Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Award Winners


All of the products we carry are great, but some are so outstanding that they've won awards!

Items 16 to 20 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction
  1. Bonnat Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 g

    Out of stock

    Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
    Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More
  2. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

    Learn More
  3. Fjak Tanzania 75% Cacao Dark Chocolate Bar - 60 grams 22067

    New!
    Fjak Tanzania 75% Cacao Dark Chocolate Bar - 60g

    Out of stock

    Round dark chocolate with notes of banana & raisins.

    Round dark chocolate with notes of banana & raisins.

    Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

    100% organic

    Awards:

    Academy of Chocolate Awards 2109, SILVER

    Great Taste Awards 2019,  2 Gold stars

    International Chocolate Awards 2019 EURPOEAN, SILVER

    International Chocolate Awards European 2019 · Special Vegan Award

    Northwest Chocolate Festival 2019 · SILVER

    Net wt. 60g / 2.1oz.

    Learn More
  4. Fjak Madagascar 70% Cacao Dark Chocolate Bar - 60 grams 22000

    New!
    Fjak Madagascar 70% Cacao Dark Chocolate Bar - 60g

    Out of stock

    Bold dark chocolate full of character, with rich notes of black cherry & citrus.

    Bold dark chocolate full of character, with rich notes of black cherry & citrus.

    Certified Organic – These cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

    100% ORGANIC

    Awards:

    Academy of Chocolate Awards 2108, GOLD

    Great Taste Awards 2018,  3 Gold stars

    International Chocolate Awards 2018, SILVER

    International Chocolate Awards European 2020 · BRONZE

    Academy of Chocolate Awards 2020 · BRONZE

    International Chocolate Awards World 2020 · BRONZE

    Net wt. 60g / 2.1oz.

    Learn More
  5. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero Chocolate Bar 100g

    Out of stock

    Dark 75% cacao, Nicaraguan cacao.
    International Chocolate Awards European 2019 Gold Winner.

    The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

    “At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

    The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

    Learn More

Items 16 to 20 of 20 total

per page
Page:
  1. 1
  2. 2

Grid  List (with details) 

Set Ascending Direction