre Infernale Lait (Milk)

    Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g

    Milk chocolate covering a nut praline and whole roasted hazelnuts
    A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  13. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  14. Michel Cluizel Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g 12170

    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g

    Award-winning Vila Gracinda dark chocolate from São Tomé.
    Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More
  15. Michel Cluizel Michel Cluizel Dark Chocolate with Mint Dairy-Free Bar - 70g 80510

    New!
    Michel Cluizel Dark Chocolate with Mint Dairy-Free Bar - 70g

    65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

    Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz


    *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

    Learn More

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