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Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More -
Pralus Sao Tome & Principe Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin
François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More -
Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16François Pralus' exquisite 80% dark chocolate masterpiece.
Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More -
Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.
Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $7.51Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More -
Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More -
Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More -
Pralus Djakarta - La Javanaise Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Tanzanie Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin.
Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Madagascar Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Madagascar.
Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus Ghana Bar 100g
$11.29 As low as: $10.16Ghana Forastero Dark 75% cacao, Single-Origin.
Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More -
Valrhona Manjari Orange 64% Single Origin Dark Chocolate Bar - 120g
$11.25 As low as: $10.12Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Cote d'Or Truffe Noir Dark Chocolate Truffle Bar - 190g
$11.09 As low as: $8.33Dark chocolate bar with a truffle filling.
Cote d'Or Truffe Noir Dark chocolate bar with a truffle filling. Ingredients list includes milk. 190g/6.7oz Learn More -
Bonnat Cote D' Ivoire Bar 100g
$11.19 As low as: $10.07Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g
$11.19 As low as: $10.07Legacy blended-cacao chocolate. Dark 65% cacao.
Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Bonnat Madagascar Bar 100g
$11.19 As low as: $10.07Out of stock
A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa
Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Pralus Caracas Bar 100g
$11.29 As low as: $10.16Out of stock
Dark 75% cacao, Venezuela
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More -
Cote d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar - 180g
$11.19 As low as: $8.55Out of stock
Experience intense cocoa richness and nutty crunch with Côte d'Or Noir Amandes
Indulge in the exquisite world of Côte d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar. Crafted by the renowned Belgian chocolatier, Côte d'Or, this 180g dark chocolate bar combines the richness of 46% cocoa with whole almonds for a delightful, crunchy experience. Immerse yourself in the bold, cocoa-intensive flavors, complemented by the hearty nuttiness of whole almonds. This decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, promoting sustainable cocoa farming and supporting local communities. Elevate your chocolate experience with Côte d'Or – a symbol of quality and craftsmanship since 1883. Learn More
25 Item(s)
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Grid List (with details)