Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  2. Pralus Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
    Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More
  3. Pralus Sao Tome & Principe Bar 100g

    Pralus Sao Tome & Principe Bar 100g

    Dark 75% cacao, Single-Origin
    François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Melissa Bar 100g

    Pralus Melissa Bar 100g

    Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
    Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More
  5. Pralus Colombie Bar 100g

    Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 g

    Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
    Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More
  6. Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
    Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More
  7. Pralus Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 g

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 g

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More
  8. Bonnat Trinite Bar 100g

    Bonnat Trinite Bar 100g

    Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.
    Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More
  9. Pralus Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 g

    Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.
    Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More
  10. Pralus Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  11. Michel Cluizel Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g 12299

    Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Excellence in a Bar.
    Savor the bold excellence of Michel Cluizel Noir Infini 99% Dark Chocolate Bar, a true masterpiece for connoisseurs. With its extensive kneading process and an exceptionally high cocoa content, this chocolate unveils deep and dense flavor profiles that captivate the discerning palate. This award-winning dark chocolate bar, an Academy of Chocolate Bronze Winner, boasts 99% cocoa content and a unique blend subtly enhanced by Bourbon vanilla, ginger, and cinnamon. Michel Cluizel, pioneers in crafting chocolates of this intensity, invite you to experience their perfectly-mastered aromatic profile, where only the finest, authentic ingredients are used. Dive into the world of the most intense chocolate in the world, a pure embodiment of Michel Cluizel's mastery of taste power. Learn More
  12. Michel Cluizel Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g 12141

    Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g

    Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
    Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More
  13. Bonnat Puerto Cabello  Bar 100g

    Bonnat Puerto Cabello Bar 100g

    Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.
    Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More
  14. Pralus Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g

    Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
    Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More
  15. Pralus Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More

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