Dark 70% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish. Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Experience the magic of Scharffen Berger's 62% Dark Chocolate—balanced, sophisticated, pure. Now made in a facility that processes tree nuts.

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Indulge in the perfection of the Scharffen Berger Semi-Sweet Bar 62% Dark Chocolate, a creation from the pioneers of American craft chocolate. Meticulously crafted with the world's finest cacao, this 62% cacao semisweet chocolate bar embodies balance and sophistication. Soft notes of citrus and honey overtones dance on your palate, creating an exquisite flavor profile that caters to all chocolate lovers. Sourced from small growers worldwide and crafted in small batches using traditional methods and vintage machinery, Scharffen Berger's commitment to preserving cacao's true flavors shines through. Immerse yourself in the world of complex flavors, glossy appearance, and consistent quality that define Scharffen Berger's renowned chocolate blends. Learn More

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bar.

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Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bar. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes. Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g). Learn More

Elevate your taste journey with Suzanne's: Caramel Crunch Chocolate Bar, a sweet and crunchy caramel indulgence.

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Savor the indulgent symphony of textures and flavors with Suzanne's Chocolate Caramel Crunch Chocolate Bar, a masterpiece born from the culinary passion of Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This delightful creation features a creamy milk chocolate center intertwined with caramel comb, offering a delightful crunch, all encased in a luscious 61% dark chocolate shell. Each bite is a harmonious blend of smooth, sweet caramel and the rich, deep notes of dark chocolate. Experience the delicious transformation from cacao blossom to this exquisitely crafted chocolate bar—a testament to Suzanne's dedication to culinary artistry and chocolate perfection. Learn More

Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Best Before: June 1, 2024
Elevate desserts with Scharffen Berger's 62% Dark Chocolate—citrus and honey notes for decadence.

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Experience the sublime taste of Scharffen Berger's Baking Portions 62% Dark Chocolate Bar, a masterpiece from the pioneer of American craft chocolate. Meticulously crafted by Dr. Robert Steinberg and John Scharffenberger, this chocolate blends the finest cacao from diverse origins to create an exquisite flavor profile. Crafted in small batches with traditional methods, the result is an intensely flavorful chocolate blend. The 62% Semisweet Dark Chocolate offers soft notes of citrus and honey, providing the perfect balance for decadent cakes, cookies, and brownies. Conveniently packaged in individually-wrapped 1oz portions, this chocolate lets you savor the rich, glossy appearance and consistent quality in your favorite desserts. Learn More

Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Best Before: June 1, 2024
Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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