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Michel Cluizel San Martin Peru 48% Milk Chocolate with Hazelnuts Bar - 100g$13.59 As low as: $11.12When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.
This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.
When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz
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Bonnat 65% Dark Chocolate Almond Praline Bar - 100 g
$12.09 As low as: $10.88Out of stock
Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More -
Bonnat Milk Chocolate Hazelnut Praline Bar 100g
$11.79 As low as: $10.61Out of stock
Praline & Chocolate blended together. Smooth and nutty.
This 55% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of Indonesian cocoa and Provencale hazelnuts. Kosher-Dairy, 100g/3.5oz per bar. Learn More -
Bonnat Dark Chocolate Hazelnut Praline Bar 100g
$11.79 As low as: $10.61Out of stock
Praline & chocolate blended together. Smooth and nutty.
This 65% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of South American cocoa and Provencal hazelnuts. Kosher-Parve, 100g/3.5oz per bar. Learn More
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