Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.

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Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More

Premium milk chocolate with milky and caramel notes.

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Indulge in Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar, a 70g delight renowned for its exceptional quality. This premium milk chocolate bar, with 45% cocoa content, offers a harmonious blend of intense milky notes followed by creamy milk caramel tones, culminating in a delightful hint of chocolatey bitterness. Crafted by Michel Cluizel, a distinguished French chocolatier with a legacy dating back to 1948, this chocolate bar boasts high cocoa content for an intense and unique tasting experience. The finest cocoa beans are transformed into this exquisite creation, making it a perfect choice for milk chocolate connoisseurs who appreciate the nuances of exceptional cocoa. Savor the excellence of Michel Cluizel's chocolate craftsmanship. Learn More

Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas

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Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More

41% cacao, Blend
Best Chocolate Bar Winner in the 2023 Oregon Chocolate Festival's Chocolate-Product Competition. Now made in a facility that processes tree nuts.

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Milk Chocolate Bar, intense and smooth. Scharffen Berger's 41% extra rich milk chocolate bar is intense and very smooth, made with organic milk and no more sugar than in the 70% bittersweet.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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41% cacao, Blend
Made in a facility that processes tree nuts.

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This 41% Cacao Milk Chocolate Bar with Toasted Coconut and Coffee has the perfect balance of crunch and saltiness, paired with a rich, creamy and luxurious milk chocolate blend. Scharffen Berger used their signature rich milk chocolate and added in the highest quality ingredients of toasted coconut and Colombian coffee and sea salt to create this unique flavor combination.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Italian indulgence: milk chocolate bar with Piedmont hazelnut biscuit.

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Experience Venchi's Baciodidama Hazelnut Cookie in 42% Milk Chocolate Gianduia Bar, a delectable blend of milk chocolate and PGI Piedmont hazelnut biscuit. Inspired by classic Piedmontese recipes, this bar offers a surprising taste with its combination of creamy milk chocolate, hazelnut paste, and crumbly gluten-free hazelnut biscuit. The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. Learn More

Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

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This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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Michel Cluizel's 45% milk chocolate with caramel and salt.

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Indulge in the irresistible charm of Michel Cluizel's Éclats Caramel Beurre Salé 45% Milk Chocolate Salted Caramel Bar, a 100g delight. This exquisite milk chocolate reveals a harmonious blend of 45% cocoa, buttery caramel bits, and a touch of salt, creating a nostalgic journey back to childhood with its delicate flavors. As the delicate, fine caramel butter bits crunch under your teeth, they are perfectly balanced by the creamy intensity of the milk chocolate. A heavenly treat crafted by Michel Cluizel, a renowned French chocolate brand, celebrated for its commitment to quality, purity, and exceptional flavors. Learn More

Hints of citrus and cherry fuse with an after taste of caramel.

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Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Net wt. 60g / 2.1oz.

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A caramelized crispy and intense gourmet chocolate with exceptional taste.

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This delicious milk chocolate praline bar offers 45% cocoa with praliné, crispy crushed biscuits, and crunchy bits of caramel. A caramelized crispy and intense gourmet chocolate with exceptional taste. Net wt 100g / 305oz Learn More

Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.

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Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110g bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More

Venchi's Chocoviar Stracciatella in a bar: filled with cream, nibs and vanilla beans, covered with milk chocolate and Chocoviar milk micro pearls.

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The Chocoviar Stracciatella stick is ideal for milk chocolate lovers thanks to its rich cream filling with nibs, milk chocolate shell and milk Chocoviar micro pearls. Perfect for sharing, it's a true Chocoviar Stracciatella, just a bit...bigger! 200g of pure sweetness. Learn More

Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.

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Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More

Milk chocolate covering a nut praline and whole roasted hazelnuts

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A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More

Rich dark milk chocolate.

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Crafted with a blend of fine cacaos from the South Pacific. Intense chocolatey flavor. Net wt. 70g / 2.47oz. Learn More

French mastery meets Guatemalan cocoa in this award-winning bar.

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Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More

Single-origin Peruvian 50% cacao milk chocolate bar.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.

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The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More

41% cacao milk chocolate with cacao nibs, Blend
Made in a facility that processes tree nuts.

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It's back! The ‘Nibby’ bar. Milk Chocolate Bar with Roasted Cacao Nibs, intense and crunchy. Scharffen Berger's 41% Milk Chocolate Nibby Bar combines rich milk chocolate with roasted cacao bean pieces (nibs), providing a nutty taste and crunchy texture all the way through.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

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Light & Luscious—Venchi's Low Sugar Milk Chocolate: Whole Hazelnuts, Chicory Sweetened.

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Venchi presents the Nocciolata Latte Low Sugar 43% Milk Chocolate & Hazelnut Bar, a delightful fusion of milk chocolate sweetness and whole Piedmont hazelnuts. Experience the richness of Venchi's milk chocolate with hints of caramel and vanilla, harmoniously paired with roasted hazelnut notes. Indulge in the perfect balance of flavor with 70% less sugar than the standard recipe, sweetened naturally with chicory root. An ideal choice for hazelnut and milk chocolate enthusiasts who seek a lighter yet equally indulgent treat. Revel in Venchi's legacy of craftsmanship and taste the artistry in every bite. Learn More

41% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger's 41% extra rich Milk chocolate bar, enhanced with almonds & sea salt, is intense and very smooth, made with organic milk and no more sugar than in the 70% bittersweet.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 85g / 3oz.

Learn More

Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

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Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

Certified Organic – The cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

AWARDS:

Great Taste Awards 2020 · 1 GOLDEN star

Net wt. 60g / 2.1oz.

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Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.

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Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More

Experience the harmony: Sibo's 45% Milk Chocolate with Coffee Toffee crunch.

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Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 45% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 45% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More