Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.

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Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More

Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.

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Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Domori Porcelana - Limited edition, unrivaled flavor.

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Indulge in Domori's Criollo Porcelana 70% Dark Chocolate Bar, a true delicacy in a 50g format. Porcelana, an exceptionally rare and precious cocoa variety, is known for its translucent, porcelain-like fruits. Grown in Domori's Hacienda San José plantation in Venezuela, this Criollo Porcelana cocoa offers a unique taste with notes of hazelnuts, cream, vanilla, and bread crust. Its naturally low acidity enhances the chocolate's sweetness and roundness. As a limited edition, this bar represents Domori's dedication to preserving the most prestigious cocoa varieties. Experience the rich and surprising flavors of Criollo Porcelana, recognized with the Tavoletta d'Oro award for its exceptional quality and taste. Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Sweet & salty; rich & delicious.

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Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More

Honeycomb Toffee in Dark Chocolate

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Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner

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Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

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Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

Graham Cracker & Caramelized Sugar in Dark Chocolate

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Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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Rich dark chocolate from the exotic Solomon Islands.

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70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

2019 Bronze Medal Australian Foods Award

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