Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Bonnat Madagascar Criollo 100% Chocolate Bar 100g

    Bonnat Madagascar Criollo 100% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao
    Criollo Cacao.
    This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More
  2. Pralus Francois Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
    Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More
  3. Bonnat Cote D' Ivoire Bar 100g

    Bonnat Cote D' Ivoire Bar 100g

    Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
    Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Fjak Uganda 100% Cacao Dark Chocolate Bar - 60 grams 22045

    New!
    Fjak Uganda 100% Cacao Dark Chocolate Bar - 60g

    Intense dark chocolate with notes of leather and nuts.

    Intense dark chocolate with notes of leather and nuts.

    Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

    Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

    Net wt. 60g / 2.1oz.

    Learn More
  5. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  6. Bonnat Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100 Grams

    Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g

    Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
    Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More
  7. Fjak Fjak Wild Blueberry 50% Milk Chocolate Bar - 60g 22008

    New!
    Fjak Wild Blueberry 50% Milk Chocolate Bar - 60g

    Creamy milk chocolate with Nordic blueberry and hints of vanilla.

    Round creamy milk chocolate with nordic blueberry and hints of vanilla.

    Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

    100% ORGANIC

    Awards:

    International Chocolate Awards 2018, SILVER

    Great Taste Awards 2019, 1 Golden star

    Net wt. 60g / 2.1oz.

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  8. Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    Ugandan cacao dark chocolate bar.

    Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

    Net wt. 2.2oz / 62g.

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  9. Orinoco Kokoa Kamili Chocolate Bar

    Orinoco Kokoa Kamili Chocolate Bar - 70g

    Single-Origin Tanzanian Chocolate Bar
    Silver winner in the 2023 International Chocolate Awards - Americas

    Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

    The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

    Net wt.: 70g / 2.5oz.

    Learn More
  10. Pralus Francois Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g 320291

    Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g

    Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
    Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More
  11. Fjak Madagascar 50% Milk Chocolate Bar - 60 grams 22068

    New!
    Fjak Madagascar 50% Milk Chocolate Bar - 60g

    Hints of citrus and cherry fuse with an after taste of caramel.

    Hints of citrus and cherry fuse with an after taste of caramel.

    Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

    100% ORGANIC

    Net wt. 60g / 2.1oz.

    Learn More
  12. Valrhona Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70 grams 33037

    Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g

    Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
    Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More
  13. Domori Trinitario 70% Madagascar Bar

    Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50 g

    Domori's Trinitario Madagascar: aromatic, fruity notes.
    Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More
  14. Michel Cluizel Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g 12136

    Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g

    Award-winning 71% Madagascar Mangaro cocoa delight.
    Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More
  15. Domori Trinitario 70% Tanzania Bar

    Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar - 50 g

    Indulge in Trinitario cocoa from Tanzania: bold, aromatic.
    Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

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