Dark 75% cacao with a powerful and warm flavor, Venezuela.

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Bonnat “Chuao Village” 75% Bittersweet Chocolate From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.

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Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More

François Pralus' exquisite 80% dark chocolate masterpiece.

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Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More

Explore Bonnat's 100% Cacao—uncompromising cocoa richness.

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Bonnat 100% Cacao Dark Chocolate Bar - 100 g is the epitome of purity and intensity, crafted by Bonnat Chocolatier. Experience the unadulterated essence of cocoa in every velvety bite of this dark chocolate masterpiece. With no added sugar or additives, this bar showcases the true depth and richness of cocoa, from its smooth onset to its intense, layered finish. Indulge in the uncompromising quality and unparalleled flavor of Bonnat's 100% cacao bar, a testament to over a century of chocolate mastery. Learn More

A delicate taste of flower and honey. Dark 75% cacao, South America

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75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More

This bars powerful fragrance to it's delicate taste, will exceed all expectations. Dark 75% cacao, Venezuela

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Bonnat Porcelana 75% Bittersweet Chocolate This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar. Learn More

Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela

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Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More

Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.

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Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. A true masterpiece from passionate Italian chocolatiers, Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring honey, dried plum, and jam, along with hints of underwood, wild mushrooms, toasted almonds, and licorice. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, now available exclusively at Chocosphere, your gateway to the world's finest chocolates. Learn More

A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
2017 International Chocolate Awards Bronze Winner

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Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More

Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.

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Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More

Timeless Elegance: Bonnat Chuao 75%—Indulge in the soulful notes of the finest Venezuelan cocoa, a true Grand Cru.

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Experience Bonnat's Craftsmanship: Indulge in the exceptional Chuao 75% Single Origin Dark Chocolate Bar from the renowned French chocolatiers. Crafted with passion and expertise spanning 130 years, this king of cocoa, Chuao, hailing from Venezuela, delivers an undeniably powerful and warm flavor. The Grand Crus of cocoa, meticulously selected by Master Chocolatier Stéphane Bonnat, bring the world's finest beans to life in this 100g bar. Discover the soul of Chuao, a timeless cocoa shaped by generations of farmers, and savor its pure and powerful notes in every bite. Unveil the tradition and innovation of Bonnat at Chocosphere. Learn More

A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru

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Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More

Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.

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Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More

Venchi Extra Dark 85%: An intense journey into pure cocoa richness.

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Venchi Cuor di Cacao 85% Extra Dark Chocolate Bar offers a pure and intense cocoa experience for those seeking a higher cocoa content with less bitterness. This extraordinary bar blends cocoa from Central and South America, resulting in a delightful aromatic intensity without acidic notes. Crafted for dark chocolate purists, each bite delivers a symphony of rich, bittersweet flavors. Encased in a special freshness-saving wrapping within an elegant box, this bar is perfect for tastings and celebrates Venchi's commitment to excellence in every dark chocolate moment. Learn More

Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.

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Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More

Domori Criollo 100%: Pure cocoa perfection with delicate notes.

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Savor the exceptional purity of Domori's Criollo 100% Dark Chocolate. This unique sensory experience combines a blend of Domori's Criollo cocoa varieties, offering perfect balance and endless flavor nuances. It's the ideal choice for those who wish to explore the authentic nature of criollo cacao with no added sweeteners. Domori's minimal processing allows the true flavor of these Criollo beans to shine through, offering delicate notes of dried fruit and a subtle bitterness. With Criollo representing just 0.01% of the world's cocoa production, this sugar-free chocolate is a rare gem in the world of fine cocoa. Don't miss the opportunity for a truly unique tasting experience. Learn More

Indulge in Trinitario cocoa from Colombia: sweet, exotic.

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Explore the allure of Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar, crafted from the finest cocoa sourced from Tierralta. This 50g tablet embodies the charm of ancient Teyuna, the "lost city," while supporting sustainable farming practices in the region. With notes of caramel, cashews, and ripe fruits, each bite reveals a delicate and complex profile. Delve into the heart of Colombian cocoa heritage, where tradition meets sustainability in every bar. Learn More

Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.

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Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More

Fine blend Venezuelan Chocolate Bar

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Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Sourced directly from the farmers at Hacienda Luna Clara.

Net wt.: 70g / 2.5oz.

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Domori Chuao - Award-winning creamy delight.

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Experience the allure of Domori's Criollo Chuao 70% Dark Chocolate Bar. Chuao, an ancient Criollo variety, is celebrated for its remarkable sweetness and roundness, with its beans completely white. This Academy of Chocolate Gold Winning 50g Chuao Domori bar is a sought-after treat for chocolate lovers who desire sweetness without excess sugar. Indulge in notes of hazelnut, dulce de leche, lucuma, and mamey, complemented by a subtle acidity, offering a delightful balance of sweetness and roundness. Embrace the world of Criollo cocoa, a rare and delicate variety representing only 0.01% of global cocoa production, and savor this award-winning chocolate, acknowledged for its exceptional quality and creaminess. Learn More

Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.

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Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110g bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More

Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.

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Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More

Pure South American Bliss—Venchi's 100% dark chocolate: Aromatic, intense, divine.

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Venchi's Le Origini South America 100% Dark Chocolate Bar, known as the "Sud America" bar, is a testament to the exquisite craftsmanship of Italian chocolate since 1878. This 100% dark chocolate marvel brings together the finest South American cocoa, creating a harmonious symphony of flavors. Immerse yourself in the sensory journey of sweet flowers, honey, and ripe fruit notes that characterize this aromatic masterpiece. Venchi, with over 145 years of expertise, invites you to savor the purity and intensity of this exceptional chocolate bar. Experience the legacy of Venchi, where quality meets taste in every decadent bite. Learn More

Delicate Peruvian dark chocolate: floral, creamy notes.

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Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More

Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.

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Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More

Single-Origin Venezuelan Chocolate Bar
Silver winner in the 2023 International Chocolate Awards - Americas

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Naturally nutty and caramelly, this is a decadent chocolate that is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region. Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Direct trade, single estate.

Net wt.: 70g / 2.5oz.

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Criollo Guasare 70% Dark Chocolate - The essence of finesse.

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Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More

Tangy candied orange meets rich dark chocolate.

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Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.

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This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.

When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz

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Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador

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Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More

Domori's Criollo 90%: Discover intense dried fruit notes.

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Indulge in the extraordinary with Domori's Criollo 90% Dark Chocolate, a refined blend of rare cocoa varieties that unveils captivating notes of dried fruit with remarkable persistence. This chocolate offers an excellent balance with mild sweetness, providing your palate with a simple yet complex taste experience. Domori's commitment to traditional cultivation methods and the preservation of fine cocoa varieties shines through in this courageous and exceptional chocolate, paying homage to the delicate and rare Criollo variety. With only 10% of the world's cocoa production being fine cocoa, and Criollo representing a mere 0.01%, Domori's dedication to protecting cocoa biodiversity is a testament to their mission. Learn More

Dark chocolate, 75% cacao, Venezuela

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François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More

Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.

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Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More

Single-Origin Venezuelan Chocolate Bar

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Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

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Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More

Best Before: May 20, 2024
Decadent Harmony—Venchi's 80% South American dark chocolate, a sensory delight.

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Venchi's Le Origini South America 80% Dark Chocolate Bar epitomizes the culmination of fine cocoa masses from South America, expertly crafted into a delectable dark chocolate experience. This harmonious blend, boasting 80% cocoa content, unveils a symphony of flavors with delicate notes of sweet flowers, honey, and ripe fruit. Indulge in the rich heritage and artistry of Venchi, where every bite carries the legacy of over 145 years of chocolate-making excellence. Choose sustainability without compromising on taste with Venchi's commitment to quality, eco-friendly practices, and a passion for chocolate perfection. Learn More

Domori's Criollo 80%: Unearth exquisite notes of dried fruits.

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Savor the exceptional with Domori's Criollo 80% Dark Chocolate, an exquisite blend of ancient cocoa varieties that unveils enchanting notes of dried figs, dates, and raisins. This Tavoletta d'Oro award-winning chocolate encapsulates the essence of pure cocoa with remarkable creaminess and endless roundness. A testament to Domori's unwavering commitment to the rare and delicate Criollo variety, this 80% cocoa version delivers exquisite flavors that evoke the rich heritage of cocoa. Domori's dedication to preserving cocoa biodiversity and traditional cultivation methods shines through, making it a courageous and unique chocolate experience. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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Luxurious Ecuadorian dark chocolate with floral hints.

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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More

Michel Cluizel's Award-Winning El Jardín Dark Chocolate.

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Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.

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Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia

Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.

A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz

The tablet is sold in limited quantities

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Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.

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Indulge in the rich flavors of Domori Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollos from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More

Dark 75% cacao, Brazilian cacao.

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Thought to be lost for close to 30 years, Maragnan cocoa was miraculously rediscovered in the center of a small Brazilian fazenda in 2012. Only 27 cocoa trees were saved from the "Witches' broom", a disease which practically wiped out Brazilian cocoa in the 1980's. Stéphane Bonnat joined forces with the farmers of the Para region to bring this fine historical cocoa back to life. This legendary cocoa has an entrancing and powerful flavor, but also delicious floral, fruity, and fragrant notes. Kosher-Parve.

Net wt.: 100g / 3.5oz.

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A refreshing Springtime favorite!

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This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.

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Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.

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Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More

Elevate your palate with organic coffee-infused Ecuadorian chocolate.

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Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More

Strawberry Milk reimagined!

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Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

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Domori Porcelana - Limited edition, unrivaled flavor.

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Indulge in Domori's Criollo Porcelana 70% Dark Chocolate Bar, a true delicacy in a 50g format. Porcelana, an exceptionally rare and precious cocoa variety, is known for its translucent, porcelain-like fruits. Grown in Domori's Hacienda San José plantation in Venezuela, this Criollo Porcelana cocoa offers a unique taste with notes of hazelnuts, cream, vanilla, and bread crust. Its naturally low acidity enhances the chocolate's sweetness and roundness. As a limited edition, this bar represents Domori's dedication to preserving the most prestigious cocoa varieties. Experience the rich and surprising flavors of Criollo Porcelana, recognized with the Tavoletta d'Oro award for its exceptional quality and taste. Learn More

Decadent Harmony—Venchi's 80% South American dark chocolate, a sensory delight.

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Venchi's Le Origini South America 80% Dark Chocolate Bar epitomizes the culmination of fine cocoa masses from South America, expertly crafted into a delectable dark chocolate experience. This harmonious blend, boasting 80% cocoa content, unveils a symphony of flavors with delicate notes of sweet flowers, honey, and ripe fruit. Indulge in the rich heritage and artistry of Venchi, where every bite carries the legacy of over 145 years of chocolate-making excellence. Choose sustainability without compromising on taste with Venchi's commitment to quality, eco-friendly practices, and a passion for chocolate perfection. Learn More

Experience Venchi's 85% Dark Chocolate—a journey through Ocumare, Venezuela.

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Venchi Venezuela 85% Single-Origin Dark Chocolate Bar captures the essence of Fino Aromatico cacao, delivering a chocolate experience like no other. With a rich heritage dating back to 1878, Venchi meticulously oversees every step, from fermentation to roasting and conching, ensuring a clean taste that celebrates the cacao's distinctive aromatic complexity. The bar's notes of red fruit, ripe red cherry, and cream create a symphony of flavors. Free from soya lecithin and vanilla additives, this dark chocolate bar offers an authentic and pure taste. The wrapper beautifully showcases the tasting notes and origins, inviting you on a sensory journey to Ocumare, Venezuela. Learn More

Nirvana's 85% Dark Chocolate: Intense, pure cocoa perfection.

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Indulge in Nirvana's Organic 85% Dark Chocolate Bar, a pure and rich delight crafted from the finest Trinitario cacaos of the Dominican Republic and Peru. With an impressive 85% cocoa content, this dark organic chocolate offers an intense and robust flavor profile. Ethically sourced from fair-trade certified farmers, this chocolate embodies Nirvana's commitment to natural ingredients, environmental sustainability, and fairness to farmers. Immerse yourself in the deep, complex notes of this premium dark chocolate, knowing you're savoring excellence with every bite. Fair Trade Certified and non-GMO, it's a guilt-free pleasure that respects both your palate and the planet. Learn More

Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More

Fruity & delicate with a long finish. Dark 75% cacao, Peru

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Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More

Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More

Domori Arriba Nacional Ecuador: Notes of White Flowers, Dried Fruit, and Spices

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Indulge in the pure essence of Domori Arriba Nacional Ecuador 100% Dark Chocolate, an exceptional creation crafted from the sacred lands of Hacienda Victoria. This chocolate reflects Ecuador's ideal climate and sustainable cocoa cultivation practices. Made from pure Arriba Nacional cacao, it unveils a remarkable roundness and aromatic notes of white flowers, dried fruit, and spices during tasting, showcasing its popularity as one of the world's finest cocoas. Hacienda Victoria's commitment to preserving the Arriba Nacional variety and supporting local communities is embodied in this masterpiece. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

Single-origin Peruvian 50% cacao milk chocolate bar.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.

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The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More

Dark 75% cacao, Venezuela

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Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More

Amedei's Venezuelan Masterpiece: Chuao 70%, notes of plums, red fruits, Academy of Chocolate accolades.

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Experience the rare and exceptional Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar, meticulously crafted by the passionate Italian chocolate manufacturer Amedei. Imported from Italy, this chocolate is made from special cacao grown in Chuao Venezuela where cocoa production dates back over 400 years. Amedei's dedication to excellence and artisanal techniques transforms this unique cacao into a delightful 70% bittersweet dark chocolate. With flavor notes of plums, red fruits, and a round aromatic profile, this Academy of Chocolate Award winner showcases the essence of Chuao cacao. Aged for 20 days, it continues to develop, revealing a captivating acidity and aroma. Discover the legend of Chuao cocoa with Amedei at Chocosphere, your source for world-class chocolate creations. Learn More

Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.

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Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More

Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.

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Experience the essence of Venezuela's cocoa heritage with Amedei's Venezuela 92% Single Origin Dark Chocolate Bar. Amedei, renowned for its craftsmanship, brings you this 92% dark chocolate that embodies the rich aromatic characteristics of Venezuela's terroir. With notes of spirit-soaked cherry and cream, it's a taste of the country where the most ancient and rare cocoa genetic varieties are still cultivated. Discover the unique flavors and craftsmanship of Amedei at Chocosphere, your source for the world's finest chocolates. Learn More

Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.

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Indulge in the exceptional Ecuador 77% Single Origin Dark Chocolate Bar by Amedei, meticulously crafted by passionate Italian chocolate artisans. This chocolate captures the explosive character of Ecuador, enveloping your palate in the aroma of primeval cocoa, while tantalizing notes of banana and dried fruit give way to a sublime toasted caramel finish. Experience the wild expression of cocoa through single-origin Crus, reflecting the genetic diversity influenced by the region's terroir. Amedei's dedication to excellence shines in this round and elegant chocolate, making it a must-try for discerning chocolate connoisseurs. Available exclusively at Chocosphere, your source for globally acclaimed chocolates. Learn More