Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Sibo ‘Pure Cacao’ 100% Cacao Bar – 50g

    Sibo Pure Cacao 100% Single Origin Dark Chocolate Bar - 50 g

    Out of stock

    Intense Purity: Sibo's Turrialba 100%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.
    Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 100% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Turrialba 100% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary. Learn More
  2. Sibo Coffee Toffee Chocolate Bar – 50g

    Sibo Coffee Toffee 45% Single Origin Milk Chocolate Bar - 50 g

    Out of stock

    Experience the harmony: Sibo's 45% Milk Chocolate with Coffee Toffee crunch.
    Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 45% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 45% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More
  3. Sibo Talamanca Bar – 50g

    Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50 g

    Out of stock

    Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
    Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More
  4. Bonnat Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 g

    Out of stock

    Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
    Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More
  5. Ritual Chocolate Belize Chocolate Bar 60g

    Ritual Chocolate Belize Chocolate Bar 60g

    Out of stock

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

    Learn More
  6. Bonnat Morenita Dark Milk Chocolate Bar 100g

    Bonnat Morenita Chocolate Bar 100g

    Out of stock

    Mexican cacao delivers an intense yet smooth milk chocolate. 65% cacao.
    2017 International Chocolate Awards Bronze Winner

    Bonnat Morenita 65% Dark Milk Chocolate is made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of a milk chocolate with a high percentage of cacao while maintaining the caramel color that suits any milk chocolate. Very aromatic, in this chocolate you may discover light floral perfumes, spices and sometimes fresh mint before the flavors typical of cocoa envelop your palate. Kosher-Dairy, 100g/3.5oz per bar.

    Awarded at the World Finals at the 2017 International Chocolate Awards in London. Learn More
  7. Sibo Dark Milk Chocolate Bar with Caramelized Cashew & Orange Zest - 50g

    Sibo Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar - 50 g

    Out of stock

    Savor Sibo's 63% Dark Milk Chocolate—a dance of cashew sweetness and orange zest.
    Immerse yourself in Sibo Chocolate's Caramelized Cashew & Orange Zest 63% Single Origin Dark Milk Chocolate Bar—a unique creation born in Costa Rica. With a remarkably high 63% cacao content, this dark milk chocolate defies expectations, harmonizing the richness of cashews with the zesty burst of orange. Sibo Chocolate's commitment to fine, organically produced cacao beans is showcased in this bar, pushing the boundaries of flavor. As pioneers of unusual combinations, Sibo Chocolate invites you to experience the sweet crunch of caramelized cashews and the vibrant essence of orange zest in every sumptuous bite. Indulge in this extraordinary blend encapsulated in an eco-friendly package adorned with pre-Columbian designs—an invitation to the extraordinary. Learn More
  8. Sibo Dark Chocolate with Toasted Almonds Bar – 50g

    Sibo Toasted Almonds in 70% Single Origin Dark Chocolate Bar - 50 g

    Out of stock

    Single-origin Costa Rican Dark Chocolate with Toasted Almonds
    Embark on a sensory journey with Sibo's Toasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More
  9. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero Chocolate Bar 100g

    Out of stock

    Dark 75% cacao, Nicaraguan cacao.
    International Chocolate Awards European 2019 Gold Winner.

    The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

    “At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

    The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

    Learn More
  10. Sibo Dark w/Salted Caramel 70% Cacao Bar - 50g

    Sibo Dark w/Salted Caramel 70% Cacao Bar - 50g

    Out of stock

    Dark Chocolate with bits of Salted Caramel
    Single origin Costa Rican cacao
    Sibo Salted Caramel 70% Dark Chocolate Bar, Sweet, then savory with a long chocolate finish. This bar will make you a fan of combining chocolate with caramel bits and a pinch of sea salt. Net wt: 50g / 1.76oz. Learn More

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