Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Bonnat Bonnat Les Sirènes 75% Dark Chocolate Bar - 100 g

    Bonnat Les Sirènes 75% Dark Chocolate Bar - 100 g

    Delight in Bonnat Les Sirènes Chocolate Bar: Where History, Flavor, and Mythology Collide.
    Indulge in the captivating saga embodied by the Bonnat Les Sirènes Chocolate Bar, a luscious 75% pure origin dark chocolate hailing from the Philippines. Crafted by the venerable Bonnat Chocolatier, a heritage-rich institution with over 130 years of mastery in Voiron, France, this decadent tablet is more than a mere confection—it's a tribute to resilience and happenstance. Journey back to 1609, when a ship navigating the treacherous waters between Mexico and Spain, en route via the Philippines, was engulfed by a tempest, casting it ashore in Japan. Amidst the chaos, pearl fishers emerged as unlikely heroes, rescuing both crew and cargo, including precious cocoa beans. Unbeknownst to the sailors, these fearless rescuers were skilled women divers, yet the sailors mistook them for ethereal mermaids, captivated by their bravery. As the ship returned to the Philippines, the cocoa found fertile soil, birthing a legacy that resonates in each bite of this limited-edition tablet. Revel in the intertwining of tradition and innovation, as Bonnat's Les Sirènes encapsulates the essence of a chocolate odyssey fueled by passion, expertise, and a profound respect for the craft. Learn More
  2. Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
    Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More
  3. Pralus Melissa Bar 100g

    Pralus Melissa Bar 100g

    Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
    Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More
  5. Pralus Djakarta Bar 100g

    Pralus Djakarta - La Javanaise Bar 100g

    Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  6. Pralus Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More
  7. Bonnat Java Chocolate Bar 100g

    Bonnat Java Chocolate Bar 100g

    A unique taste with a creamy sensation. Milk 65% cacao, Indonesia
    Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  8. Fjak Thailand 85% Cacao Dark Chocolate Bar - 60g

    New!
    Fjak Thailand 85% Cacao Dark Chocolate Bar - 60g

    Out of stock

    Tropical vibes in a bar: with tasting notes of rum and pineapple, with a sweet honey undertone.

    Tropical vibes in a bar: with tasting notes of rum and pineapple, with a sweet honey undertone, this might be the fruitiest 85% dark chocolate you have ever had.

    Chanthaburi is a beautiful region, located on the coast just a few hours drive southeast of Bangkok. During a recent visit to Thailand Fjåk had the pleasure to meet the husband and wife team Boom and Suriya at their small farm together with the whole Thai Cacao team. They spent time together visiting farms and the fermentation process center.

    Net wt. 60g / 2.1oz.

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  9. Bonnat Bonnat Mana 65% Single Origin Milk Chocolate Bar - 100 g

    Bonnat Mana 65% Single Origin Milk Chocolate Bar - 100 g

    Out of stock

    Indulge in Bonnat Mana 65%—unique Filipino cocoa delight.
    Experience Bonnat Mana 65% Single Origin Milk Chocolate Bar—a tantalizing creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cacao from the Philippines, this exquisite milk chocolate boasts a unique aromatic profile. Initially assertive, it gently transitions to sweet and floral notes, a tribute to its rich historical roots tracing back to Mexican cocoa trees brought by Spanish ships centuries ago. Indulge in the magic of this velvety treat, marrying tradition and innovation for a truly unforgettable taste sensation. Learn More

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