Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Orinoco Kokoa Kamili Chocolate Bar

    Orinoco Kokoa Kamili Chocolate Bar - 70g

    Single-Origin Tanzanian Chocolate Bar
    Silver winner in the 2023 International Chocolate Awards - Americas

    Lively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

    The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania

    Net wt.: 70g / 2.5oz.

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  2. Bonnat Cote D' Ivoire Bar 100g

    Bonnat Cote D' Ivoire Bar 100g

    Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
    Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Madagascar Bar 100g

    Bonnat Madagascar Bar 100g

    Out of stock

    A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa
    Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    Out of stock

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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