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Pralus Infernale Pistachio 160g
$26.99 As low as: $20.66Dark chocolate covering pistachio paste and whole pistachios
A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More -
Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g
$24.39 As low as: $18.45Milk chocolate covering a nut praline and whole roasted hazelnuts
A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More -
Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
$16.00 As low as: $14.40Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.
Tasting Notes: Honey Nougat, Oak, Whiskey.
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Pralus Infernale Cafe 160g
$26.29 As low as: $19.35Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More -
Pralus Infernale Orange 150g
$26.99 As low as: $19.75Dark chocolate covering praline paste and a candied orange center
A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
$23.79 As low as: $18.45Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Venchi Dark Chocoviar 75% Dark Chocolate Soft Bar - 200g
$20.19 As low as: $17.55Dive into Venchi's 75% Dark Chocoviar—dark chocolate tablet filled with Cuor di Cacao
Indulge in the exquisite richness of Venchi's Dark Chocoviar 75% Dark Chocolate Soft Bar—a decadent creation from the award-winning Italian chocolate brand with a heritage dating back to 1878. This dark chocolate stick is filled with the finest Cuor di Cacao, enveloped in a layer of dark chocolate, and adorned with 75% Chocoviar for an added touch of sophistication. For dark chocolate enthusiasts, this bar delivers a sublime experience with its unique combination of 75% dark chocolate and olive oil. Venchi's dedication to quality and sustainability, evident in over 145 years of chocolate-making expertise, is showcased in this delectable treat. Elevate your chocolate journey with every bite of Venchi's Dark Chocoviar 75% Dark Chocolate Bar. Learn More -
New!
Ritual Chocolate Gin Juniper Lavender 70% Dark Chocolate Bar - 60g$16.00 As low as: $14.40Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.
This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.
Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.
60g / 2.12 oz per bar.
Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel
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Valrhona Noir de Domaine Nostalgic Wooden Gift Box - 6 pc - 420 g
$49.95 As low as: $45.12Dive into chocolate nostalgia with Valrhona Noir de Domaine—six 70 g bars in a wooden gift box, a taste of timeless excellence.
Valrhona Noir de Domaine Nostalgic Wooden Gift Box, a charming tribute to chocolate nostalgia. Originally designed for Valrhona's Plantation bars, now discontinued, this exquisite wooden display box contains a curated assortment of 6 Valrhona bars, each with a net weight of 70g, totaling 420g (14.8oz). Indulge in the legacy of Valrhona's expertise and the craftsmanship embodied in this nostalgic presentation. If you have a specific selection of Valrhona 70 g bars in mind, please share your preferences in the comments section of your order form, allowing for a personalized selection; otherwise, we will expertly choose a delightful assortment for you. Either way, this wooden gift box promises an authentic and personalized chocolate journey. Learn More -
New!
Venchi Chocoviar Stracciatella in 47% Milk Chocolate Bar - 200g$20.19 As low as: $18.17Venchi's Chocoviar Stracciatella in a bar: filled with cream, nibs and vanilla beans, covered with milk chocolate and Chocoviar milk micro pearls.
The Chocoviar Stracciatella stick is ideal for milk chocolate lovers thanks to its rich cream filling with nibs, milk chocolate shell and milk Chocoviar micro pearls. Perfect for sharing, it's a true Chocoviar Stracciatella, just a bit...bigger! 200g of pure sweetness. Learn More -
Venchi Chocoviar Pistacchio & Hazelnut in 60% Dark Chocolate Bar - 200g
$20.19 As low as: $17.91Venchi's Chocoviar: Pistachio & hazelnut in dark chocolate.
Indulge in Venchi's Chocoviar Pistacchio & Hazelnut in 60% Dark Chocolate Bar, a decadent fusion of Italian chocolate craftsmanship and premium ingredients. Crafted by the award-winning Italian brand Venchi, with a heritage dating back to 1878, this exquisite bar features a creamy pistachio and hazelnut filling studded with whole pistachios, enveloped in rich dark chocolate infused with toffee grains and South American cocoa-bean nibs. Experience the perfect balance of sweet and savory, creamy and crunchy, celebrating Venchi's legacy of excellence in every bite. Available in a 200g bar, it's a true delight for pistachio lovers and connoisseurs of fine chocolate. Learn More -
Venchi Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar - 200g
$18.69 As low as: $17.55Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.
Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More -
Venchi Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar - 200g
$18.69 As low as: $17.55Hazelnut Delicacy: Indulge in Venchi's Milk Chocolate Gianduja with whole Piedmont hazelnuts.
Experience the luscious harmony of Venchi's Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar—a masterpiece of creamy milk gianduja crafted from Venchi's delectable milk chocolate and finely ground hazelnuts. Within, discover the delightful surprise of whole IGP Piedmont hazelnuts, grown in the heart of Italy. This exquisite bar, a testament to Venchi's chocolate expertise, delivers a unique and shareable delicacy. Indulge in the rich flavors and velvety texture that define Venchi's commitment to chocolate artistry, a tradition spanning over 145 years. Elevate your chocolate moments with the perfect blend of creamy milk chocolate and the crunch of Piedmont hazelnuts. Learn More -
Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate - 500g
$42.29 As low as: $40.18Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.
Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More
14 Item(s)
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