Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

5 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction
  1. Pralus Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More
  2. Michel Cluizel Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g 12141

    Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g

    Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
    Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More
  3. Michel Cluizel Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g 12136

    Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g

    Award-winning 71% Madagascar Mangaro cocoa delight.
    Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More
  4. Pralus Francois Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g

    Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
    Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More
  5. Bonnat Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa
    Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

5 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction