Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.

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Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110g bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More

Single-cru coffee/mint-flavored chocolate from Vietnam.

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Belvie Dark Milk Chocolate with Coffee, Mint, & Nibs Bar. This bar has been skillfully crafted from Trinitario beans sourced in Dong Nai province. This is a hilly inland area underlaid by volcanic rocks which help to support cacao plantations on both its low-lying slopes as well as in its valleys. Filled with crunch cacao nibs and flavored with a little bit of coffee and mint. 55% cacao. Net wt: 80g / 2.8oz Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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A refreshing Springtime favorite!

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This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.

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Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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Vietnam Harmony: Belvie's Dark 55%—A blissful blend of Trinitario beans, coffee, and nibs, capturing the essence of Dong Nai.

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Indulge in Belvie's exquisite creation, the Dark 55% Single Origin Milk Chocolate with Coffee & Nibs Bar, available at Chocosphere. Crafted with a blend of premium Trinitario beans from the picturesque Dong Nai province, this chocolate captures the essence of Vietnam's rich terroir. A delightful combination of crunchy cacao nibs and a hint of coffee makes every bite a taste sensation. Belvie's commitment to quality, sustainability, and the preservation of Vietnam's cacao heritage shines through in this delectable treat. Savor the passion for chocolate that goes into every bar, with an eco-friendly approach that nurtures a green and sustainable future. Learn More

Venchi's Fondente 60%: Delicate, intense, and perfectly balanced.

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Venchi's Fondente 60% Semi-Sweet Dark Chocolate Bar embodies the essence of delicate dark chocolate lovers' dreams. Crafted by the award-winning Italian brand Venchi, with a legacy dating back to 1878, this bar delivers the perfect balance with its 60% cocoa content. Revel in the intense yet nuanced taste of pure, simple chocolate, a testament to Venchi's commitment to quality and expertise in chocolate-making. Indulge in a sensory experience that transcends expectations, a celebration of the artistry that Venchi has perfected over 145 years. Learn More

Exquisite Blend: Belvie Dark Milk 55%—Rich 55% cocoa meets the citrusy charm of Vietnamese kumquat.

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Experience the essence of Vietnam with Belvie's Dark Milk 55% Single Origin Milk Chocolate with Kumquat Bar, available at Chocosphere. This unique chocolate blends the richness of 55% cocoa with the sweet creaminess of milk and the distinctive aroma of kumquat. The harmonious combination of these ingredients creates a rich and delightful taste, offering a truly Vietnamese experience. Skillfully crafted from Trinitario beans sourced in the Đồng Nai province, this chocolate embodies the warm and humid climate of the region, producing high-quality beans known for their full flavor. Discover the sweet citrus flavor and smoothness of Vietnamese cacao in each bite, making this Belvie chocolate a must-try for enthusiasts seeking unique and exquisite flavors. Learn More

Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

Fruity Vietnamese chocolate spiced with chili peppers.

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Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. The fruity cacao blends well with the spicy flavor of chili peppers. 70% cacao Net wt 80g / 2.8oz. Learn More