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Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g
$11.19 As low as: $10.07Legacy blended-cacao chocolate. Dark 65% cacao.
Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Orinoco Orinoco N°3 Chocolate Bar - 70g
$10.50 As low as: $9.45Fine blend Venezuelan Chocolate Bar
Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.
Sourced directly from the farmers at Hacienda Luna Clara.
Net wt.: 70g / 2.5oz.
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Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More -
Orinoco Patanemo Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
Direct trade, single estate.
Net wt.: 70g / 2.5oz.
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Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More -
Orinoco Kokoa Kamili Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas
Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania
Net wt.: 70g / 2.5oz.
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Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar - 70g
$11.59 As low as: $10.43Michel Cluizel's Award-Winning El Jardín Dark Chocolate.
Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More -
Orinoco Piaroa Chocolate Bar - 70g
$10.50 As low as: $9.45Single-Origin Venezuelan Chocolate Bar
Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.
Net wt.: 70g / 2.5oz.
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Bonnat Java Chocolate Bar 100g
$11.79 As low as: $10.61A unique taste with a creamy sensation. Milk 65% cacao, Indonesia
Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More -
Bonnat Morenita Chocolate Bar 100g
$11.79 As low as: $10.61Out of stock
Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
2017 International Chocolate Awards Bronze Winner
Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.
Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More -
Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g
$10.95 As low as: $9.86Out of stock
Rich dark chocolate from the exotic Solomon Islands.
70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.
2019 Bronze Medal Australian Foods Award
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New!
Fjak Madagascar 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Out of stock
Bold dark chocolate full of character, with rich notes of black cherry & citrus.
Bold dark chocolate full of character, with rich notes of black cherry & citrus.
Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.
100% ORGANIC
Awards:
Academy of Chocolate Awards 2108, GOLD
Great Taste Awards 2018, 3 Gold stars
International Chocolate Awards 2018, SILVER
International Chocolate Awards European 2020 · BRONZE
Academy of Chocolate Awards 2020 · BRONZE
International Chocolate Awards World 2020 · BRONZE
Net wt. 60g / 2.1oz.
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Bonnat Dark Chocolate Hazelnut Praline Bar 100g
$11.79 As low as: $10.61Out of stock
Praline & chocolate blended together. Smooth and nutty.
This 65% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of South American cocoa and Provencal hazelnuts. Kosher-Parve, 100g/3.5oz per bar. Learn More
13 Item(s)
Grid List (with details)