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Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$11.39 As low as: $10.25Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
Fjak Madagascar 50% Milk Chocolate Bar - 60g
$11.09 As low as: $9.98Delight in creamy milk chocolate with citrus and cherry notes and a caramel finish.
The Madagascar 50% Single Origin Milk Chocolate Bar from Fjåk, Norway's pioneering bean-to-bar chocolate maker, offers a sophisticated taste experience. This creamy milk chocolate features vibrant notes of citrus and cherry, followed by a lingering caramel finish. Sourced from the renowned Åkesson’s plantation in Madagascar's Sambirano Valley, the bar highlights the unique character of organic cacao from the Ambolikapiky Plantation. Fjåk's commitment to high-quality, ethically traded ingredients is reflected in this award-winning chocolate, which has received multiple accolades, including Gold for Organic at the International Chocolate Awards European 2021-22 and Great Taste Awards 2022. Each bite delivers a harmonious blend of fruity and caramel flavors, showcasing the essence of Madagascan cacao. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$11.59 As low as: $10.43Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More -
Fjak Wild Blueberry 50% Milk Chocolate Bar - 60g
$11.09 As low as: $9.98Out of stock
Experience the perfect mix of Nordic blueberries and milk chocolate with subtle vanilla notes.
The Wild Blueberry 50% Milk Chocolate Bar by Fjåk, Norway’s pioneering bean-to-bar chocolatier, offers a delightful fusion of creamy milk chocolate with Nordic blueberries and subtle hints of vanilla. Crafted from organic cocoa beans sourced from Åkesson’s Ambolikapiky Plantation in Madagascar’s Sambirano Valley, this bar combines exceptional quality with exquisite flavor. Awarded Silver at the International Chocolate Awards European 2018 and the Academy of Chocolate Awards 2021, and a Golden Star at the Great Taste Awards 2019, Fjåk’s Wild Blueberry Milk Chocolate reflects their dedication to organic, ethically traded ingredients and a uniquely Nordic taste experience. Learn More -
New!
Fjak Thai Chili 70% Cacao Dark Chocolate Bar - 60g$11.39 As low as: $10.25Out of stock
Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.
The Fjåk Thai Chili 70% Cacao Dark Chocolate Bar masterfully combines the aromatic heat of Thailand's Bird Eye chili with rich, organic cocoa beans from Chanthaburi. As part of Fjåk's 'World Flavours' series, this unique creation transports you to the vibrant street food markets of Bangkok and the lush cocoa plantations of Southeast Thailand. Crafted by Norway's first bean-to-bar chocolate maker, this bar celebrates the fusion of Nordic and Thai flavors, delivering a bold and memorable taste experience. Recognized with a Silver award at the International Chocolate Awards European 2023, this 70% dark chocolate bar is an exquisite blend of spice and cocoa. Learn More
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