Very chocolaty flavors, with a hint of acidity from a citrus note. Dark 75% cacao, Caribbean

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Bonnat Haiti Bar. This rich and aromatic cacao offers very chocolaty flavors, with a hint of acidity from a citrus note. Kosher-Parve, 100g/3.5oz per bar. Learn More

Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.

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Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More

Intense 73% organic dark chocolate with fruity notes.

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Delight in Chocolove's Organic 73% Dark Chocolate Bar, a testament to quality and craft. Produced on a Caribbean Island, these organic cocoa beans brim with character. Artisans have masterfully blended big fruity flavors, balanced acidity, and bitterness to create a full-bodied premium chocolate. With each bite, you'll savor the soft transition from extra cocoa butter to tangy, bittersweet cocoa notes, leaving you craving more. What sets this chocolate apart is its certification: it's both Fair Trade and Non-GMO verified, reflecting Chocolove's dedication to responsible sourcing. Moreover, the USDA Organic seal assures you that it's crafted using sustainable agricultural practices. Succumb to the allure of Chocolove and experience love in every bite. Learn More

Amedei's Italian Berry Delight: Crafted masterpiece, 70% dark chocolate, strawberries, cherries, raspberries.

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Presenting Amedei's Toscano Frutti Rossi 70% Dark Chocolate & Berries Bar, where the artistry of Italian chocolate meets the vibrancy of nature's finest berries. This masterpiece is meticulously crafted by Amedei, renowned for their dedication to quality. Experience the perfect union of rich 70% cocoa content chocolate with dehydrated strawberries, cherries, and raspberries. These berries bring a refreshing touch to the dark chocolate, and their antioxidant properties make this treat even more enticing. Ideal for savoring during the summer, this chocolate is an exquisite blend of tradition and innovation. Discover it exclusively at Chocosphere, your portal to world-class chocolates. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.

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Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More

Nirvana's Crispy Coconut Dark Chocolate: A tropical cocoa escape.

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Delight in Nirvana's Crispy Rice & Coconut Organic 72% Single Origin Dark Chocolate Bar, a tropical symphony of flavors and textures. This 100g dark chocolate masterpiece combines the boldness of 72% cocoa content with the pure goodness of coconut and the extra crunch of crispy rice. Ethically sourced from Fair Trade farmers in the Dominican Republic, this dark organic chocolate features the renowned Trinitario cocoa beans. Immerse yourself in a tropical paradise of taste and texture, savoring the perfect balance of coconut sweetness and crispy rice crunch, all enveloped in the richness of dark chocolate. Indulge in the epitome of pure goodness. Learn More

Café-Tasse 77% Extra Dark: Pure Chocolate Bliss!

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Discover the essence of Café-Tasse with our Extra Noir 77% Bittersweet Chocolate Bar, a Belgian masterpiece at Chocosphere. This dark chocolate, with its intense 77% cocoa content, is a pure cocoa butter delight, created from a unique blend of African and South American cocoa beans. With 45 grams of bliss, it's the perfect treat on the go or to share during a coffee break. Immerse yourself in authentic Belgian chocolate artistry and explore the world of Café-Tasse at Chocosphere. Learn More

Dark 75% cacao, Single-Origin

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François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More

Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.

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Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More

A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru

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Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More

Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.

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Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More

Timeless Elegance: Bonnat Chuao 75%—Indulge in the soulful notes of the finest Venezuelan cocoa, a true Grand Cru.

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Experience Bonnat's Craftsmanship: Indulge in the exceptional Chuao 75% Single Origin Dark Chocolate Bar from the renowned French chocolatiers. Crafted with passion and expertise spanning 130 years, this king of cocoa, Chuao, hailing from Venezuela, delivers an undeniably powerful and warm flavor. The Grand Crus of cocoa, meticulously selected by Master Chocolatier Stéphane Bonnat, bring the world's finest beans to life in this 100g bar. Discover the soul of Chuao, a timeless cocoa shaped by generations of farmers, and savor its pure and powerful notes in every bite. Unveil the tradition and innovation of Bonnat at Chocosphere. Learn More

Dive into Amedei's Dark Symphony: Nove 9 Blend, 75%, citrus, woods, sweet almond, Academy of Chocolate winner.

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Indulge in Amedei's Nove 9 Plantation Blend 75% Dark Chocolate Bar, a true "family treasure" meticulously crafted by the renowned Italian chocolate manufacturer. Amedei's dedication to discovering and restoring 9 different plantations to source exceptional cacao from shines through in this harmonious dark chocolate. Winner of multiple Academy of Chocolate awards, this blend offers a powerful yet balanced flavor with notes of citrus, superior woods, and sweet roasted almond. Amedei's commitment to quality is evident in every nuance, resulting in an unforgettable chocolate experience. Explore the world of fine chocolate at Chocosphere, your gateway to exceptional treats from around the globe. Learn More

Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela

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Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More

François Pralus' exquisite 80% dark chocolate masterpiece.

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Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More

70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish. Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).
Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Chocolove Extra Strong 77% Dark Chocolate Bar - Strong, Smooth, and Unforgettable.

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Presenting Chocolove's Extra Strong 77% Dark Chocolate Bar (90g), a bold and masterfully crafted chocolate for the true connoisseur. This Belgian dark chocolate stands out as one of the strongest available, yet it surprises with its remarkably smooth character. Made from a blend of African and South American cocoa beans, it boasts a robust 77% cocoa content, offering an intense cocoa taste that gracefully transitions into subtle fruit-like notes. The addition of extra cocoa butter balances and softens the finish. Explore the passion and dedication behind Chocolove's artful chocolate creations, upheld by their Non-GMO Verification for an exceptional chocolate experience. Learn More

Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.

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Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.

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Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More

Dark 75% cacao with a powerful and warm flavor, Venezuela.

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Bonnat “Chuao Village” 75% Bittersweet Chocolate From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.

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Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More

Nirvana's Organic Sea Salt & Caramel: Bold and delectable.

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Experience Nirvana's Organic Sea Salt & Caramel 72% Single Origin Dark Chocolate Bar, a tantalizing creation from Nirvana. This 100g dark chocolate masterpiece seamlessly marries the boldness of 72% cocoa content with the sweet allure of Sea Salt and Caramel. A unique, captivating, and utterly delicious combination that lingers on your palate. Ethically sourced from Fair Trade farmers in the Dominican Republic, this dark organic chocolate boasts the renowned Trinitario cocoa beans, ensuring both your satisfaction and the well-being of cocoa growers. Indulge in the pure goodness of this extraordinary chocolate. Learn More

Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.

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Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. A true masterpiece from passionate Italian chocolatiers, Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring honey, dried plum, and jam, along with hints of underwood, wild mushrooms, toasted almonds, and licorice. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, now available exclusively at Chocosphere, your gateway to the world's finest chocolates. Learn More

Bursting with the Antilles sunshine. Dark 75% cacao, Trinidad.

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Bonnat Trinité 75% Bittersweet Chocolate Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar. Learn More

Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.

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Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More

This bars powerful fragrance to it's delicate taste, will exceed all expectations. Dark 75% cacao, Venezuela

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Bonnat Porcelana 75% Bittersweet Chocolate This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Single-Origin.

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Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More

Spice up your day with Nirvana's 72% Dark Chocolate delight.

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Savor Nirvana's Organic Spicy Aztec 72% Single Origin Chocolate Bar, a divine creation from master chocolatiers Nirvana. This 100g dark chocolate masterpiece harmoniously blends spicy chili pepper, vanilla, cinnamon, nutmeg, and almonds, resulting in an exquisite chocolate with a bold 72% cocoa content, offering a delightful kick. Paying homage to the Aztec's ancient chocolate recipe, this dark organic chocolate is sourced from Fair Trade-certified farmers in the Dominican Republic, cultivating the renowned Trinitario cocoa beans. Immerse yourself in pure goodness and experience the Aztec's chocolate legacy in every bite. Learn More

A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner

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Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Indonesia

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Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

Immerse yourself in pure delight: Suzanne's Chocolate 72% - a rich, creamy truffle experience.

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Immerse yourself in the essence of pure chocolate bliss with Suzanne's Chocolate 72% Dark Chocolate Bar, a creation by the visionary chocolatier Suzanne Popick. Crafted in Portland, Oregon, Suzanne's Chocolate is celebrated for its exceptional quality and the boldness of its flavor pairings. This exquisite dark chocolate bar is a testament to Suzanne's dedication to the art of chocolate, featuring a rich 72% truffle dark chocolate center enveloped by a dark chocolate shell. Indulge in the decadent and creamy texture, satisfying your fiercest chocolate cravings with every velvety bite. Immerse yourself in the delicious transformation from cacao blossom to this beautifully crafted, intensely flavored chocolate bar. Learn More

Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.

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Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark 75% cacao, Single-Origin.

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Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More

Indulge in Dolfin's Chocolat Noir 70% - Rich, Crunchy, and Exquisitely Dark.

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Experience Dolfin's Chocolat Noir 70% Aux Feves De Cacao Chocolate Bar, a masterpiece of bittersweet 70% chocolate, enhanced with roasted cocoa bean nibs for delightful crunch and flavor depth. These Belgian chocolate bars are a result of Dolfin's artful blending of cocoa and natural ingredients, offering a unique and delicious chocolate experience. Packaged in resealable layered cardboard, the chocolate remains fresh, waiting for you to savor every bite at your own pace. Dolfin's Cocoa Act 4 program, rooted in People, Planet, Quality, and Transparency, ensures ethical and sustainable cocoa production and maintains the highest standards of quality, making this a delectable choice for both your palate and the planet. Learn More

Dark 75% cacao, Madagascar.

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Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More

Taste the sublime with Nirvana's Organic 72% Dark Chocolate Bar.

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Discover Nirvana's Organic 72% Single Origin Dark Chocolate Bar, a sumptuous creation from the master chocolatiers at Nirvana. Crafted from the finest African Trinitario cocoa beans, this 100g dark chocolate bar boasts an intense 72% cocoa content, delivering a complex flavor profile enriched with deep earthy notes and a hint of Madagascar vanilla for a luxurious, smooth finish. Sourced responsibly from fair trade certified farmers, this chocolate embodies Nirvana's 20 years of traditional Belgian craftsmanship, a commitment to natural ingredients, environmental sustainability, and fairness to farmers. Indulge in the essence of Nirvana and elevate your chocolate experience to new heights with this exquisite creation. Learn More

Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.

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Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More

Michel Cluizel's Award-Winning Extra Bittersweet Delight.

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Savor Michel Cluizel's Kayambe 72% Dark Chocolate Bar - a velvety and round bittersweet delight, offering an aromatic intensity with woody, licorice-like hints and strong cocoa flavors. This award-winning chocolate bar, with 72% cocoa, showcases the expertise and craftsmanship of Michel Cluizel, a family-owned French chocolatier since 1948. The intense woody and licorice-enhanced notes lead to a long-lingering, creamy finish with a touch of bitterness, creating an unforgettable taste experience. Indulge in the Academy of Chocolate Silver Award Winner and explore the world of exceptional ingredients and delectable flavors that define Michel Cluizel. Learn More

Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.

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Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More

Nirvana's Organic Nut Trio: Rich, bold, and oh-so satisfying.

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Experience Nirvana's Pistachios, Almonds & Walnuts Organic 72% Dark Chocolate Bar, a delectable creation from Nirvana. This 100g dark chocolate marvel blends the richness of 72% cocoa content with a delightful trio of whole roasted Almonds, Walnuts, and Pistachios, delivering a true crunchy and nutty symphony. Ethically sourced from Fairtrade farmers in the Dominican Republic, this dark organic chocolate features the renowned Trinitario cocoa beans, ensuring both your satisfaction and the well-being of cocoa growers. Indulge in pure goodness and savor the perfect harmony of nuts and chocolate. Learn More

Treat yourself to Dolfin's Extra Bittersweet Dark Chocolate - Crafted for True Connoisseurs.

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Experience the profound flavor of Dolfin's Dark 70% Cacao Chocolate Bar, a remarkable extra bittersweet dark chocolate with 70% cocoa. Celebrated for its generosity, fruitiness, strength, and subtlety, this chocolate embodies the essence of Dolfin Belgian Chocolate's artful blending tradition. Wrapped in resealable layered cardboard packaging, the flavors are preserved, allowing you to enjoy the chocolate as your heart desires while keeping the rest fresh. Discover the world of Belgian chocolate craftsmanship and Dolfin's commitment to sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More

Ghana Forastero Dark 75% cacao, Single-Origin.

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Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More

Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Domori Porcelana - Limited edition, unrivaled flavor.

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Indulge in Domori's Criollo Porcelana 70% Dark Chocolate Bar, a true delicacy in a 50g format. Porcelana, an exceptionally rare and precious cocoa variety, is known for its translucent, porcelain-like fruits. Grown in Domori's Hacienda San José plantation in Venezuela, this Criollo Porcelana cocoa offers a unique taste with notes of hazelnuts, cream, vanilla, and bread crust. Its naturally low acidity enhances the chocolate's sweetness and roundness. As a limited edition, this bar represents Domori's dedication to preserving the most prestigious cocoa varieties. Experience the rich and surprising flavors of Criollo Porcelana, recognized with the Tavoletta d'Oro award for its exceptional quality and taste. Learn More

Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.

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Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More

Dark Elegance: Belvie Dark Milk 70%—For connoisseurs, a uniquely balanced 70% cocoa milk chocolate with rich, satisfying flavors.

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Indulge in the extraordinary Belvie Dark Milk 70% Single Origin Milk Chocolate Bar, a marvel imported by Chocosphere. This Academy of Chocolate award winning milk chocolate gem boasts a remarkable 70% cacao content, skillfully crafted from Trinitario beans harvested in the hilly landscape of Dong Nai province. It marries the characteristic bitterness of dark chocolate with the luscious creaminess of milk, offering a rich and sophisticated tasting experience. As you savor this delicacy, the initial dark cocoa bitterness yields to a smooth, subtly sweet milk flavor, creating a harmonious and delightful journey for your taste buds. Enjoy the herbal and silky aroma that accompanies each bite. For dark chocolate connoisseurs seeking a unique twist, this 70% cocoa milk chocolate is the perfect balance of rich, satisfying flavors. Learn More

Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

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70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Dive into Venchi's 75% Dark Chocoviar—dark chocolate tablet filled with Cuor di Cacao

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Indulge in the exquisite richness of Venchi's Dark Chocoviar 75% Dark Chocolate Soft Bar—a decadent creation from the award-winning Italian chocolate brand with a heritage dating back to 1878. This dark chocolate stick is filled with the finest Cuor di Cacao, enveloped in a layer of dark chocolate, and adorned with 75% Chocoviar for an added touch of sophistication. For dark chocolate enthusiasts, this bar delivers a sublime experience with its unique combination of 75% dark chocolate and olive oil. Venchi's dedication to quality and sustainability, evident in over 145 years of chocolate-making expertise, is showcased in this delectable treat. Elevate your chocolate journey with every bite of Venchi's Dark Chocoviar 75% Dark Chocolate Bar. Learn More

Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

Rich dark chocolate, almond, toffee & sea salt. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, enhanced with crunchy almonds, sweet toffee, and savory sea salt. 70% Cocoa.

Made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Domori's Trinitario Madagascar: aromatic, fruity notes.

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Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More

Award-winning premium chocolate with a perfect balance of dried fruits, nuts, and delicate spicy notes.

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This gourmet dark chocolate bar with fruits & nuts offers 72% cocoa. Award-winning premium chocolate that offers fruity and crunchy sensations that linger on the palate, finishing with a perfect balance of dried fruits, nuts, and delicate spicy notes. Net wt 100g / 3.5oz Learn More

Venchi's Cremino Gianduja Tablet: Three layers of dark delight for an exquisite chocolate experience.

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Indulge in Venchi's Cremino Fondente 75% Extra Dark Chocolate Gianduja Bar, a tantalizing creation that elevates the chocolate experience to new heights. This exquisite bar features three layers of decadence: a luscious core of 56% dark chocolate almond Gianduja embraced by two layers of 75% dark chocolate Piedmont hazelnut Gianduja. Crafted for the discerning palate of dark chocolate enthusiasts, it boasts a soft, creamy texture and a harmonious flavor profile. The rich sweetness of Gianduja beautifully counterbalances the aromatic intensity of Venchi's 75% dark chocolate, delivering a sensory journey that captures the essence of Venchi's chocolate mastery. Learn More

Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.

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Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Dark chocolate, 75% cacao, Venezuela

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François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More

Domori Chuao - Award-winning creamy delight.

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Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More

Award-winning 71% Madagascar Mangaro cocoa delight.

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Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More

Valrhona Komuntu: 80% Dark Chocolate Bliss, a tribute to 100 years of shared passion.

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Celebrate Valrhona's 100th anniversary with the Komuntu 80% Dark Chocolate Bar, a tribute to the collaborative spirit of suppliers, cocoa partners, employees, and customers. The name, a blend of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept meaning "I am because we are"), reflects the diverse origins and collective effort behind this unique creation. Born from a global collaboration, Komuntu's flavor narrates the stories of people worldwide, resulting in a singular aromatic character. This 80% dark chocolate bar embodies Valrhona's commitment and expertise, delivering a powerful woody and bitter taste with notes of roasted cocoa nibs. A travel diary of flavors, Komuntu is the culmination of 100 years of dedication to fair, sustainable, and delicious chocolate. Learn More

Delight in Bonnat Les Sirènes Chocolate Bar: Where History, Flavor, and Mythology Collide.

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Indulge in the captivating saga embodied by the Bonnat Les Sirènes Chocolate Bar, a luscious 75% pure origin dark chocolate hailing from the Philippines. Crafted by the venerable Bonnat Chocolatier, a heritage-rich institution with over 130 years of mastery in Voiron, France, this decadent tablet is more than a mere confection—it's a tribute to resilience and happenstance. Journey back to 1609, when a ship navigating the treacherous waters between Mexico and Spain, en route via the Philippines, was engulfed by a tempest, casting it ashore in Japan. Amidst the chaos, pearl fishers emerged as unlikely heroes, rescuing both crew and cargo, including precious cocoa beans. Unbeknownst to the sailors, these fearless rescuers were skilled women divers, yet the sailors mistook them for ethereal mermaids, captivated by their bravery. As the ship returned to the Philippines, the cocoa found fertile soil, birthing a legacy that resonates in each bite of this limited-edition tablet. Revel in the intertwining of tradition and innovation, as Bonnat's Les Sirènes encapsulates the essence of a chocolate odyssey fueled by passion, expertise, and a profound respect for the craft. Learn More

Sensory Odyssey: Belvie Don Duong 72%—Embark on a journey through Vietnam's Lam Dong province, where intense flavor awaits.

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Discover the exquisite Belvie Don Duong 72% Single Origin Dark Chocolate Bar, a sensory journey through Vietnam's Lam Dong province, available at Chocosphere. Savor the distinct influence of the region's temperate, mild climate, resulting in a unique chocolate with hints of red berries and an intense, robust flavor. This chocolate is a labor of love, sourced from the garden on the hillside of an elderly couple, where cacao trees thrive alongside coffee, guava, papaya, banana, and kumquat crops, creating a fairy-tale-like atmosphere. Despite its rich 72% cacao content, the Don Duong bar offers a uniquely sweet taste, making it perfect for both dark chocolate newcomers and enthusiasts seeking new horizons in flavor. Enjoy this exceptional treat while supporting Belvie's mission to preserve Vietnam's cacao heritage and empower local farmers. Learn More

Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.

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Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More

Best Before: June 1, 2024
Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.

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Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More

Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.

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Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More

Single-origin Belizean cacao dark chocolate bar.

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The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

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Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Criollo Guasare 70% Dark Chocolate - The essence of finesse.

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Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More

Award-winning Vila Gracinda dark chocolate from São Tomé.

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Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More

This bar is 75% pure origin cocoa from Mexico

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The story of Kuna Balam tells of the intention to protect the birth of a little jaguar in the Mexican jungle on our family plantation. In order not to disrupt his birth, part of the plantation was closed. After his departure, we realized that ancient and special cocoa trees dotted this part of the plantation and we decided to create a chocolate celebrating this extraordinary event.

Their aromas with fruity and woody flavors awaken in us a feeling of protection and strength at the same time.

The tablet is sold in limited quantities. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Single origin Madagascar 75% with nibs

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François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More

Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.

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Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More

Indulge in Trinitario cocoa from Colombia: sweet, exotic.

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Explore the allure of Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar, crafted from the finest cocoa sourced from Tierralta. This 50g tablet embodies the charm of ancient Teyuna, the "lost city," while supporting sustainable farming practices in the region. With notes of caramel, cashews, and ripe fruits, each bite reveals a delicate and complex profile. Delve into the heart of Colombian cocoa heritage, where tradition meets sustainability in every bar. Learn More

Best Before: May 20, 2024
Decadent Harmony—Venchi's 80% South American dark chocolate, a sensory delight.

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Venchi's Le Origini South America 80% Dark Chocolate Bar epitomizes the culmination of fine cocoa masses from South America, expertly crafted into a delectable dark chocolate experience. This harmonious blend, boasting 80% cocoa content, unveils a symphony of flavors with delicate notes of sweet flowers, honey, and ripe fruit. Indulge in the rich heritage and artistry of Venchi, where every bite carries the legacy of over 145 years of chocolate-making excellence. Choose sustainability without compromising on taste with Venchi's commitment to quality, eco-friendly practices, and a passion for chocolate perfection. Learn More

Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.

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Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Ugandan cacao dark chocolate bar.

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Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

Net wt. 2.2oz / 62g.

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Single-Origin Tanzanian Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

Net wt.: 70g / 2.5oz.

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Best Before: July 31, 2024
Indulge in Bonnat Cuba 75%—a floral, bittersweet Caribbean journey.

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Bonnat's Cuba 75% Single Origin Dark Chocolate Bar embodies the essence of Cuban cocoa, a journey of flavor and sophistication crafted by Bonnat Chocolatier. Delight in the sweet nuances of the Greater Antilles with delicate floral notes, encapsulated within the rich depths of this bittersweet chocolate. Experience the pulsating variations and devilish beat of Cuban cacao, a symphony of taste awaiting the discerning connoisseur. Indulge in the sun-kissed richness of Bonnat's French chocolate craftsmanship, where tradition meets innovation in every decadent bite. Learn More

Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

73% Dominican dark chocolate—licorice, raw cocoa, and fruity notes.

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Indulge in the exquisite Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar, a 70g masterpiece of single-origin delight hailing from the Dominican Republic. This organic, gluten-free, and vegan chocolate has been recognized for its exceptional quality, earning two stars at the prestigious Great Taste Awards in 2021. With tasting notes ranging from licorice stick and raw cocoa to tangy hints of green olive, culminating in an aftertaste of raisins and dried apricots, it's a journey for your taste buds. Savor the essence of Los Anconès, where sustainable farming practices and organic purity converge to create an award-winning dark chocolate, a testament to Michel Cluizel's commitment to excellence since 1948. Learn More

Dark 75% cacao, Brazilian cacao.

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Thought to be lost for close to 30 years, Maragnan cocoa was miraculously rediscovered in the center of a small Brazilian fazenda in 2012. Only 27 cocoa trees were saved from the "Witches' broom", a disease which practically wiped out Brazilian cocoa in the 1980's. Stéphane Bonnat joined forces with the farmers of the Para region to bring this fine historical cocoa back to life. This legendary cocoa has an entrancing and powerful flavor, but also delicious floral, fruity, and fragrant notes. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.

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Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More

Domori's Criollo 80%: Unearth exquisite notes of dried fruits.

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Savor the exceptional with Domori's Criollo 80% Dark Chocolate, an exquisite blend of ancient cocoa varieties that unveils enchanting notes of dried figs, dates, and raisins. This Tavoletta d'Oro award-winning chocolate encapsulates the essence of pure cocoa with remarkable creaminess and endless roundness. A testament to Domori's unwavering commitment to the rare and delicate Criollo variety, this 80% cocoa version delivers exquisite flavors that evoke the rich heritage of cocoa. Domori's dedication to preserving cocoa biodiversity and traditional cultivation methods shines through, making it a courageous and unique chocolate experience. Learn More

Michel Cluizel's Award-Winning El Jardín Dark Chocolate.

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Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador

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Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More

Michel Cluizel's 72% dark chocolate with fruity delights and a nut twist.

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Indulge in Michel Cluizel's 72% Dark Chocolate with Raspberry & Cranberry Bar, a 100 gram masterpiece. This gourmet dark chocolate boasts rich, intense notes harmonized with caramelized fruits and nuts, offering a delectable treat for your palate. Michel Cluizel's commitment to excellence shines through in this Nobel Ingredients-labeled creation, ensuring the authenticity of its ingredients. Experience the bold flavors of dark chocolate elevated by the tang of raspberries, cranberries, the sweetness of candied lemon, and the roasted allure of almonds. Roasted to perfection in France, this delight promises a pure moment of mouthwatering pleasure with every bite. Learn More

Indulge in Trinitario cocoa from Tanzania: bold, aromatic.

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Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

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A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

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70% certified organic, gluten-free, and vegan chocolate! Made with whole almonds from Valencia, Spain, ground in the traditional way.

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This gourmet dark chocolate bar with almonds in 70% cocoa. It's also certified organic chocolate, gluten-free chocolate, and vegan chocolate! It's made with whole almonds from Valencia, Spain, ground in the traditional way. Powerful and delicious, it draws its dark chocolate strength from the 70% Grand Cru Guayas cocoa that composes it. Net wt 100g / 3.5oz Learn More

Decadent Harmony—Venchi's 80% South American dark chocolate, a sensory delight.

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Venchi's Le Origini South America 80% Dark Chocolate Bar epitomizes the culmination of fine cocoa masses from South America, expertly crafted into a delectable dark chocolate experience. This harmonious blend, boasting 80% cocoa content, unveils a symphony of flavors with delicate notes of sweet flowers, honey, and ripe fruit. Indulge in the rich heritage and artistry of Venchi, where every bite carries the legacy of over 145 years of chocolate-making excellence. Choose sustainability without compromising on taste with Venchi's commitment to quality, eco-friendly practices, and a passion for chocolate perfection. Learn More

Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.

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Indulge in the rich flavors of Domori Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollos from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More

Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Taste Mexico's exquisite dark chocolate delight.

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Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More

Delicate Peruvian dark chocolate: floral, creamy notes.

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Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More

Luxurious Ecuadorian dark chocolate with floral hints.

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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More

An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.

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This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More

Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.

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Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More

Best Before: May 31, 2024
Dark cacao, Blend

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Cote d'Or “70% Noir Intense” Bittersweet Chocolate 100g/3.5oz Dark Chocolate bar, 70% cocoa content. Ingredients list includes milk. Learn More

Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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Fruity & delicate with a long finish. Dark 75% cacao, Peru

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Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More

This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.
2018 Academy of Chocolate Silver Winner

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Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More

Dark chocolate covering praline paste and a candied orange center

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A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More

This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner

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Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

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Dark 75% cacao
Criollo Cacao.

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This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark chocolate covering pistachio paste and whole pistachios

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A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More

Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More

Domori Fondente 80% Dark Chocolate Bar: Citrus & Flowers.

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Indulge in Domori Fondente 80% Dark Chocolate Large Bar, a 75g delight with a blend of 80% Domori's dark chocolate that offers an intense aroma with hints of citrus fruits and white flowers. This exquisite creation is crafted with the finest Trinitario cacao and is presented in a recyclable flowpack. Explore the unique and delicate flavors of this fine chocolate and savor it with a good cup of coffee. Learn More

Dive into Venchi's Extra Fondente 75%: a bold cocoa journey to the heart of chocolate.

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Venchi Extra Fondente 75% Extra Dark Chocolate Bar offers an exquisite taste of Venchi's chocolate mastery, echoing their 145-year legacy. This Extra Fondente bittersweet dark chocolate is a blend of skillfully chosen cocoa beans, resulting in an intense yet smooth "heart of cocoa" flavor. With 75% cocoa sourced from Central and South America and low acidity, it caters to those desiring less sweetness and a profound cocoa experience. Indulge in the persistent, hot chocolate reminiscent flavor—perfect for a snack or paired with creamy cheeses and sweets. Encased in a freshness-saving wrapper within an elegant box, this bar beckons for a delightful tasting experience. Learn More

Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner

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This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.

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Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

Exquisite 70% Dark Chocolate Bar: Date & Cereal Notes.

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Savor the extraordinary flavor of Domori Fondente 70% Dark Chocolate Large Bar, crafted from the finest lightly roasted cacaos, resulting in a tantalizing blend that unveils delightful notes of dates, cereals, and cream. This exceptional 75g chocolate bar showcases Domori's commitment to quality and sustainability in a recyclable flowpack, ensuring a unique and irresistible tasting experience. Explore the world of exclusive cacao bean blends with Domori. Learn More

Intense 77% Extra Dark Belgian Chocolate Tablet.

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Indulge in the world of Café-Tasse with our Café-Tasse Extra Noir 77% Extra Dark Chocolate Tablet. This exquisite Belgian chocolate, expertly crafted using a blend of the finest African and South American cocoa beans, offers an intense and full-bodied experience with 77% cocoa. Immerse yourself in the rich, pure cocoa butter goodness of this authentic Belgian chocolate, meticulously made in the heart of Café-Tasse's chocolate-making tradition. Explore the essence of chocolate artistry at Chocosphere, where quality meets taste in every bite. Learn More

Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.

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Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More

Graham Cracker & Caramelized Sugar in Dark Chocolate

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Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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Morning Bliss: Belvie's 70% Lam Dong chocolate meets K’HO Arabica coffee for a harmonious delight.

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Elevate your chocolate experience with Belvie's Good Morning Vietnam 70% Single Origin Dark Chocolate & Coffee Bar - an 80g masterpiece that seamlessly blends Lam Dong's flavorsome 70% single terroir chocolate with K’HO Arabica coffee from the K’Ho tribes on Langbiang mountain. Sourced from the finest Vietnamese cocoa beans, Belvie's commitment to quality and sustainability is evident in every bite, with beans purchased directly from local farmers in the Lam Dong Province. This harmonious fusion captures the essence of Lam Dong's highland region, known for its stable climate and unique flavor development. Enjoy the rich and robust chocolate flavor with a hint of red berries and a delightful coffee undertone. Embrace the extraordinary character of Belvie's Good Morning Vietnam at Chocosphere today! Learn More

Sweet & salty; rich & delicious.

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Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More

The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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Honeycomb Toffee in Dark Chocolate

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Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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Amedei's Venezuelan Masterpiece: Chuao 70%, notes of plums, red fruits, Academy of Chocolate accolades.

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Experience the rare and exceptional Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar, meticulously crafted by the passionate Italian chocolate manufacturer Amedei. Imported from Italy, this chocolate is made from special cacao grown in Chuao Venezuela where cocoa production dates back over 400 years. Amedei's dedication to excellence and artisanal techniques transforms this unique cacao into a delightful 70% bittersweet dark chocolate. With flavor notes of plums, red fruits, and a round aromatic profile, this Academy of Chocolate Award winner showcases the essence of Chuao cacao. Aged for 20 days, it continues to develop, revealing a captivating acidity and aroma. Discover the legend of Chuao cocoa with Amedei at Chocosphere, your source for world-class chocolate creations. Learn More

Dark 75% cacao, Venezuela

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Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

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Indulge in Chocolove's Strong 70% Dark Chocolate Bar (90g), a bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.

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Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More

Dark 70% cacao, Blend. Now made in a facility that processes tree nuts.

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Scharffen Berger Bittersweet Chocolate Bar, 70% Cocoa.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 85g/3oz

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Amedei's 70% Dark Chocolate Bar: Academy of Chocolate award winner, featuring notes of tobacco and cedar.

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Indulge in Amedei's artisanal excellence with our Amedei Toscano Black 70% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned figure in the chocolate world, combines the finest cocoa from Madagascar, Ghana, Ecuador, and Venezuela to create this 70% dark chocolate masterpiece. With a clean snap and a captivating aromatic profile featuring notes of tobacco, roasted malt, and cedar wood, this Academy of Chocolate award winning premium chocolate bar offers a delightful journey from initial delicacy to a structured, powerful finish. Crafted from a blend of Trinitario and Criollo beans, it's a true connoisseur's choice, available at Chocosphere. Learn More

Indulge in Bonnat Cuba 75%—a floral, bittersweet Caribbean journey.

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Bonnat's Cuba 75% Single Origin Dark Chocolate Bar embodies the essence of Cuban cocoa, a journey of flavor and sophistication crafted by Bonnat Chocolatier. Delight in the sweet nuances of the Greater Antilles with delicate floral notes, encapsulated within the rich depths of this bittersweet chocolate. Experience the pulsating variations and devilish beat of Cuban cacao, a symphony of taste awaiting the discerning connoisseur. Indulge in the sun-kissed richness of Bonnat's French chocolate craftsmanship, where tradition meets innovation in every decadent bite. Learn More

Dark & Tangy: 73% cocoa, bright cherries, and chewy pieces.

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Savor the exquisite blend in Chocolove's Organic Fair-Trade Dark Chocolate with Cherries Bar. At 73% cocoa, it's an intense dark chocolate that effortlessly transitions to the bright sweetness of cherries. The chewy, tangy cherry pieces complement the richness, creating a symphony for your taste buds. What makes this chocolate even more special is its certification: it's both Fair Trade and Non-GMO verified, reflecting Chocolove's commitment to quality and ethical sourcing. The cherry on top is the USDA Organic certification, ensuring that this delectable treat is produced using agricultural practices that promote sustainability, resource cycling, and ecological balance. Taste the love in every bite with Chocolove's Organic Dark Chocolate with Cherries. Learn More

A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa

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Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dive into intense cocoa bliss with Côte d'Or's 70% Bittersweet Dark Chocolate.

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Elevate your chocolate experience with Côte d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar – a 100g masterpiece from the iconic Belgian chocolatier. This exquisite dark chocolate boasts an impressive 70% cocoa content, delivering an intense, cocoa-rich pleasure that melts on your tongue. Crafted for true chocolate connoisseurs, this decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, supporting sustainable cocoa cultivation and local communities. Indulge in the legacy of Côte d'Or, a symbol of exquisite chocolate craftsmanship since 1883.
Ingredients list includes milk. Learn More

Discover intense flavors with Chocolove's Maple Pecan Dark Chocolate Bar – a sensory delight!

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Indulge in Chocolove's Maple Glazed Salted Pecans in Strong Dark Chocolate Bar - 90g, where strong, bittersweet Belgian dark chocolate meets scrumptious maple glazed salted pecans. Immerse yourself in the intensity of well-rounded cocoa flavors and immaculate taste profiles that combine sweet, salty, nutty, buttery, cinnamon, and maple notes for an exceptional chocolate experience. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, ensuring your peace of mind about what's in your food. Discover this delectable blend of quality, creativity, and love in every bite with Chocolove. Learn More

Dark 75% cacao, Nicaraguan cacao.
International Chocolate Awards European 2019 Gold Winner.

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The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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Fruity Vietnamese chocolate spiced with chili peppers.

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Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. The fruity cacao blends well with the spicy flavor of chili peppers. 70% cacao Net wt 80g / 2.8oz. Learn More

Dive into deep cacao flavor with Scharffen Berger's 70% Dark Chocolate Portions—perfect for baking.

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Indulge in the exquisite Scharffen Berger Baking Portions 70% Dark Chocolate Bar, a creation from the pioneers of American craft chocolate. Sourced from the finest cacao and crafted in small batches with traditional methods, Scharffen Berger brings you a chocolate experience that reflects their dedication to preserving cacao's true flavors. The 70% Bittersweet Dark Chocolate Portions are individually wrapped in one-ounce segments, seamlessly integrating into your favorite recipes. Elevate your desserts with the deep cacao flavor, bright fruitiness, and long, smooth finish, showcasing the rich, complex profile that defines Scharffen Berger's commitment to quality and taste. Learn More

Amedei's Madagascar 72%: Italian crafted excellence, tart and fruity with red fruits, licorice notes.

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Experience the vibrant essence of Madagascar's cocoa with Amedei's Madagascar 72% Single Origin Dark Chocolate Bar. Meticulously crafted by the renowned Italian chocolate maker, Amedei, this 72% dark chocolate is an ode to Madagascar characterised by a tart and fruity flavor, with delightful notes of red fruits and licorice. It's an undated interpretation of Madagascar cru, offering a darker chocolate to enhance its iconic profile. Indulge in the exquisite balance and wild expression of this unique cocoa from Madagascar with Amedei exclusively at Chocosphere, your source for the world's best chocolates. Learn More

Round dark chocolate with notes of banana & raisins.

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Round dark chocolate with notes of banana & raisins.

Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

100% organic

Awards:

Academy of Chocolate Awards 2109, SILVER

Great Taste Awards 2019,  2 Gold stars

International Chocolate Awards 2019 EURPOEAN, SILVER

International Chocolate Awards European 2019 · Special Vegan Award

Northwest Chocolate Festival 2019 · SILVER

Net wt. 60g / 2.1oz.

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Chili Mole 70% Dark Chocolate - A love-infused, ethical fusion of intense flavors.

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Chocolove's Chili Mole in Strong 70% Dark Chocolate Bar - 90g delivers a unique blend of intense, bittersweet Belgian dark chocolate with a wonderfully smooth texture. This exquisite creation combines the bold flavors of cinnamon and chili spices with a mix of crunchy pistachios, chewy apricots, and espresso beans. Ancho chilies, chipotle chilies, and sea salt enhance the complexity, creating a distinctive twist on traditional mole flavor. Endorsed by Rainforest Alliance Certification and Non-GMO Verification, Chocolove's commitment to quality and ethical sourcing shines in this delectable masterpiece. Experience love and flavor fusion like never before. Learn More

Reduced-Sugar Extra Dark Chocolate

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Extra dark chocolate with 70% less sugar. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt.: 100g/3.52oz. Learn More

Dark Chocolate with bits of Salted Caramel
Single origin Costa Rican cacao

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Sibo Salted Caramel 70% Dark Chocolate Bar, Sweet, then savory with a long chocolate finish. This bar will make you a fan of combining chocolate with caramel bits and a pinch of sea salt. Net wt: 50g / 1.76oz. Learn More

Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.

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Indulge in the exceptional Ecuador 77% Single Origin Dark Chocolate Bar by Amedei, meticulously crafted by passionate Italian chocolate artisans. This chocolate captures the explosive character of Ecuador, enveloping your palate in the aroma of primeval cocoa, while tantalizing notes of banana and dried fruit give way to a sublime toasted caramel finish. Experience the wild expression of cocoa through single-origin Crus, reflecting the genetic diversity influenced by the region's terroir. Amedei's dedication to excellence shines in this round and elegant chocolate, making it a must-try for discerning chocolate connoisseurs. Available exclusively at Chocosphere, your source for globally acclaimed chocolates. Learn More

Bold dark chocolate full of character, with rich notes of black cherry & citrus.

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Bold dark chocolate full of character, with rich notes of black cherry & citrus.

Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

Academy of Chocolate Awards 2108, GOLD

Great Taste Awards 2018,  3 Gold stars

International Chocolate Awards 2018, SILVER

International Chocolate Awards European 2020 · BRONZE

Academy of Chocolate Awards 2020 · BRONZE

International Chocolate Awards World 2020 · BRONZE

Net wt. 60g / 2.1oz.

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Single-origin Costa Rican Dark Chocolate with Toasted Almonds

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Embark on a sensory journey with Sibo's Toasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More

Vietnamese dark chocolate with a refreshingly mild acidity. This rich chocolate is both fruity and creamy.
2017 Academy of Chocolate Bronze Winner

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Belvie Tien Giang bar. The province of Tien Giang is located in the Mekong River Delta. The cacao beans are grown in alluvial soil and influenced by the tropical monsoon climate, resulting in an inviting and flavourful chocolate. Its flavour profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling. 70% cacao Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.

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Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More

Rich dark chocolate from the exotic Solomon Islands.

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70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

2019 Bronze Medal Australian Foods Award

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Single-cru dark chocolate from Vietnam
2017 Academy of Chocolate Bronze Winner

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Its taste is luscious fruity and special fragrant from chocolate. A taste that will leave a nice impression in your memory. Net wt 80g/2.8oz.

Academy of Chocolate Bronze Award Winner in 2017

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Bold notes of berries mix with hints of kiwi in this Vietnamese dark chocolate.

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Belvie Ben Tre bar. Cacao trees in the Ben Tre region have been planted together with coconut trees creating a mild note of coconut in this cacao. The smooth texture of the cacao has bold notes of berries mix with hints of kiwi. This bar has a velvety sweetness that creates a lasting note in this taste parade. You will remember the special character of this chocolate for a long time! 70% cacao Net wt 80g/2.8oz. Learn More

Single-cru dark chocolate from Vietnam's Lam Dong province.

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This bar particularly has a very rich flavour and exquisite taste. Net wt 80g/2.8oz. Learn More

A hint of red berries finishes with an intense chocolate flavour in this Vietnamese dark chocolate
2017 Academy of Chocolate Gold Winner

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Belvie Lam Dong bar. A highland region, in a mountainous province with a temperate, mild climate results in a growing area influenced by the weather making the cacao beans in Lam Dong a special type of chocolate. The taste starts with a hint of red berries and finishes with an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting burnt. 70% cacao. Net wt 80g/2.8oz.

Academy of Chocolate Gold Award Winner in 2017

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Savor Dark Chocolate with Roasted Almonds & Sea Salt.

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Indulge in Chocolove's Almonds & Sea Salt Dark Chocolate Bar. Rich Belgian dark chocolate meets roasted almonds and a hint of sea salt, creating a tantalizing treat for dark chocolate enthusiasts. This bar, made from high-quality ingredients, is the perfect fusion of flavors, guaranteed to satisfy your cravings. Experience the love and artistry of Chocolove, where each bar is like a sweet love letter sealed with cocoa. For those who appreciate the finest chocolate, this is a must-try. Rainforest Alliance Certified and Non-GMO Verified for a socially and environmentally responsible choice. Learn More

2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

Tasting Notes: Raspberry, Citrus & Peanut.

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Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.

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Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More