Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir

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The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More

Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.

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Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More

Milk chocolate covering a nut praline and whole roasted hazelnuts

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A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More