Elevate your taste journey with Suzanne's: Caramel Crunch Chocolate Bar, a sweet and crunchy caramel indulgence.

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Savor the indulgent symphony of textures and flavors with Suzanne's Chocolate Caramel Crunch Chocolate Bar, a masterpiece born from the culinary passion of Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This delightful creation features a creamy milk chocolate center intertwined with caramel comb, offering a delightful crunch, all encased in a luscious 61% dark chocolate shell. Each bite is a harmonious blend of smooth, sweet caramel and the rich, deep notes of dark chocolate. Experience the delicious transformation from cacao blossom to this exquisitely crafted chocolate bar—a testament to Suzanne's dedication to culinary artistry and chocolate perfection. Learn More

Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Dark 70% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish. Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Experience the magic of Scharffen Berger's 62% Dark Chocolate—balanced, sophisticated, pure. Now made in a facility that processes tree nuts.

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Indulge in the perfection of the Scharffen Berger Semi-Sweet Bar 62% Dark Chocolate, a creation from the pioneers of American craft chocolate. Meticulously crafted with the world's finest cacao, this 62% cacao semisweet chocolate bar embodies balance and sophistication. Soft notes of citrus and honey overtones dance on your palate, creating an exquisite flavor profile that caters to all chocolate lovers. Sourced from small growers worldwide and crafted in small batches using traditional methods and vintage machinery, Scharffen Berger's commitment to preserving cacao's true flavors shines through. Immerse yourself in the world of complex flavors, glossy appearance, and consistent quality that define Scharffen Berger's renowned chocolate blends. Learn More

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bar.

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Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bar. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes. Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g). Learn More

Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Rich dark chocolate, almond, toffee & sea salt. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, enhanced with crunchy almonds, sweet toffee, and savory sea salt. 70% Cocoa.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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Coffee Harmony: Cherry, almond, and coffee notes in Ritual's 60% Dark Mocha Bar.

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Delight in the harmonious fusion of coffee and chocolate with Ritual Chocolate's Dark Mocha 60% Dark Chocolate Bar. Crafted in Park City, Utah, this unique blend brings together organic Guatemalan coffee and the balanced flavor of Ritual's Mid Mountain Blend, resulting in a smooth and balanced coffee-infused chocolate bar. With tasting notes of cherry, almond, coffee, and chocolate, this creation caters to the discerning palate of coffee enthusiasts. Ritual Chocolate, known for its commitment to exceptional quality and ethical sourcing, delivers a chocolate experience that transcends the ordinary. Elevate your moments with the rich symphony of flavors in the Dark Mocha Bar, a testament to the artistry and dedication of Ritual Chocolate. Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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