Café-Tasse Milk Chocolate with Pecan, Cookie & Sea Salt: Sweet & Salty Symphony!

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Discover the irresistible Café-Tasse Lait Noix de Pécan, Sel & Cookie Tablet at Chocosphere. This exquisite family bar, featuring 38% cacao milk chocolate, is expertly crafted with a delightful blend of pecan nuts and cookies for a satisfying nutty crunch, balanced by a touch of sea salt. Every bite is a testament to Café-Tasse's commitment to preserving the art of chocolate-making, where tradition and taste unite. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More

Dark Chocolate, Shortbread, and Guerande Sea Salt - Pure Indulgence.

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Experience the exquisite Dolfin 60% Dark Chocolate with Shortbread & Guerande Sea Salt, where dark chocolate gently yields to a tender sablé biscuit, finished with a delicate hint of Guerande salt. The comforting blend showcases Dolfin's mastery in artfully uniting premium traditional chocolate with natural ingredients. Guérande sea salt, hand-harvested using traditional methods, enhances this exceptional chocolate with its unique culinary virtues. Dolfin's resealable packaging ensures the preservation of these harmonious flavors, while their commitment to sustainability, through Cocoa Act 4, showcases their dedication to ethical and exceptional cocoa production. Learn More

Gourmet caramelised pecans in soft, creamy 37% milk chocolate.

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Dolfin's 37% Milk Chocolate with Caramelized Pecans bar. Gourmet caramelised pecans and soft, creamy milk chocolate … we don’t need to tell you that this recipe is divine and you should try it right away! Net wt.70g/2.47oz.

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Coffee aromas mingle generously with the sweetness of 37% milk chocolate for the most guilty of pleasures.

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Dolfin's 37% Milk Chocolate with Coffee bar. Coffee aromas mingle generously with the sweetness of 37% milk chocolate for the most guilty of pleasures. A gourmet and purely addictive recipe!! Net wt.70g/2.47oz.

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The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

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Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth 60% dark chocolate

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Dolfin's Dark Chocolate (60% Cocoa) with Cashews. Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth dark chocolate and promise a delightful taste discovery. Net wt.70g/2.47 oz

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Single origin Costa Rican cacao with lime zest and sea salt.

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The Sibo Lime & Salt White Chocolate Bar liven ups white chocolate’s smooth texture and sweetness with some lime zest and sea salt. The only thing missing is the tequila. Net wt: 50g / 1.76oz.

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Creamy Milk Chocolate with Caramelized Milk & Puffed Rice - A Flavorful Symphony.

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Indulge in Dolfin's Dulce de Leche & Riz Soufflé Milk Chocolate Bar, a symphony of flavors. This 37% cocoa milk chocolate features caramelized milk, also known as "dulce de leche," slow-cooked to perfection, enhancing the sweetness of the chocolate. The delightful crunch of puffed rice adds a lively note to this exquisite blend. To elevate the experience, Guérande sea salt is added to the caramel, providing a subtle salted buttery finish. Each bar is carefully sealed in layered cardboard packaging, preserving the unique flavor. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and savor the essence of Belgian chocolate craftsmanship. Learn More

Savor Dolfin's dark chocolate with tangy candied orange peels.

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Indulge in the delightful fusion of Dolfin's 60% Dark Chocolate with Candied Orange Peels. This Belgian chocolate masterpiece marries the rich depth of dark cocoa with the vibrant zest of crystallized orange peel, offering a tantalizing taste journey that's slightly acidic and evocative of both winter warmth and summer fun. Dolfin ensures the preservation of these captivating flavors through their resealable layered cardboard packaging, shielding the chocolate from humidity and air, so you can enjoy it at your leisure. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Creamy Milk Chocolate with Butterscotch Caramel - Irresistible Indulgence.

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Discover the delight of Dolfin's Caramel au Beurre Salé Milk Chocolate & Butterscotch Caramel Bar. This creamy milk chocolate, with a 38% cocoa content, is enriched with indulgent butterscotch caramel, perfectly salted with Guérande sea salt. The result is pure gourmet chocolate for those with a sweet tooth, where the pleasure of milk chocolate meets the creamy, crunchy sweetness of butterscotch caramel. Guérande sea salt, harvested using traditional methods, enhances the flavor, creating a harmonious balance. Each bar is meticulously packaged in resealable layered cardboard to preserve its exceptional taste. Dive into Dolfin's world, where Belgian chocolate craftsmanship meets sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More

Café-Tasse 27% White Chocolate & Matcha Tea: Pure Bliss!

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Experience the enchantment of Café-Tasse with the Café-Tasse Blanc & Thé 27% White Chocolate & Matcha Tea Tablet, a Belgian masterpiece available at Chocosphere. This exquisite white chocolate tablet features a harmonious blend of 27% cocoa white chocolate and Japanese Matcha Tea. Crafted with meticulous care, it's a tribute to the art of chocolate-making and the essence of pure taste. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere. Learn More

Dolfin Dark Chocolate with Fresh Ginger - A zesty delight.

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Elevate your taste experience with Dolfin's 60% Dark Chocolate infused with Fresh Ginger. This Belgian chocolate harmoniously combines the richness of dark cocoa with the zesty, invigorating essence of fresh ginger, creating a unique and passionate flavor pairing. Not only does this chocolate delight your senses, but it's also a source of powerful anti-inflammatory and antioxidant effects, thanks to the ginger. Dolfin's commitment to quality extends to their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Immerse yourself in the essence of Belgian chocolate craftsmanship and explore Dolfin's dedication to ethical and sustainable cocoa production through Cocoa Act 4's four key pillars: People, Planet, Quality, and Transparency. Learn More

Café-Tasse 60% Dark Chocolate with Orange: Pure Bliss!

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Experience Café-Tasse Noir Orange 60% Dark Chocolate at Chocosphere, a Belgian masterpiece that fuses rich 60% cocoa dark chocolate with candied orange peel. This exquisite blend offers a journey of intense flavors and pure cocoa butter, crafted from the finest African and South American cocoa beans. Immerse yourself in the world of Belgian chocolate artistry with Café-Tasse and explore pure chocolate excellence at Chocosphere. Learn More

Dark Chocolate with Pear & Roasted Almonds - Pure Indulgence.

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Indulge in Dolfin's Poires & Amandes Grillees 60% Dark Chocolate with Pear and Roasted Almonds, a symphony of flavors that brings luxury to every bite. This dark chocolate masterpiece uncovers the soft, tender wild pear beneath the crunch of delicately roasted almonds, creating a moment of extreme delight. Dolfin Belgian Chocolate, known for its artful blending of fine chocolate with natural ingredients, offers you a delightful and harmonious chocolate experience without added sugars or fats. Each bar is meticulously preserved in resealable layered cardboard packaging, ensuring the chocolate stays fresh, allowing you to savor it at your leisure. Dive into the world of Dolfin, where Belgian chocolate craftsmanship meets sustainability under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More

Savor the freshness of Dolfin's mint-infused dark chocolate.

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Savor the refreshing blend of Dolfin's 60% Dark Chocolate with Mint Leaves. This Belgian chocolate masterpiece combines the deep, rich flavors of dark cocoa with the invigorating essence of mint. The result is a shared indulgence that's as delightful as it is invigorating. Mint leaves, packed with antioxidants and essential vitamins, enhance the experience. Dolfin's commitment to quality extends to their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Immerse yourself in the essence of Belgian chocolate craftsmanship and explore Dolfin's commitment to ethical and sustainable cocoa production through Cocoa Act 4's four key pillars: People, Planet, Quality, and Transparency. Learn More

Dark Chocolate with a Lavender twist.

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Indulge in Dolfin's Lavande Fine 60% Dark Chocolate with Lavender, a floral masterpiece that transports your senses to lavender fields with each bite, offering a harmonious taste. The delicate blend of rich dark chocolate and the gentle essence of lavender, infused with hints of mint and rosemary, creates a serene chocolate experience. Dolfin Belgian Chocolate's commitment to using only the finest natural ingredients results in well-rounded flavors without added sugars or fats. Each bar is carefully preserved in resealable layered cardboard packaging, allowing you to savor the chocolate at your own pace. Dive into the world of Dolfin, where Belgian chocolate craftsmanship and sustainability harmonize under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More

Savor Dolfin's Earl Grey-infused dark chocolate.

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Indulge in Dolfin's Chocolat Noir Au Thé Earl Grey, a 60% dark chocolate masterpiece infused with the delicate essence of Earl Grey tea. This exquisite blend marries the refreshing sweetness of bergamot with the bold richness of Belgian dark chocolate, creating a harmonious contrast of flavors. The essence of Bergamot orange, grown in Calabria, Italy, infuses this bar with its unique fragrance. Dolfin's commitment to excellence is apparent in their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Join Dolfin on a journey through the world of premium Belgian chocolate, where tradition meets innovation, and every bite is a celebration of craftsmanship and quality. Learn More

Café-Tasse's 60% Dark Chocolate & Cinnamon: Rich cocoa with a hint of warmth.

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Experience Café-Tasse's 60% Dark Chocolate & Cinnamon Tablet - an exquisite 60% cocoa Belgian delight infused with the warm embrace of cinnamon. This rich and intense dark chocolate is made with pure cocoa butter and a blend of beans from Africa and South America, following a unique Café-Tasse recipe. Indulge in the artistry of authentic Belgian chocolate, produced with meticulous care. Join us in savoring the legacy of Café-Tasse's chocolate craftsmanship at Chocosphere. Learn More

Discover the warmth of Masala Chaï milk chocolate.

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Indulge in Dolfin's Masala Chaï 38% Milk Chocolate Bar, a delightful blend of warm, aromatic masala spices and creamy milk chocolate. This unique creation surprises your palate with a flavorful kick, inspired by the traditional Indian masala chai. The colorful and spicy adventure of Hot Masala spice mixed with creamy milk chocolate is an enchanting journey. Dolfin's resealable layered cardboard packaging ensures your chocolate stays fresh, allowing you to enjoy it at your leisure. Embrace the world of Dolfin Belgian Chocolate, where tradition meets creativity, and explore their dedication to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Dolfin Dark Chocolate with Pink Peppercorns - Aromatic delight.

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Savor the unique blend of Dolfin's 60% Dark Chocolate with Pink Peppercorns. This Belgian chocolate creation combines the rich depths of dark cocoa with the aromatic, spicy, and slightly sweet notes of pink peppercorns, delivering a gentle alchemy that's both exciting and harmonious. Contrary to their name, pink peppercorns aren't true peppercorns but dried berries with a bright, fruity flavor reminiscent of traditional black peppercorns, yet milder and fruitier. Dolfin's resealable layered cardboard packaging ensures the preservation of these distinctive flavors, allowing you to enjoy it at your leisure. Immerse yourself in the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Café-Tasse 60% Dark Chocolate & Earl Grey: Unique Bliss!

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Uncover the enchantment of Café-Tasse with the Café-Tasse Noir & Thé 60% Dark Chocolate & Earl Grey Tea Tablet, a Belgian masterpiece found at Chocosphere. This exceptional dark chocolate tablet boasts 60% cocoa infused with Earl Grey tea powder and crispy bits of Earl Grey Tea, delivering a unique blend of flavors. Each bite pays homage to the art of chocolate-making, offering an exquisite journey of taste and tradition. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere. Learn More

Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.

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Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More

Experience the harmony: Sibo's 45% Milk Chocolate with Coffee Toffee crunch.

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Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 45% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 45% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More

Coffee Essence: Explore Sibo's Cafe con Leche—a chocolate-free celebration of Costa Rican coffee and milk.

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Sibo Cafe con Leche Coffee Bar: Immerse yourself in the exquisite fusion of Costa Rican coffee and milk with Sibo Chocolate's innovative Cafe con Leche Coffee Bar— a delightful departure from traditional chocolate. Crafted for true coffee connoisseurs, this unique bar embodies Sibo's commitment to exceptional flavor experiences, delivering the perfect blend of premium Costa Rican ingredients in a chocolate-free indulgence that transcends the ordinary. Whether you relish it as a morning pick-me-up or an afternoon treat, each bite promises a journey through the rich coffee fields and lush landscapes of Costa Rica. Learn More

Savor Sibo's 63% Dark Milk Chocolate—a dance of cashew sweetness and orange zest.

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Immerse yourself in Sibo Chocolate's Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar—a unique creation born in Costa Rica. With a remarkably high 63% cacao content, this dark milk chocolate defies expectations, harmonizing the richness of cashews with the zesty burst of orange. Sibo Chocolate's commitment to fine, organically produced cacao beans is showcased in this bar, pushing the boundaries of flavor. As pioneers of unusual combinations, Sibo Chocolate invites you to experience the sweet crunch of caramelized cashews and the vibrant essence of orange zest in every sumptuous bite. Indulge in this extraordinary blend encapsulated in an eco-friendly package adorned with pre-Columbian designs—an invitation to the extraordinary. Learn More

Café-Tasse White Chocolate & Indian Coffee: Sweet Coffee Bliss!

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Experience Café-Tasse Blanc & Café, a delightful blend of Belgian white chocolate and roasted Indian coffee beans from the Karnataka Mountains. This bar features 27% cocoa, offering a harmonious fusion of sweet café-au-lait with a touch of vanilla. Every bite of this meticulously crafted chocolate embodies the art of preserving tradition and pays homage to all five senses. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More

Café-Tasse 60% Dark Chocolate & Kenya Coffee: Coffee Bliss!

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Cafe-Tasse Belgian, Café de Kenya Dark Chocolate tablet with Coffee from the highlands of Kenya, 60% Cocoa. Net wt.85g/3.0oz. Elevate your coffee experience with Café-Tasse Cafe de Kenya 60% Dark Chocolate & Coffee Tablet, a Belgian masterpiece available at Chocosphere. This dark chocolate bar, enriched with 60% cocoa and exceptional AA Kenya coffee, is the perfect companion for your coffee break. Crafted with care and precision in Belgium, it embodies the essence of Café-Tasse's chocolate artistry, where every bite is a journey of taste and tradition. Discover the world of pure chocolate excellence at Chocosphere. Learn More