This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.
2018 Academy of Chocolate Silver Winner

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Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More

Graham Cracker & Caramelized Sugar in Dark Chocolate

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Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

Legacy blended-cacao chocolate. Dark 65% cacao.

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Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dive into decadence with Venchi's Piemonte Nocciolata Bar—rich dark chocolate, whole hazelnuts.

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Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar is a classic indulgence that combines the richness of 60% dark chocolate with the irresistible crunch of whole IGP Piedmont hazelnuts. Crafted with artisanal expertise, this delightful chocolate bar offers an exquisite explosion of flavors and textures. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of Piedmont hazelnuts. Learn More

Exquisite 70% Dark Chocolate Bar: Date & Cereal Notes.

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Savor the extraordinary flavor of Domori Fondente 70% Dark Chocolate Large Bar, crafted from the finest lightly roasted cacaos, resulting in a tantalizing blend that unveils delightful notes of dates, cereals, and cream. This exceptional 75g chocolate bar showcases Domori's commitment to quality and sustainability in a recyclable flowpack, ensuring a unique and irresistible tasting experience. Explore the world of exclusive cacao bean blends with Domori. Learn More

Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.

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Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More

Dark Chocolate, Shortbread, and Guerande Sea Salt - Pure Indulgence.

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Experience the exquisite Dolfin 60% Dark Chocolate with Shortbread & Guerande Sea Salt, where dark chocolate gently yields to a tender sablé biscuit, finished with a delicate hint of Guerande salt. The comforting blend showcases Dolfin's mastery in artfully uniting premium traditional chocolate with natural ingredients. Guérande sea salt, hand-harvested using traditional methods, enhances this exceptional chocolate with its unique culinary virtues. Dolfin's resealable packaging ensures the preservation of these harmonious flavors, while their commitment to sustainability, through Cocoa Act 4, showcases their dedication to ethical and exceptional cocoa production. Learn More

Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.

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Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More

Best Before: June 1, 2024
Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Domori Chuao - Award-winning creamy delight.

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Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More

Indulge in the magic of Suzanne's Chocolate: Minty Dark Delight - a bright and refreshing flavor experience.

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Immerse yourself in the invigorating symphony of flavors with Suzanne's Chocolate Crème de Menthe Dark Chocolate Bar. Crafted by the talented chocolatier Suzanne Popick in Portland, Oregon, this delightful treat encapsulates the essence of her culinary journey and commitment to exceptional quality. Each bite features a luscious dark chocolate shell enveloping a fresh, minty filling, creating a bright and refreshing experience. Suzanne's dedication to unique and intense flavor pairings is evident in this delectable creation, providing a delicious transformation from cacao blossom to the beautifully crafted Crème de Menthe Dark Chocolate Bar—a perfect balance of rich, dark chocolate and cool, minty freshness. Learn More

Dark Elegance: Belvie Dark Milk 70%—For connoisseurs, a uniquely balanced 70% cocoa milk chocolate with rich, satisfying flavors.

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Indulge in the extraordinary Belvie Dark Milk 70% Single Origin Milk Chocolate Bar, a marvel imported by Chocosphere. This Academy of Chocolate award winning milk chocolate gem boasts a remarkable 70% cacao content, skillfully crafted from Trinitario beans harvested in the hilly landscape of Dong Nai province. It marries the characteristic bitterness of dark chocolate with the luscious creaminess of milk, offering a rich and sophisticated tasting experience. As you savor this delicacy, the initial dark cocoa bitterness yields to a smooth, subtly sweet milk flavor, creating a harmonious and delightful journey for your taste buds. Enjoy the herbal and silky aroma that accompanies each bite. For dark chocolate connoisseurs seeking a unique twist, this 70% cocoa milk chocolate is the perfect balance of rich, satisfying flavors. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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65% Non dairy chocolate with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium bar.

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Michel Cluizel Dark Chocolate with Glazed Hazelnuts & Sea Salt Bar. Non dairy chocolate bar with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Coffee Harmony: Cherry, almond, and coffee notes in Ritual's 60% Dark Mocha Bar.

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Delight in the harmonious fusion of coffee and chocolate with Ritual Chocolate's Dark Mocha 60% Dark Chocolate Bar. Crafted in Park City, Utah, this unique blend brings together organic Guatemalan coffee and the balanced flavor of Ritual's Mid Mountain Blend, resulting in a smooth and balanced coffee-infused chocolate bar. With tasting notes of cherry, almond, coffee, and chocolate, this creation caters to the discerning palate of coffee enthusiasts. Ritual Chocolate, known for its commitment to exceptional quality and ethical sourcing, delivers a chocolate experience that transcends the ordinary. Elevate your moments with the rich symphony of flavors in the Dark Mocha Bar, a testament to the artistry and dedication of Ritual Chocolate. Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth 60% dark chocolate

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Dolfin's Dark Chocolate (60% Cocoa) with Cashews. Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth dark chocolate and promise a delightful taste discovery. Net wt.70g/2.47 oz

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Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Indulge in Trinitario cocoa from Colombia: sweet, exotic.

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Explore the allure of Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar, crafted from the finest cocoa sourced from Tierralta. This 50g tablet embodies the charm of ancient Teyuna, the "lost city," while supporting sustainable farming practices in the region. With notes of caramel, cashews, and ripe fruits, each bite reveals a delicate and complex profile. Delve into the heart of Colombian cocoa heritage, where tradition meets sustainability in every bar. Learn More

Criollo Guasare 70% Dark Chocolate - The essence of finesse.

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Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More

Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.

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Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More

65% Non Dairy chocolate with fig & pecan, adding a harmonious blend of fruits & nuts to this premium bar.

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Dark 65% cocoa with caramelized pecans and figs. Non Dairy chocolate bar with fig & pecan, adding a harmonious blend of fruits & nuts to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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65% Non dairy chocolate with toasted coconut, adding a gourmet taste to this premium bar.

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Michel Cluizel Dark with Toasted Coconut Bar. Non dairy chocolate bar with toasted coconut, adding a gourmet taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz.

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Michel Cluizel's Award-Winning El Jardín Dark Chocolate.

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Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.

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Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More

Indulge in Trinitario cocoa from Tanzania: bold, aromatic.

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Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.

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Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia

Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.

A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz

The tablet is sold in limited quantities

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Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.

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Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More

65% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.

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Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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65% Non dairy chocolate with caramelized almonds & chili, adding a touch of spice to this premium bar.

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Michel Cluizel Dark with Almonds & Chili Pieces Bar. Non dairy chocolate bar with caramelized almonds & chili, adding a touch of spice to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz.

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

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Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

Delicate Peruvian dark chocolate: floral, creamy notes.

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Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More

Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Café-Tasse's 'Love' 60% Dark Chocolate: Share love with chocolate.

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Savor Café-Tasse's 'Love' 60% Dark Chocolate Tablet - a 60% cocoa delight with intense flavor and pure cocoa butter, specially crafted with a blend of African and South American beans. This authentic Belgian chocolate, with its special 'Love' edition wrapper adorned with hearts, is perfect for gifting to a loved one or expressing affection on occasions like Mother's Day, Father's Day, Valentine's Day, or just to say "I love you." Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.

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Dark 65% cocoa with candied orange peels and toasted sesame. Non Dairy chocolate bar with orange and toasted sesame, blending the freshness of fruit and nutty goodness to this premium chocolate bar. A snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Luxurious Ecuadorian dark chocolate with floral hints.

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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More

A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.

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A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More

Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.

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Indulge in the rich flavors of Domori Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollos from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More

Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.

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Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More

Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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65% Non dairy chocolate with crunchy *meringue, adding the perfect amount of sweetness to this gourmet bar.

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Michel Cluizel "Domino" Dark Chocolate with Crunchy Meringue. Non dairy chocolate bar with crunchy *meringue, adding the perfect amount of sweetness to this gourmet chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz. 

*contains egg whitesNet wt.

 *Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More

Rich dark chocolate, almond, toffee & sea salt. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, enhanced with crunchy almonds, sweet toffee, and savory sea salt. 70% Cocoa.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.

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Savor the excellence of Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Café-Tasse's 'Merci' 60% Dark Chocolate: Say thanks with chocolate.

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Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More

Best Before: May 31, 2024
Dark cacao, Blend

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Cote d'Or “70% Noir Intense” Bittersweet Chocolate 100g/3.5oz Dark Chocolate bar, 70% cocoa content. Ingredients list includes milk. Learn More

Domori's Trinitario Madagascar: aromatic, fruity notes.

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Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More

Best Before: June 1, 2024
Elevate desserts with Scharffen Berger's 62% Dark Chocolate—citrus and honey notes for decadence.

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Experience the sublime taste of Scharffen Berger's Baking Portions 62% Dark Chocolate Bar, a masterpiece from the pioneer of American craft chocolate. Meticulously crafted by Dr. Robert Steinberg and John Scharffenberger, this chocolate blends the finest cacao from diverse origins to create an exquisite flavor profile. Crafted in small batches with traditional methods, the result is an intensely flavorful chocolate blend. The 62% Semisweet Dark Chocolate offers soft notes of citrus and honey, providing the perfect balance for decadent cakes, cookies, and brownies. Conveniently packaged in individually-wrapped 1oz portions, this chocolate lets you savor the rich, glossy appearance and consistent quality in your favorite desserts. Learn More

Domori Porcelana - Limited edition, unrivaled flavor.

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Indulge in Domori's Criollo Porcelana 70% Dark Chocolate Bar, a true delicacy in a 50g format. Porcelana, an exceptionally rare and precious cocoa variety, is known for its translucent, porcelain-like fruits. Grown in Domori's Hacienda San José plantation in Venezuela, this Criollo Porcelana cocoa offers a unique taste with notes of hazelnuts, cream, vanilla, and bread crust. Its naturally low acidity enhances the chocolate's sweetness and roundness. As a limited edition, this bar represents Domori's dedication to preserving the most prestigious cocoa varieties. Experience the rich and surprising flavors of Criollo Porcelana, recognized with the Tavoletta d'Oro award for its exceptional quality and taste. Learn More

Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.

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Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More

Venchi's Fondente 60%: Delicate, intense, and perfectly balanced.

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Venchi's Fondente 60% Semi-Sweet Dark Chocolate Bar embodies the essence of delicate dark chocolate lovers' dreams. Crafted by the award-winning Italian brand Venchi, with a legacy dating back to 1878, this bar delivers the perfect balance with its 60% cocoa content. Revel in the intense yet nuanced taste of pure, simple chocolate, a testament to Venchi's commitment to quality and expertise in chocolate-making. Indulge in a sensory experience that transcends expectations, a celebration of the artistry that Venchi has perfected over 145 years. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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65% Non Dairy chocolate with sea salt & cacao nibs, adding a harmonious blend to this premium bar.

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Michel Cluizel Dark Chocolate with Sea Salt & Cocoa Nibs Bar. Non Dairy chocolate bar with sea salt & cacao nibs, adding a harmonious blend to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz. 

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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60% dark chocolate filled with almond praline & raspberry - Café-Tasse's exquisite Belgian creation.

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Dive into the rich world of Café-Tasse with their Café-Tasse Noir Praline Amande & Framboise 60% Dark Chocolate Almond Praline & Raspberry Bar. This meticulously crafted Belgian chocolate masterpiece begins with a foundation of luxurious 60% cacao dark chocolate that perfectly encapsulates a luscious almond praline center, infused with a delicate touch of raspberry. Each bite is an exquisite journey of flavors and textures, showcasing Café-Tasse's unwavering commitment to the art of chocolate-making. Experience the harmonious blend of tradition and innovation as you savor the decadence of this dark chocolate delight, available at Chocosphere. Learn More

Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.

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Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

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Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More

Best Before: June 30, 2024
Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.

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Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More

Savor the freshness of Dolfin's mint-infused dark chocolate.

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Savor the refreshing blend of Dolfin's 60% Dark Chocolate with Mint Leaves. This Belgian chocolate masterpiece combines the deep, rich flavors of dark cocoa with the invigorating essence of mint. The result is a shared indulgence that's as delightful as it is invigorating. Mint leaves, packed with antioxidants and essential vitamins, enhance the experience. Dolfin's commitment to quality extends to their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Immerse yourself in the essence of Belgian chocolate craftsmanship and explore Dolfin's commitment to ethical and sustainable cocoa production through Cocoa Act 4's four key pillars: People, Planet, Quality, and Transparency. Learn More

Café-Tasse 60% Dark Chocolate with Orange - Pure Bliss!

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Experience pure indulgence with Café-Tasse Noir Orange 60% Dark Chocolate Bar, a Belgian masterpiece available at Chocosphere. This exquisite dark chocolate, with its rich 60% cocoa content and delicate candied orange peel, is a journey of intense flavors and pure cocoa butter. Expertly crafted from a blend of African and South American cocoa beans, this Café-Tasse creation encapsulates the essence of Belgian chocolate artistry. Whether it's a personal treat or a delightful shareable, savor the authentic taste of Café-Tasse, and explore the world of pure chocolate excellence at Chocosphere. Learn More

Dark Chocolate with Pear & Roasted Almonds - Pure Indulgence.

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Indulge in Dolfin's Poires & Amandes Grillees 60% Dark Chocolate with Pear and Roasted Almonds, a symphony of flavors that brings luxury to every bite. This dark chocolate masterpiece uncovers the soft, tender wild pear beneath the crunch of delicately roasted almonds, creating a moment of extreme delight. Dolfin Belgian Chocolate, known for its artful blending of fine chocolate with natural ingredients, offers you a delightful and harmonious chocolate experience without added sugars or fats. Each bar is meticulously preserved in resealable layered cardboard packaging, ensuring the chocolate stays fresh, allowing you to savor it at your leisure. Dive into the world of Dolfin, where Belgian chocolate craftsmanship meets sustainability under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More

Savor Amedei's Summer Fusion: Imported excellence, 63%, chocolate, peaches, apricots, refreshing indulgence.

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Experience the seductive fusion of chocolate and yellow fruits with the Amedei Toscano Frutti Gialli 63% Dark Chocolate Bar. A subtle delight that captivates from the first bite, this bar combines premium chocolate with dehydrated peaches and apricots, celebrated for their refreshing and digestive qualities, rich in Vitamin A, calcium, and magnesium. For an optimal experience, savor it chilled during the warm summer months. Explore Amedei's passion for excellence and tradition at Chocosphere, your gateway to exceptional chocolate creations. Learn More

Café-Tasse 60% Dark Chocolate with Orange: Pure Bliss!

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Experience Café-Tasse Noir Orange 60% Dark Chocolate at Chocosphere, a Belgian masterpiece that fuses rich 60% cocoa dark chocolate with candied orange peel. This exquisite blend offers a journey of intense flavors and pure cocoa butter, crafted from the finest African and South American cocoa beans. Immerse yourself in the world of Belgian chocolate artistry with Café-Tasse and explore pure chocolate excellence at Chocosphere. Learn More

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bar.

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Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bar. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes. Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g). Learn More

Experience the magic of Scharffen Berger's 62% Dark Chocolate—balanced, sophisticated, pure. Now made in a facility that processes tree nuts.

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Indulge in the perfection of the Scharffen Berger Semi-Sweet Bar 62% Dark Chocolate, a creation from the pioneers of American craft chocolate. Meticulously crafted with the world's finest cacao, this 62% cacao semisweet chocolate bar embodies balance and sophistication. Soft notes of citrus and honey overtones dance on your palate, creating an exquisite flavor profile that caters to all chocolate lovers. Sourced from small growers worldwide and crafted in small batches using traditional methods and vintage machinery, Scharffen Berger's commitment to preserving cacao's true flavors shines through. Immerse yourself in the world of complex flavors, glossy appearance, and consistent quality that define Scharffen Berger's renowned chocolate blends. Learn More

Savor Dolfin's Earl Grey-infused dark chocolate.

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Indulge in Dolfin's Chocolat Noir Au Thé Earl Grey, a 60% dark chocolate masterpiece infused with the delicate essence of Earl Grey tea. This exquisite blend marries the refreshing sweetness of bergamot with the bold richness of Belgian dark chocolate, creating a harmonious contrast of flavors. The essence of Bergamot orange, grown in Calabria, Italy, infuses this bar with its unique fragrance. Dolfin's commitment to excellence is apparent in their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Join Dolfin on a journey through the world of premium Belgian chocolate, where tradition meets innovation, and every bite is a celebration of craftsmanship and quality. Learn More

Café-Tasse's Noir 60% Dark Chocolate: Belgian delight at Chocosphere.

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Delve into the world of Café-Tasse with their Noir 60% Dark Chocolate Bar – a 45g Belgian masterpiece. This intense, full-bodied, and pure cocoa butter dark chocolate, crafted from a blend of African and South American cocoa beans, encapsulates the essence of Café-Tasse's artistry. Share or savor it yourself, and experience the legacy of Belgian chocolate at Chocosphere. Learn More

Dark Chocolate with a Lavender twist.

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Indulge in Dolfin's Lavande Fine 60% Dark Chocolate with Lavender, a floral masterpiece that transports your senses to lavender fields with each bite, offering a harmonious taste. The delicate blend of rich dark chocolate and the gentle essence of lavender, infused with hints of mint and rosemary, creates a serene chocolate experience. Dolfin Belgian Chocolate's commitment to using only the finest natural ingredients results in well-rounded flavors without added sugars or fats. Each bar is carefully preserved in resealable layered cardboard packaging, allowing you to savor the chocolate at your own pace. Dive into the world of Dolfin, where Belgian chocolate craftsmanship and sustainability harmonize under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More

Amedei's Italian Berry Delight: Crafted masterpiece, 70% dark chocolate, strawberries, cherries, raspberries.

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Presenting Amedei's Toscano Frutti Rossi 70% Dark Chocolate & Berries Bar, where the artistry of Italian chocolate meets the vibrancy of nature's finest berries. This masterpiece is meticulously crafted by Amedei, renowned for their dedication to quality. Experience the perfect union of rich 70% cocoa content chocolate with dehydrated strawberries, cherries, and raspberries. These berries bring a refreshing touch to the dark chocolate, and their antioxidant properties make this treat even more enticing. Ideal for savoring during the summer, this chocolate is an exquisite blend of tradition and innovation. Discover it exclusively at Chocosphere, your portal to world-class chocolates. Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. A true masterpiece from passionate Italian chocolatiers, Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring honey, dried plum, and jam, along with hints of underwood, wild mushrooms, toasted almonds, and licorice. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, now available exclusively at Chocosphere, your gateway to the world's finest chocolates. Learn More

Suzanne's Chocolate invites you to savor: Hazelnut Praline 61% Dark Chocolate Bar - a crunchy, creamy hazelnut delight.

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Immerse yourself in the divine symphony of flavors with Suzanne's Chocolate Hazelnut Praline Chocolate Bar, a culinary masterpiece by chocolatier Suzanne Popick. Crafted in 2008 in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This exquisite chocolate bar boasts a velvety hazelnut chocolate filled with the delightful crunch of caramelized nuts. Indulge in the decadent, creamy dark chocolate hazelnut filling complemented by candied hazelnuts, all enrobed in a rich 61% dark shell. This delight is a testament to Suzanne's commitment to crafting chocolates that elevate the taste experience. Immerse yourself in the luscious transformation from cacao blossom to the beautifully crafted Hazelnut Praline Chocolate Bar—a perfect harmony of hazelnuts and dark chocolate. Learn More

Satisfy your cravings with Dolfin's dark chocolate and almonds.

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Indulge in Dolfin's 60% Dark Chocolate with Roasted Almonds, a delightful fusion of Belgian dark chocolate with the classic crunch of roasted almonds. This captivating blend offers a crisp texture and the perfect balance between cocoa intensity and the nutty richness of almonds. With a commitment to quality and sustainability through their Cocoa Act 4 program, Dolfin ensures the utmost excellence in every bite, making your chocolate experience even more satisfying. Enjoy the convenience of resealable packaging, keeping your chocolate fresh for your next delightful moment. Learn More

Dolfin Dark Chocolate with Pink Peppercorns - Aromatic delight.

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Savor the unique blend of Dolfin's 60% Dark Chocolate with Pink Peppercorns. This Belgian chocolate creation combines the rich depths of dark cocoa with the aromatic, spicy, and slightly sweet notes of pink peppercorns, delivering a gentle alchemy that's both exciting and harmonious. Contrary to their name, pink peppercorns aren't true peppercorns but dried berries with a bright, fruity flavor reminiscent of traditional black peppercorns, yet milder and fruitier. Dolfin's resealable layered cardboard packaging ensures the preservation of these distinctive flavors, allowing you to enjoy it at your leisure. Immerse yourself in the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Café-Tasse's 60% Dark Chocolate & Cinnamon: Rich cocoa with a hint of warmth.

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Experience Café-Tasse's 60% Dark Chocolate & Cinnamon Tablet - an exquisite 60% cocoa Belgian delight infused with the warm embrace of cinnamon. This rich and intense dark chocolate is made with pure cocoa butter and a blend of beans from Africa and South America, following a unique Café-Tasse recipe. Indulge in the artistry of authentic Belgian chocolate, produced with meticulous care. Join us in savoring the legacy of Café-Tasse's chocolate craftsmanship at Chocosphere. Learn More

Café-Tasse 60% Dark Chocolate with Passion Fruit Filling - A chocolatey, fruity delight!

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Indulge in the exquisite blend of dark chocolate and the tropical allure of passion fruit with Café-Tasse's Noir Fourre Fruit de la Passion. This 60% cocoa dark chocolate bar reveals a velvety passion fruit filling that strikes the perfect balance between chocolatey richness and fruity tang. Crafted with dedication to quality, Café-Tasse, an ambassador for Belgian chocolate, invites you to savor the ultimate chocolate artistry. Experience a captivating journey of taste and tradition at Chocosphere. Learn More

Elevate your taste journey with Suzanne's: Caramel Crunch Chocolate Bar, a sweet and crunchy caramel indulgence.

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Savor the indulgent symphony of textures and flavors with Suzanne's Chocolate Caramel Crunch Chocolate Bar, a masterpiece born from the culinary passion of Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This delightful creation features a creamy milk chocolate center intertwined with caramel comb, offering a delightful crunch, all encased in a luscious 61% dark chocolate shell. Each bite is a harmonious blend of smooth, sweet caramel and the rich, deep notes of dark chocolate. Experience the delicious transformation from cacao blossom to this exquisitely crafted chocolate bar—a testament to Suzanne's dedication to culinary artistry and chocolate perfection. Learn More

Indulge in Dolfin's Chocolat Noir 70% - Rich, Crunchy, and Exquisitely Dark.

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Experience Dolfin's Chocolat Noir 70% Aux Feves De Cacao Chocolate Bar, a masterpiece of bittersweet 70% chocolate, enhanced with roasted cocoa bean nibs for delightful crunch and flavor depth. These Belgian chocolate bars are a result of Dolfin's artful blending of cocoa and natural ingredients, offering a unique and delicious chocolate experience. Packaged in resealable layered cardboard, the chocolate remains fresh, waiting for you to savor every bite at your own pace. Dolfin's Cocoa Act 4 program, rooted in People, Planet, Quality, and Transparency, ensures ethical and sustainable cocoa production and maintains the highest standards of quality, making this a delectable choice for both your palate and the planet. Learn More

Savor Dolfin's dark chocolate with tangy candied orange peels.

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Indulge in the delightful fusion of Dolfin's 60% Dark Chocolate with Candied Orange Peels. This Belgian chocolate masterpiece marries the rich depth of dark cocoa with the vibrant zest of crystallized orange peel, offering a tantalizing taste journey that's slightly acidic and evocative of both winter warmth and summer fun. Dolfin ensures the preservation of these captivating flavors through their resealable layered cardboard packaging, shielding the chocolate from humidity and air, so you can enjoy it at your leisure. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Café-Tasse's 60% Dark Chocolate & Almond pieces: A rich cocoa almond delight.

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Indulge in Café-Tasse's 60% Dark Chocolate & Almonds Tablet - a rich and intense 60% cocoa Belgian delight with pure cocoa butter and 5% almond pieces. This authentic Belgian chocolate, crafted from a blend of African and South American beans, offers a delightful combination of flavors and textures. Join us in savoring the legacy of Café-Tasse's artistry and tradition at Chocosphere. Learn More

Luxurious 61% dark chocolate meets creamy coconut bliss - Suzanne's delight!

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Savor the irresistible fusion of flavors with Suzanne's Chocolate Creme de Coconut 61% Dark Chocolate Bar at Chocosphere. Crafted by the talented chocolatier Suzanne Popick, this exquisite treat reflects her culinary expertise and dedication to quality. Born in 2008 in Portland, Oregon, Suzanne's Chocolate has become synonymous with exceptional craftsmanship, offering unique and intense flavor pairings that elevate the chocolate experience. The Creme de Coconut bar is a testament to this legacy, featuring a luscious organic coconut butter filling with cocoa nibs, enveloped in a bittersweet, 61% cocoa dark chocolate. Experience the delicious transformation from cacao blossom to this beautifully crafted indulgence—a symphony of creamy coconut and rich dark chocolate that transcends ordinary confections. Learn More

Treat yourself to Dolfin's Extra Bittersweet Dark Chocolate - Crafted for True Connoisseurs.

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Experience the profound flavor of Dolfin's Dark 70% Cacao Chocolate Bar, a remarkable extra bittersweet dark chocolate with 70% cocoa. Celebrated for its generosity, fruitiness, strength, and subtlety, this chocolate embodies the essence of Dolfin Belgian Chocolate's artful blending tradition. Wrapped in resealable layered cardboard packaging, the flavors are preserved, allowing you to enjoy the chocolate as your heart desires while keeping the rest fresh. Discover the world of Belgian chocolate craftsmanship and Dolfin's commitment to sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More

Dolfin Dark Chocolate with Fresh Ginger - A zesty delight.

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Elevate your taste experience with Dolfin's 60% Dark Chocolate infused with Fresh Ginger. This Belgian chocolate harmoniously combines the richness of dark cocoa with the zesty, invigorating essence of fresh ginger, creating a unique and passionate flavor pairing. Not only does this chocolate delight your senses, but it's also a source of powerful anti-inflammatory and antioxidant effects, thanks to the ginger. Dolfin's commitment to quality extends to their resealable layered cardboard packaging, ensuring your chocolate remains fresh and full of flavor. Immerse yourself in the essence of Belgian chocolate craftsmanship and explore Dolfin's dedication to ethical and sustainable cocoa production through Cocoa Act 4's four key pillars: People, Planet, Quality, and Transparency. Learn More

Dive into Amedei's Dark Almond Temptation: Tuscan cocoa, PAT Avola almonds, Academy of Chocolate accolades.

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Experience the harmonious union of Tuscany and Sicily with the Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. Imported from Italy, Amedei, celebrated for its unwavering commitment to excellence, masterfully blends their signature Tuscan cocoa with fine PAT Avola almonds from Sicily. This exquisite Academy of Chocolate award winning dark chocolate bar offers a gratifying, crunchy temptation, making it an ideal choice for those who love the delectable blend of chocolate and almond. Explore this delightful Italian creation at Chocosphere, your portal to exceptional chocolates from around the world. Learn More

Café-Tasse's 60% Dark Chocolate: Intense cocoa bliss.

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Explore Café-Tasse's 60% Semisweet Dark Chocolate Tablet, a journey of intense, full-bodied flavor with pure cocoa butter. This Belgian chocolate, crafted from a blend of African and South American beans, captures the essence of Café-Tasse's dedication to quality and tradition. Dive into a rich cocoa experience with this 85g bar, celebrating the legacy of Belgian chocolate at Chocosphere. Learn More

A unique taste with a creamy sensation. Milk 65% cacao, Indonesia

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Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More

Taste of Tropics: Valrhona Caraïbe—66% dark with almond, coffee, and oak notes.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More

Café-Tasse 60% Dark Chocolate & Earl Grey: Unique Bliss!

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Uncover the enchantment of Café-Tasse with the Café-Tasse Noir & Thé 60% Dark Chocolate & Earl Grey Tea Tablet, a Belgian masterpiece found at Chocosphere. This exceptional dark chocolate tablet boasts 60% cocoa infused with Earl Grey tea powder and crispy bits of Earl Grey Tea, delivering a unique blend of flavors. Each bite pays homage to the art of chocolate-making, offering an exquisite journey of taste and tradition. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere. Learn More

70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish. Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Vietnamese dark chocolate with a refreshingly mild acidity. This rich chocolate is both fruity and creamy.
2017 Academy of Chocolate Bronze Winner

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Belvie Tien Giang bar. The province of Tien Giang is located in the Mekong River Delta. The cacao beans are grown in alluvial soil and influenced by the tropical monsoon climate, resulting in an inviting and flavourful chocolate. Its flavour profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling. 70% cacao Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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Rare Blend: Sibo's Dark Milk 63%—Costa Rican milk chocolate, exceptionally smooth with intense cacao notes.

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Delight in the exotic allure of Sibo's Dark Milk 63% Single Origin Milk Chocolate Bar, a revelation from the heart of Costa Rica. Meticulously crafted by Sibo Chocolate, this bar is an extraordinary marriage of unusual richness and smoothness. With an exceptional 63% cacao content, it redefines the boundaries of milk chocolate, unveiling a depth of flavor and a velvety texture that tantalizes the senses. Immerse yourself in the world of Sibo, where every bite reveals the culmination of organic excellence, Costa Rican heritage, and a passion for extraordinary chocolate. Learn More

Savor Dark Chocolate with Roasted Almonds & Sea Salt.

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Indulge in Chocolove's Almonds & Sea Salt Dark Chocolate Bar. Rich Belgian dark chocolate meets roasted almonds and a hint of sea salt, creating a tantalizing treat for dark chocolate enthusiasts. This bar, made from high-quality ingredients, is the perfect fusion of flavors, guaranteed to satisfy your cravings. Experience the love and artistry of Chocolove, where each bar is like a sweet love letter sealed with cocoa. For those who appreciate the finest chocolate, this is a must-try. Rainforest Alliance Certified and Non-GMO Verified for a socially and environmentally responsible choice. Learn More

Bold notes of berries mix with hints of kiwi in this Vietnamese dark chocolate.

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Belvie Ben Tre bar. Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. This bar has a velvety sweetness that creates a lasting note in this taste parade. You will remember the special character of this chocolate for a long time! 70% cacao Net wt 80g/2.8oz. Learn More

Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
2017 International Chocolate Awards Bronze Winner

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Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More

Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.

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Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More

A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate
2017 Academy of Chocolate Gold Winner

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Belvie Lam Dong bar. A highland region, in a mountainous province with a temperate, mild climate results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 70% cacao. Net wt 80g/2.8oz.

Academy of Chocolate Gold Award Winner in 2017

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Rich dark chocolate from the exotic Solomon Islands.

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70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

2019 Bronze Medal Australian Foods Award

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Dark Chocolate with Elderberries & Blueberries - Chocolove's XO Bar.

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Indulge in the exquisite blend of dried elderberries and freeze-dried blueberries enveloped in creamy dark chocolate with Chocolove's XO Elderberries & Blueberries in No Sugar 60% Dark Chocolate Bar (90g). Experience floral and fruity notes in this keto-friendly delight. The 'XO' in the product's name stands for eXtra fiber and zerO sugar added, with sweetening derived from chicory root fiber, ensuring low carbohydrates. Chocolove's commitment to quality, taste, and its unique love-inspired packaging, along with the recognition as a Good Housekeeping Best Snack award winner, makes this bar a true treat. The Rainforest Alliance Certification and Non-GMO Verification guarantee responsible sourcing and avoidance of GMOs. Learn More

Discover intense flavors with Chocolove's Maple Pecan Dark Chocolate Bar – a sensory delight!

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Indulge in Chocolove's Maple Glazed Salted Pecans in Strong Dark Chocolate Bar - 90g, where strong, bittersweet Belgian dark chocolate meets scrumptious maple glazed salted pecans. Immerse yourself in the intensity of well-rounded cocoa flavors and immaculate taste profiles that combine sweet, salty, nutty, buttery, cinnamon, and maple notes for an exceptional chocolate experience. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, ensuring your peace of mind about what's in your food. Discover this delectable blend of quality, creativity, and love in every bite with Chocolove. Learn More

Indulge in the magic of Suzanne's Chocolate: Pistachio Bliss - a luscious journey of real strawberries and nuts.

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Delight your palate with the exceptional craftsmanship of Suzanne's Chocolate Strawberry Pistachio Bar. Crafted by chocolatier Suzanne Popick in Portland, Oregon, this bar exemplifies her commitment to exceptional quality and unique flavor pairings. The 61% dark chocolate shell encapsulates a special filling featuring Valrhona's Inspiration Strawberry, providing a luscious layer made with real strawberries and genuine raw pistachio butter with candied pistachios, creating a symphony of flavors that is both indulgent and truly authentic. Suzanne's dedication to using only the finest ingredients results in a delicious transformation from cacao blossom to this beautifully crafted Strawberry Pistachio Bar—a uniquely flavorful experience. Net wt. 1.5oz / 45g. Learn More

Indulge in Bonnat Grand'Anse—Haitian cocoa excellence

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Savor the essence of Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More

Keto-Friendly Almonds & Sea Salt Dark Chocolate - Chocolove's XO Bar.

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Indulge mindfully with Chocolove's XO Almonds & Sea Salt No Sugar 60% Dark Chocolate Bar - 90g. The 'XO' in the product name represents eXtra fiber and zerO sugar added, sweetened with chicory root fiber and low in carbs, making it keto-friendly. Dry roasted, crunchy almonds harmonize perfectly with sea salt crystals, creating a satisfyingly balanced flavor. Chocolove believes in love, quality, and taste, all in one bar, ensuring you enjoy the same great taste with more fiber and less sugar. As with all Chocolove creations, it's a love letter to connoisseurs, wrapped in quality and elegance, with the added assurance of Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Bold dark chocolate full of character, with rich notes of black cherry & citrus.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, GOLD

Great Taste Awards 2018,  3 Gold stars

International Chocolate Awards 2018, SILVER

International Chocolate Awards European 2020 · BRONZE

Academy of Chocolate Awards 2020 · BRONZE

International Chocolate Awards World 2020 · BRONZE

Net wt. 60g / 2.1oz.

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Single-origin Costa Rican Dark Chocolate with Toasted Almonds

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Embark on a sensory journey with Sibo's Toasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More

Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Dark Chocolate with bits of Salted Caramel
Single origin Costa Rican cacao

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Sibo Salted Caramel 70% Dark Chocolate Bar, Sweet, then savory with a long chocolate finish. This bar will make you a fan of combining chocolate with caramel bits and a pinch of sea salt. Net wt: 50g / 1.76oz. Learn More

Keto-Friendly Salted Caramel & Dark Chocolate - Chocolove's XO Bar.

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Indulge in the rich, velvety experience of Chocolove's XO Salted Caramel in No Sugar 60% Dark Chocolate Bar - 90g. Crafted with dark chocolate that gives way to a creamy, no-sugar-added salted caramel filling, this bar is a keto-friendly delight. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, as it's sweetened with chicory root fiber and low in carbohydrates. Experience more fiber than Chocolove's original line while savoring the same great taste. With its elegant love-letter-inspired packaging, Chocolove embodies the essence of love, quality, and taste, all fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.

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Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More

Fruity Vietnamese chocolate spiced with chili peppers.

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Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. The fruity cacao blends well with the spicy flavor of chili peppers. 70% cacao Net wt 80g / 2.8oz. Learn More

Elevate desserts with Scharffen Berger's 62% Dark Chocolate—citrus and honey notes for decadence.

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Experience the sublime taste of Scharffen Berger's Baking Portions 62% Dark Chocolate Bar, a masterpiece from the pioneer of American craft chocolate. Meticulously crafted by Dr. Robert Steinberg and John Scharffenberger, this chocolate blends the finest cacao from diverse origins to create an exquisite flavor profile. Crafted in small batches with traditional methods, the result is an intensely flavorful chocolate blend. The 62% Semisweet Dark Chocolate offers soft notes of citrus and honey, providing the perfect balance for decadent cakes, cookies, and brownies. Conveniently packaged in individually-wrapped 1oz portions, this chocolate lets you savor the rich, glossy appearance and consistent quality in your favorite desserts. Learn More

Keto-Friendly Salted Almond Butter & Dark Chocolate - Chocolove's XO Bar.

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Dark chocolate and salted almond butter playfully combine in a familiar, yet unique, balance of sweet and savory. The 'XO' in the product family name stands for eXtra fiber / zerO sugar added. Sweetened with chicory root fiber. Low in carbohydrates. Kosher-Dairy. Net wt 90g/3.2oz. Experience a delightful balance of sweet and savory with Chocolove's XO Salted Almond Butter in No Sugar 60% Dark Chocolate Bar - 90g. Crafted with dark chocolate and salted almond butter, this bar is keto-friendly, bearing the 'XO' in its name, representing eXtra fiber and zerO sugar added, sweetened with chicory root fiber and low in carbohydrates. Dive into this unique combination of flavors, backed by the essence of love that Chocolove embodies, evident in their love-letter-inspired packaging. Their commitment to quality and taste, combined with Rainforest Alliance Certification for responsible business and forest protection, plus Non-GMO Verification, makes this bar a treat for the connoisseur in you. Learn More

Praline & chocolate blended together. Smooth and nutty.

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This 65% cocoa chocolate is gently mixed with a hazelnut praline lovingly prepared according to a recipe created in 1887 by F. Bonnat. Smooth and tasty, this bar will allow you to discover the subtle alliance of South American cocoa and Provencal hazelnuts. Kosher-Parve, 100g/3.5oz per bar. Learn More

Savor Sibo's 63% Dark Milk Chocolate—a dance of cashew sweetness and orange zest.

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Immerse yourself in Sibo Chocolate's Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar—a unique creation born in Costa Rica. With a remarkably high 63% cacao content, this dark milk chocolate defies expectations, harmonizing the richness of cashews with the zesty burst of orange. Sibo Chocolate's commitment to fine, organically produced cacao beans is showcased in this bar, pushing the boundaries of flavor. As pioneers of unusual combinations, Sibo Chocolate invites you to experience the sweet crunch of caramelized cashews and the vibrant essence of orange zest in every sumptuous bite. Indulge in this extraordinary blend encapsulated in an eco-friendly package adorned with pre-Columbian designs—an invitation to the extraordinary. Learn More

Keto-Friendly Mint & Dark Chocolate - Chocolove's XO Bar.

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Discover the perfect balance of creamy dark chocolate and refreshing peppermint in Chocolove's XO Mint in No Sugar 60% Dark Chocolate Bar - 90g. The 'XO' in the product name stands for eXtra fiber and zerO sugar added, sweetened with chicory root fiber, and low in carbohydrates, making it keto-friendly. As the flavors swirl on your palate, they conclude with a cool mint finish, providing a delightful taste experience with the same great Chocolove quality. Like a love letter to connoisseurs, this bar embodies the essence of love, quality, and taste, wrapped in elegance and further fortified by Rainforest Alliance Certification for responsible business and forest protection, as well as Non-GMO Verification for your peace of mind. Learn More

Chili Mole 70% Dark Chocolate - A love-infused, ethical fusion of intense flavors.

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Chocolove's Chili Mole in Strong 70% Dark Chocolate Bar - 90g delivers a unique blend of intense, bittersweet Belgian dark chocolate with a wonderfully smooth texture. This exquisite creation combines the bold flavors of cinnamon and chili spices with a mix of crunchy pistachios, chewy apricots, and espresso beans. Ancho chilies, chipotle chilies, and sea salt enhance the complexity, creating a distinctive twist on traditional mole flavor. Endorsed by Rainforest Alliance Certification and Non-GMO Verification, Chocolove's commitment to quality and ethical sourcing shines in this delectable masterpiece. Experience love and flavor fusion like never before. Learn More

Indulge in Bonnat Mana 65%—unique Filipino cocoa delight.

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Experience Bonnat Mana 65% Single Origin Milk Chocolate Bar—a tantalizing creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cacao from the Philippines, this exquisite milk chocolate boasts a unique aromatic profile. Initially assertive, it gently transitions to sweet and floral notes, a tribute to its rich historical roots tracing back to Mexican cocoa trees brought by Spanish ships centuries ago. Indulge in the magic of this velvety treat, marrying tradition and innovation for a truly unforgettable taste sensation. Learn More

Dark 70% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Amedei's Award-Winning Toscano Black 63%: A sweet floral blend, less bitter, with an aromatic hazelnut finish.

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Discover Amedei's chocolate artistry with our Amedei Toscano Black 63% Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its dedication to excellence, blends cocoa from Venezuela and Ghana to create this 63% dark chocolate masterpiece. With a characteristic chocolate flavor, it boasts notes of floral honey and green tomato jam. Winner of multiple Academy of Chocolate awards, this bar offers a less bitter, sweet floral blend, perfect for delicate palates, leaving a clean and aromatic hazelnut aftertaste. Experience the excellence of Amedei at Chocosphere, your destination for world-class chocolate. Learn More

Amedei's 70% Dark Chocolate Bar: Academy of Chocolate award winner, featuring notes of tobacco and cedar.

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Indulge in Amedei's artisanal excellence with our Amedei Toscano Black 70% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned figure in the chocolate world, combines the finest cocoa from Madagascar, Ghana, Ecuador, and Venezuela to create this 70% dark chocolate masterpiece. With a clean snap and a captivating aromatic profile featuring notes of tobacco, roasted malt, and cedar wood, this Academy of Chocolate award winning premium chocolate bar offers a delightful journey from initial delicacy to a structured, powerful finish. Crafted from a blend of Trinitario and Criollo beans, it's a true connoisseur's choice, available at Chocosphere. Learn More

Café-Tasse 60% Dark Chocolate & Kenya Coffee: Coffee Bliss!

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Cafe-Tasse Belgian, Café de Kenya Dark Chocolate tablet with Coffee from the highlands of Kenya, 60% Cocoa. Net wt.85g/3.0oz. Elevate your coffee experience with Café-Tasse Cafe de Kenya 60% Dark Chocolate & Coffee Tablet, a Belgian masterpiece available at Chocosphere. This dark chocolate bar, enriched with 60% cocoa and exceptional AA Kenya coffee, is the perfect companion for your coffee break. Crafted with care and precision in Belgium, it embodies the essence of Café-Tasse's chocolate artistry, where every bite is a journey of taste and tradition. Discover the world of pure chocolate excellence at Chocosphere. Learn More

Dark chocolate meets sweet and spicy Australian ginger for an exquisite treat.

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Indulge in the perfect harmony of flavors with Chocolove's Crystallized Ginger in 65% Dark Chocolate Bar - 90g. This exquisite dark chocolate bar combines rich 65% dark chocolate with the vibrant, sweet and spicy notes of crystallized Australian ginger. As you savor each bite, the smooth and tangy dark chocolate transitions to the delightfully stimulating, moist, sugar-coated ginger chunks. Chocolove's dedication to quality and ethical sourcing, as evidenced by their Non-GMO Verification, makes this bar a true connoisseur's delight. Learn More

Amedei's Venezuelan Masterpiece: Chuao 70%, notes of plums, red fruits, Academy of Chocolate accolades.

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Experience the rare and exceptional Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar, meticulously crafted by the passionate Italian chocolate manufacturer Amedei. Imported from Italy, this chocolate is made from special cacao grown in Chuao Venezuela where cocoa production dates back over 400 years. Amedei's dedication to excellence and artisanal techniques transforms this unique cacao into a delightful 70% bittersweet dark chocolate. With flavor notes of plums, red fruits, and a round aromatic profile, this Academy of Chocolate Award winner showcases the essence of Chuao cacao. Aged for 20 days, it continues to develop, revealing a captivating acidity and aroma. Discover the legend of Chuao cocoa with Amedei at Chocosphere, your source for world-class chocolate creations. Learn More

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

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Indulge in Chocolove's Strong 70% Dark Chocolate Bar (90g), a bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.

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Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More

Dive into intense cocoa bliss with Côte d'Or's 70% Bittersweet Dark Chocolate.

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Elevate your chocolate experience with Côte d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar – a 100g masterpiece from the iconic Belgian chocolatier. This exquisite dark chocolate boasts an impressive 70% cocoa content, delivering an intense, cocoa-rich pleasure that melts on your tongue. Crafted for true chocolate connoisseurs, this decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, supporting sustainable cocoa cultivation and local communities. Indulge in the legacy of Côte d'Or, a symbol of exquisite chocolate craftsmanship since 1883.
Ingredients list includes milk. Learn More

Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.

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Indulge in the exquisite Chocolove Rich 65% Dark Chocolate Bar (90g), a symphony of flavors crafted from a blend of Caribbean and African cocoa beans. This Belgian dark chocolate boasts a smooth bittersweet character with subtle sweetness, offering a journey through sweet, tangy, fruity, and roasted notes. As you savor each bite, the chocolate melts effortlessly in your mouth, leaving behind a satisfyingly tangy cocoa aftertaste. Elevating the experience is Chocolove's unwavering commitment to quality and your right to know what's in your food, as evidenced by their Non-GMO Verification. Immerse yourself in this delectable dark chocolate, a testament to Chocolove's passion for quality and creativity, all beautifully wrapped in love. Learn More