Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

Dark Chocolate, Shortbread, and Guerande Sea Salt - Pure Indulgence.

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Experience the exquisite Dolfin 60% Dark Chocolate with Shortbread & Guerande Sea Salt, where dark chocolate gently yields to a tender sablé biscuit, finished with a delicate hint of Guerande salt. The comforting blend showcases Dolfin's mastery in artfully uniting premium traditional chocolate with natural ingredients. Guérande sea salt, hand-harvested using traditional methods, enhances this exceptional chocolate with its unique culinary virtues. Dolfin's resealable packaging ensures the preservation of these harmonious flavors, while their commitment to sustainability, through Cocoa Act 4, showcases their dedication to ethical and exceptional cocoa production. Learn More

Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.

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Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

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Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.

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Dark 65% cocoa with candied orange peels and toasted sesame. Non Dairy chocolate bar with orange and toasted sesame, blending the freshness of fruit and nutty goodness to this premium chocolate bar. A snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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60% dark chocolate filled with almond praline & raspberry - Café-Tasse's exquisite Belgian creation.

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Dive into the rich world of Café-Tasse with their Café-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar. This meticulously crafted Belgian chocolate masterpiece begins with a foundation of luxurious 60% cacao dark chocolate that perfectly encapsulates a luscious almond praline center, infused with a delicate touch of raspberry. Each bite is an exquisite journey of flavors and textures, showcasing Café-Tasse's unwavering commitment to the art of chocolate-making. Experience the harmonious blend of tradition and innovation as you savor the decadence of this dark chocolate delight, available at Chocosphere. Learn More

Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

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Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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65% Non dairy chocolate with crunchy *meringue, adding the perfect amount of sweetness to this gourmet bar.

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Michel Cluizel "Domino" Dark Chocolate with Crunchy Meringue. Non dairy chocolate bar with crunchy *meringue, adding the perfect amount of sweetness to this gourmet chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

*contains egg whitesNet wt.

 *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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