The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

Sweet & salty; rich & delicious.

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Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More

Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.

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Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More

A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

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A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.

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This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More

An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.

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This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More

Michel Cluizel's 72% dark chocolate with fruity delights and a nut twist.

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Indulge in Michel Cluizel's 72% Dark Chocolate with Raspberry & Cranberry Bar, a 100 gram masterpiece. This gourmet dark chocolate boasts rich, intense notes harmonized with caramelized fruits and nuts, offering a delectable treat for your palate. Michel Cluizel's commitment to excellence shines through in this Nobel Ingredients-labeled creation, ensuring the authenticity of its ingredients. Experience the bold flavors of dark chocolate elevated by the tang of raspberries, cranberries, the sweetness of candied lemon, and the roasted allure of almonds. Roasted to perfection in France, this delight promises a pure moment of mouthwatering pleasure with every bite. Learn More

Award-winning premium chocolate with a perfect balance of dried fruits, nuts, and delicate spicy notes.

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This gourmet dark chocolate bar with fruits & nuts offers 72% cocoa. Award-winning premium chocolate that offers fruity and crunchy sensations that linger on the palate, finishing with a perfect balance of dried fruits, nuts, and delicate spicy notes. Net wt 100g / 3.5oz Learn More

Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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